Best Restaurants - Jerusalem
Looking for a recommended restaurant in Jerusalem? In Ontopo’s restaurant section, you’ll find the most talked-about spots across the city and the Jerusalem hills.
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Due to the security situation, there may be changes in the restaurants' activities and opening hours. It is recommended to update the website and the application before arrival and contact the restaurant if necessary. We will continue to update accordingly. Quiet and safe days for all of us.
SELA is a Jerusalem kosher food bar that combines chef cuisine, meticulous spirits and cocktails, and selected wine, in an intimate and elegant atmosphere. The place was born out of a love for local ingredients and a modern entertainment culture — for a complete experience of food, drinks, music, and people.
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Mona Restaurant is located in the Artists’ House in the city center, a beautiful building constructed at the end of the 19th century that served as the first building of the Bezalel Academy of Arts and Crafts, founded by Boris Schatz. At Mona you’ll find an excellent Mediterranean menu that combines European elements in an exceptional way. The restaurant offers meticulous, seasonal cuisine along with wonderful wines and quality alcohol, while providing service aimed at exceeding guests’ expectations. In the building’s beautiful stone courtyard, Mona’s wine bar — Nagid 12 — opened in 2024. It offers a diverse and accessible wine list from around the world, alongside small, precise dishes with a uniquely Jerusalem atmosphere.
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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.
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Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods
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Station 9 is an Asian restaurant that blends Far Eastern street-food flavors with a modern kitchen. The restaurant is located at the First Station in Jerusalem and is designed in a Tel Aviv–Berlin style. In addition to the familiar Japanese cuisine, the menu offers a different approach, drawing inspiration from Thailand, Vietnam, and China through its special dishes.
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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons
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The concept restaurant Greek Salon by Chef Guy Peretz offers a unique hosting experience: Dinner & Party. Join us for a 4-hour journey — an authentic Greek experience combining precise culinary artistry, fine alcohol, and exclusive design. The evening begins with a lavish chef’s dinner, perfectly crafted cocktails, and a premium wine menu. After dinner, the Greek party begins — our top artists will lift the atmosphere and turn the night into an unforgettable celebration. It happens every evening, 7 days a week, and on Friday afternoons. The restaurant also hosts private and corporate events for up to 300 guests.
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