Culinary experiences in Jerusalem

We are located in the music square in the center of Jerusalem. Our restaurant uses the best raw materials to create impressive and delicious dishes with special touches that create an unforgettable dining experience by Chef Daniel Marciano. In our menu you will find a wide variety of dishes with fascinating flavors and aromas from a variety of cultures and countries to create the tastes of the Miss and Mr. In addition, we provide a wide variety of cocktails from the world of international mixology combined with modern cocktails, the bar has options for different drinks and wines from around the globe. The restaurant staff will turn your time in our restaurant into an amazing experience of flavors, entertainment and hospitality. So don't hesitate, come visit us and enjoy an extraordinary meal alongside a gorgeous cocktail!

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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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Mona restaurant is an elegant and relaxed Chef Bistro, nestled in an historic stone house in the heart of Jerusalem.

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Pizzeria Diner from Talvia Group in Jerusalem. Our take on a classic NY Pizza parlor, serve a variety of classics suitable for the whole family. Our pizza is our crown jewel, and we offer toppings you won’t find anywhere else!

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The Deja Bu is a Jerusalemite restaurant bar. the central location and the special people create a pleasant pastoral atmosphere. Whether you want a cold beer or a great cocktail with a snack or whether you want a modern-local dinner in the heart of the city, this is the place for you .Good music in the background and an addictive Jerusalemite vibes, guarantee you an exciting experience.

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Zafririm Winery - no need for words, just good wine. At Zafririm Winery, we emphasize producing wines from our locality or terroir from the Ela Valley. We assemble our blends from a wide range of varietals that together accentuate the terroir of the ''Adullam'' region, ''Yehuda'' Hills, characterized by a singular combination of soil and climate. The locality can be tasted in our wines, emphasizing the exceptional natural features of the region.From white Columbard and Rose from Cabernet Franc to red blends made of Syrah, Durif, Merlot, Cabernet Franc and our Zinfandel, we offer a chance to sit and taste, to buy the wines you fancy and tell your friends.

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Tzora Vineyards, established in 1993 by Ronnie James, was one of the first to plant on the high elevation slopes of the Judean Hills. The Judean Hills rise sharply from the coastal plain and offer ideal conditions for growing exceptional fruit. The wines are produced solely from Tzora's own estate vineyards and express the quality and character of the Judean Hills terroir. The team’s aim is to produce wines that tell a sincere, authentic story of the local soil and climate of the Judean Hills.

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Kedma Winery is the only winery in the country that uses huge pottery jars as part of the wine production process. The winery combines ancient technologies with up-to-date knowledge, and renews winemaking technologies that were common in the Land of Israel in ancient times. The winery is located in the village of Uriah, halfway between Tel Aviv and Jerusalem.

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