Culinary experiences in Yehud-Monoson

Asian cuisine at its best. Sushi in a selection of combinations and specials, gyozas and buns for a first course, a variety of wok stir-fries and more. In order to reach peak flavors in each dish, we use only the highest quality raw materials. You can sit happily on the pastoral terrace or take a seat in the decorated interior. The soy is already waiting for you on the table

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Ester restaurant is located in Yehud, in a backyard, in a renovated Arab house, facing the planes that take off to the sky. We Offer a creative menu from a variety of raw materials and wines from Israel and abroad, from the chef's kitchen Itzik Bar Siman Tov

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"Lehem Yin" opened in 1999 and since then until today the restaurant has become a household name in the Ono Valley region and beyond. The founders of the place, Rona Paradis and Deganit Amichai brought the bistro news to the periphery, a meticulous culinary experience, full of grace and unique flavors. Upon entering the restaurant, you will be enveloped in a New York-style bistro atmosphere, lighting that creates a warm atmosphere alongside meticulous design with an impressive appearance. These correspond with an extension for sitting outside where large pots full of colorful blooms are intertwined

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Gaston is a steak house that specializes in carefully selected locally grown meats. The slices undergo an aging process between 17-21 days for optimal softening and deepening of the flavors of the meat. All the chunks in the restaurant go through a meticulous process from the habitats, to our butcher shop to the plate. Along with the meats, we offer a variety of fine wines from Israel and the world, special cocktails and a wide alcohol menu which together with the design and the high level of service create an unforgettable hospitality experience. Get ready for an evening with meat ...