Culinary experiences in Jerusalem

Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

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talbiye is a  french european brasserie restaurant who has a rich unkosher menu including seafood, meat, fish, vegetarian and also vegan dishes. The restaurant has a very romantic atmosphere and is located below the jerusalem theater. The wine and food menu relies mostly on local ingredients, local wines and local cooking methods.

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Cafe Lyon Jerusalem branch is part of a chain of French-inspired cafes. The Jerusalem Coffee Lion branch is located in the heart of the city, on the bustling Jaffa Street and next to Mahane Yehuda market. The cafe creates a warm and family atmosphere and combines an open kitchen that strengthens the feeling of home. You can find here: breakfasts, sandwiches, salads, pastas, pizzas, fish And of course us, the landlord, Abia Weber, who is always here at your service. Want to come to us but pressed for time? We have specially arranged for you a separate area of ​​Lyon Express. reach, take, and continue your business.

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Mona restaurant is an elegant and relaxed Chef Bistro, nestled in an historic stone house in the heart of Jerusalem.

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The Deja Bu is a Jerusalemite restaurant bar. the central location and the special people create a pleasant pastoral atmosphere. Whether you want a cold beer or a great cocktail with a snack or whether you want a modern-local dinner in the heart of the city, this is the place for you .Good music in the background and an addictive Jerusalemite vibes, guarantee you an exciting experience.

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Pizzeria Diner from Talvia Group in Jerusalem. Our take on a classic NY Pizza parlor, serve a variety of classics suitable for the whole family. Our pizza is our crown jewel, and we offer toppings you won’t find anywhere else!

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Kedma Winery is the only winery in the country that uses huge pottery jars as part of the wine production process. The winery combines ancient technologies with up-to-date knowledge, and renews winemaking technologies that were common in the Land of Israel in ancient times. The winery is located in the village of Uriah, halfway between Tel Aviv and Jerusalem.

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Zafririm Winery - no need for words, just good wine. At Zafririm Winery, we emphasize producing wines from our locality or terroir from the Ela Valley. We assemble our blends from a wide range of varietals that together accentuate the terroir of the ''Adullam'' region, ''Yehuda'' Hills, characterized by a singular combination of soil and climate. The locality can be tasted in our wines, emphasizing the exceptional natural features of the region.From white Columbard and Rose from Cabernet Franc to red blends made of Syrah, Durif, Merlot, Cabernet Franc and our Zinfandel, we offer a chance to sit and taste, to buy the wines you fancy and tell your friends.

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Domaine du Castel is a family winery in the Judean mountains, near Jerusalem. We strive to make classic & elegenat wines from our unique terroir. Eli Ben Zaken, together with his three children, strive to make classic and elegant fine wines. The red wines, Grand Vin and Petit Castel, are both Bordeaux blends; aged in French oak barrels, they have an intense and complex bouquet. The palate is silky and rich with deep black fruit, spices and soft but assertive tannins. The finish is long, smooth and clean. The wines are unfined and unfiltered to fully preserve their flavors. They are well suited for aging and should reach their peak a few years after release. The "C" Blanc du Castel is a Chardonnay. The wine is aged sur lie for 12 months in the underground cellars. There is a frequent bâtonnage (stirring of the lees), a technique that enhances its complexity. The aroma is fruity with a hint of roasted almonds. The palate is rich and round with plenty of yellow tropical fruit and citrus. It is very well balanced and mouth coating. Domaine du Castel winery currently produces around 8000 cases annually. The Wine Advocate of Robert Parker, perhaps the most influential wine critics in the world, writes: "Domaine du Castel is one of Israel's most prestigious wineries, invariably on most short lists in the "best winery in Israel" debate … among the long established crown jewels."

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