Vegetarian option in Jerusalem
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Chef Guy Peretz's Greek Salon concept restaurant offers a special hospitality experience: Dinner & Party. Come dive with us on a 4-hour journey: an authentic Greek experience that combines precise culinary, fine alcohol and exclusive design. The evening begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - our best artists will lift the atmosphere and make the evening unforgettable. This happens every evening, 7 days a week and on Fridays at noon. Business and private events can be held in the restaurant for up to 300 people.
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Modern Restaurant at the Israel Museum in Jerusalem invites you throughout Hanukkah to come and enjoy Rachel's sphnges every day, which will be served to every table.
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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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Ricotta Restaurant - a strictly kosher dairy restaurant under the supervision of Badatz Communities and Rabbinates of Mehadrin Jerusalem, located in one of the most impressive buildings in the Jerusalem high-tech area at the entrance to Mount Hotzvim and enjoys a quality atmosphere and mountain views. The restaurant is located in a quiet area that allows for intimate entertainment away from the noise hubs of the bustling city. You are invited to a culinary experience of focaccia and pizzas baked "a la minute" (immediately when ordering) unique dishes of pasta, gnocchi and ravioli, inspiring salads and fresh fish served alongside a variety of rich toppings and not to forget the desserts that will not leave you indifferent. In keeping with its Jerusalem character, the restaurant offers a combination of sophistication and simplicity both in the menu, in the design and in the audience and atmosphere, all with an Italian wink that the Israeli palate loves so much.
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Cafe Dania offers kosher Mediterranean chef cuisine with touches of Italian cuisine. Here you can enjoy a variety of indulgent breakfasts, handmade pastas and rich sauces, colorful salads, fresh fish and unique desserts made on the spot.
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Hamsila is a dairy restaurant in Greek, Mediterranean style with kosher "Jerusalem rabbis of strictness". The menu is based on Greek cuisine in a wide variety of dishes, where the uniqueness of the place is evident mainly in the atmosphere and food. The restaurant is decorated in a pastoral style with spacious seating.
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Piccolino Dairy Italian Restaurant, Glatt Kosher, is located in a historic stone building at 12 Yoel Moshe Solomon Street, in Music Square, Nachalat Shiva, Jerusalem. Piccolino offers a menu that combines simplicity and uncompromising quality.
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An old time dairy bookstore cafe in the city center, Tmol Shilshom is a popular, kosher culinary and cultural institution favored for its warm ambiance, delicious food, plethora of books and very friendly service. The cafe is well known for its tasty dishes, including their famous shakshuka, a favorite amongst tourists, the salmon fillet in fig sauce, The Lover Salad and the cheese cake. It is located in a 150-year-old building and hosts readings by Israel's best-known writers. Tmol Shilshom is named after Nobel laureate S.Y. Agnon's novel (translated as "Those Were the Days").
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Dairy-bar restaurant with a selection of dishes from the Italian cuisine, pastas, pizzas in a stone oven, fresh fish, you will also find every day a special menu of the chef's specials! Do not miss the spoiled desserts of Pompidou! In the evening the playlist changes and with it the atmosphere! You will find yourself with a wide menu of cocktails, wine and alcohol! There are 4 levels of seating - indoor and outdoor, and there is also a balcony for smokers.
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