Culinary experiences in Hashfela region

In the center of Ness Ziona, in a magical place that combines an urban atmosphere and a view overlooking the whole city, is Weizman 22 A restaurant bar that offers an extraordinary culinary experience. Established over 20 years ago, Weizman 22 underwent a thorough renovation about two years ago and the owners changed And since then we have only raised the bar, making us the perfect place for a combination of food, drinks and a good atmosphere. You can enjoy a chef's kitchen that brings you dishes full of flavor, our menu is constantly updated according to the raw materials. Our bar offers refreshing and unique cocktails professionally prepared by our mixologists, which completes the experience and raises it to another level. So if you are looking for a place to spend an evening, specify a special event, because we also have an event space especially for that Weizmann 22 is the place for you. Waiting for you on the roof.

Chefs Max Savich, Amit Dahan and Idan Tweek come to Ototo and embark on an Asian journey with a selection of specials that will be served each week by a different chef. The first guest will be Max Savic on November 18th

Piatto is a real Italian restaurant in the science park in rehovot. Fiato was founded out of a true love for Italy - for the food, the abundance, the smells, the warm and loving atmosphere and a wine that never ends. At piatto you will find a wide variety of dishes from all over Italy: Focaccia and pizzas baked in a stone oven, roasted artichokes, Handmade fresh pastas, along with fish, seafood And chunks of fine meat. At Pieto we pour the wine all the time and without restriction And all at equal prices for every pocket.

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The Sheffield opened in March 2012, a bar and restaurant located in the Science Park in Rehovot. At the entrance of the place is a courtyard that gets its intimacy from the surrounding vegetation. Inside there is a large bar in the center of the restaurant. Sheffield's kitchen is a colorful kitchen that allows several types of experiences: shared dishes, main dishes, cocktails, etc. In recent years we have witnessed the spillover of the art of mixing into the field of beverages and cocktails are beginning to penetrate the Israeli drinking culture. We at Sheffield invite you to join the trend and come and enjoy an experience of tastes and aromas that you did not know.

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Tree Brasserie Rehovot provides a local, all-day long culinary experience at a different level with the help of our beautiful garden, our breakfast and dinner menus and a specialized wine list.At the center of Rehovot's crowded center, lies an island of silence in the form of the Tree Brasserie's inner court and its magnificent Strawberry tree.This 120 years old Strawberry tree at the inner garden surrounds itself with a special and different environment, creating a warm and romantic atmosphere which is supported by the friendly service and the delicious food.At Tree Brasserie you can enjoy the generous breakfast at the morning, the Value-for-Money lunch menu at noon or go wild with fine drinks and exciting food at night.

Israel Belkind believed in people, culture and partnership. Belkind is our inspiration, a bar and restaurant that believes that sharing is what we meet for, and if we are going to share then let it be tasty and high quality. The place offers a "friendship" menu with deals on chef's dishes for sharing (sharing), made from fresh and high-quality ingredients every day, in addition to an elaborate menu of hamburgers, sandwiches, salads and snacks A variety of draft/bottle beers, a refreshing cocktail menu and finger-licking desserts. On Sundays - Fridays, Happy Hour is held on a variety of draft beers, wines and cocktails from 10:00 - 20:00. Welcome to follow...

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Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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The magical atmosphere at Cafe Lalouche is characterized by a modern brasserie that relies on a classic tradition of places suitable for a good meal and entertainment at any time of the day. The menu offers classic and familiar dishes made with a loving hand from the best raw materials. On the menu: meat and fish dishes, pastas and salads alongside desserts and a variety of homemade pastries baked in the oven. The large bar in the restaurant allows for a relaxed dining experience and an interesting and extensive cocktail, alcohol and wine menu. Welcome to Lolush Brasserie Cafe. Everyone. Every day.

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Landwer, which began as the first roastery in Israel, is now a leading, successful and beloved restaurant chain. Our new Italian Mediterranean menu is signed by Chef Yaholoma Levy and is based on fresh and high-quality ingredients, most of which are produced exclusively for us at Landwer's factory in Be'er Sheva. Yaholoma brought to Landwer her uncompromising love for raw materials produced in the country and from the combination of all the ingredients she creates salads, pastas, pizzas, fish and desserts. At Landover we think of everyone and offer delicious options for vegetarians, vegans and those avoiding gluten

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