After work in Jerusalem

Gatsby is the oldest cocktail bar in Jerusalem. The Gatsby draws its inspiration from the dry period of New York, from those days when the producers and consumers of alcohol had to "speak quietly" (speakeasy) and the liquor bar was hidden behind a secret door or even "disguised" as another business and when you still managed to enter one, like you arrived in the country The promised and a mysterious and incredibly special bar will be revealed before you. The Mahaniuda group takes the legendary Gatsby cocktail bar of Jerusalem and the respect it pays to the bars of that time and puts the alcohol at the center. The group will offer a rich menu of drinks.From classic and seasonal cocktails to blends and original labels of the group. The food at Gatsby also puts alcohol at the center and the entire menu consists of dishes to accompany the cocktail menu. Among the dishes on the menu you'll find brazaula and weissbraten, 18-day corned beef, sausage, pistachios from Turkey and another selection of cheeses, sausages, crackers, sandwiches and pickles.

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The Deja Bu is a Jerusalemite restaurant bar. the central location and the special people create a pleasant pastoral atmosphere. Whether you want a cold beer or a great cocktail with a snack or whether you want a modern-local dinner in the heart of the city, this is the place for you .Good music in the background and an addictive Jerusalemite vibes, guarantee you an exciting experience.

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Bar Tuv, which opened at the beginning of the second decade of the 2000s, is the local pub in the Mate Yehuda Regional Council. We invite you to come and enjoy a warm attitude, a unique atmosphere, a variety of drinks and rich cuisine. which offers fine meat dishes.

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An old time dairy bookstore cafe in the city center, Tmol Shilshom is a popular, kosher culinary and cultural institution favored for its warm ambiance, delicious food, plethora of books and very friendly service. The cafe is well known for its tasty dishes, including their famous shakshuka, a favorite amongst tourists, the salmon fillet in fig sauce, The Lover Salad and the cheese cake. It is located in a 150-year-old building and hosts readings by Israel's best-known writers. Tmol Shilshom is named after Nobel laureate S.Y. Agnon's novel (translated as "Those Were the Days").

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Denya Restaurant was established in January 2015 by the Jerusalem ice cream brand Katzefet. Chef Kobi Mizrahi is leading Denya from the moment it was established and he is constructing of the dishes and menus and their implementation in its own special way.

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