Re’im Bistro is located in the heart of Bnei Brak’s business district, serving exactly what you need — right on time. The morning begins with quality coffee, fresh pastries, and quiet seating areas for a pleasant start to the day. In the evening, the lighting changes, the candles are lit, and Chef Idan Tauber serves a carefully crafted menu of fish, pastas, and raw fish dishes. Everything is baked and prepared fresh daily, under the strict kosher supervision of Rabbi Machpud — without compromising on taste or experience. Chef Idan Tauber, with 19 years of experience in the kosher restaurant industry, has accompanied leading culinary establishments, including Donis Restaurant. Idan oversees the entire menu at Re’im Bistro — from breakfast through the evening dishes — bringing a precise, rich, and attentive culinary style tailored to his audience.
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An Italian and Mediterranean-inspired café-restaurant, Caffè Cavalli combines refined cuisine, luxurious design, and a European atmosphere. A diverse menu, high-quality ingredients, and Badatz kosher certification create a culinary experience from morning to evening.
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The JOYA D'EATALIA restaurant is part of the EATALIA Italian culinary complex that offers Italian entertainment on all levels. The restaurant is a kosher Italian restaurant located under the direction of Chef Kobi Becher. Quality and fresh dishes from the Italian kitchen.
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A kosher restaurant and a rich and indulgent alcohol bar. A menu with many flavors, colors and combinations, with an Italian flavor, with a touch of the Land of Israel that caters to every diner and every palate. Among the wide variety of dishes that Bokeria offers, you can find vegan, vegetarian, gluten-free and lactose-free dishes. Bokeria places great emphasis on the wide variety and the freshness of the raw materials. Bokeria is an experience that goes far beyond food..
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Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.
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The concept restaurant Greek Salon by Chef Guy Peretz offers an authentic Greek atmosphere that combines precise culinary, fine alcohol and exclusive design. Take a short break and come experience Mykonos here in Israel. The hospitality experience begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday afternoon. Private events can be held in the restaurant for up to 600 people.
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Alongside Mila and Dolce Mila – The Sweet One, we’ve opened their wild sister – TAURUS SMOKEHOUSE. A restaurant dedicated to smoked and grilled meats, paying tribute to the slow art of fire, smoke, and bold flavors. Here, there’s no rush. We smoke, grill, dry, and indulge — from the first bite to the last bone. Everything is built around quality meats, classic techniques, and seasoning that hits right at the heart (and bones). We started with fire: a stone oven, traditional smoking, and a blazing grill. From there come dishes like homemade chorizo, tender short ribs, meaty prime rib, and pulled chicken with fermented mustard and pistachios.
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Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you.
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Neo Sushi Bar in Givatayim serves you a business menu from Sunday to Thursday between 11:00 and 17:00. The business meal includes a first course, a main course and a soft drink, where the price of the business meal is determined by the price of the main meal