Culinary experiences in the central district

A kosher restaurant and a rich and indulgent alcohol bar. A menu with many flavors, colors and combinations, with an Italian flavor, with a touch of the Land of Israel that caters to every diner and every palate. Among the wide variety of dishes that Bukaria offers, you can find vegan, vegetarian, gluten-free and lactose-free dishes. Bukaria places great emphasis on the wide variety and the freshness of the raw materials. Boqueria is an experience that goes far beyond food..

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Holon Cafe Garden Story Cafe Restaurant Located in the heart of a story garden, Open 7 days a week 8: 00-00: 00 Open for picnics and takeaways

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We are the Wise Guys, the guys who do not swim by the current and are unlike any pizzeria you know! After many visits to Italy and searching for the perfect pizza, we felt ready and returned for a long period of planning ... and then it happened! We set up a unique Neapolitan-style pizza bar - one with 72-hour puffed dough pizzas and tossed with real mozzarella slices and a secret tomato sauce into a crazy 450-degree oven. Our menu is made up of a real Italian hierarchy ... from the small dishes that are fun to order to the crazy pizzas that will throw you the% & ^ In short, delicious here!

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Kululu is a Hebrew cheer that expresses bursting joy, exactly what we feel when we put a cocktail in our hand. From this thought we created "Kolulu" - a cocktail bar that brings with it a free and liberated experience in the jungle of PT with a variety of creative cocktails that we concoct in our cocktail laboratory alongside an extraordinary food menu that completes the entertainment experience and turns it into an exciting shout. Kololo!

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Our Frida is a lively bar with plenty of outdoor seating, a colorful and happy design, a rich bar and Latin music in the background to complete the atmosphere. The alcohol menu is vast and includes wines, a selection of cocktails and beers. The food menu at Frida Kahlo is Mexican-inspired alongside Israeli infusions, and it was all created under the direction of Chef Elad Levy, designed to be shared with friends.

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Zot Alors is the most worthwhile bar in Givatayim, opened by the Nelson Group. You will find it right in the heart of the city, on the corner of Katzenelson and Weizmann streets, and you should definitely look for Zot Alors, because it is a place that comes to do you good and happy for the soul. The bar is beautifully invested and unique, and there is a meticulous attention to detail, from the smallest to the largest. Even the serving utensils at the cool bar - which bears the name of one of Frank Zappa's albums Zoot Allures - are special, and the food dishes that come with them are aesthetically pleasing and particularly appetizing. Zot Alors' menu includes, among other things: three-color chickpeas; Caprese salad; Potato snack; Sirloin carpaccio; Sea fish candy and of course equal desserts like chocolate mousse and knapsack. Alongside the good food is alcohol served in silverware and decorated jars. The bar specializes in brewing equal cocktails and serving excellent beers, all wrapped up in the right atmosphere and lots of positive vibe. Zot Alores - because it's time to go big in Givatayim.

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Oscar Wilde's Bar is a gem worth lingering over, and not just because of the design: with over 140 types of whiskey, more than 60 beers from the bottle, 25 types of beers on tap poured straight from a gold-plated faucet and a selection of fine cognacs. The flavors of the Irish pub include a wide range of dishes such as real Irish sausages, fish and chips in beer dough and for dessert a chocolate whiskey biscuit and a maddening sensation

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La Carna is a meat restaurant bar that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for its hamburgers and sandwiches for over a decade. The restaurant is kosher.

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Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

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