Culinary experiences in the north of the country

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

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Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

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Welcome to promote Assaf Winery Wine Village. We will be very happy to host you in our house in the heart of the Golan Heights. On weekends, advance booking is mandatory these days is a permit to enter our wine village and to host in the winery yard. Please note: The wine and food served at the winery were created here, without exception, by hand and with lots of love. The Arrival Winery is not a garden that has no Omis with chairs or coolers full of edibles. Please respect the family and staff who host you at the place. We would like to keep the privacy of the guests of the winery cabins in the confined areas quiet and respectful. Accommodation at the winery is for couples mainly and we have no offer for children. Keep with us the yard of the winery, the plants, the flowers and their surroundings. Dogs happily - tied to leashes. Meet the Kedem family and the staff.

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Nachmani Winery is a family winery that was founded in 2003 and started as a home winery and became an established winery in Kibbutz Mehravia. We produce about 7,000 bottles a year alone, with each of them meticulously handcrafted and lovingly made. Like our bottles - so is the hospitality at our winery, done meticulously down to the smallest details and with great passion for the world of hospitality. We will be happy to host you at the winery and tell you our story, sip by sip. Looking forward to meeting you, the Nachmani family

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We in Amphorae Winery, would like to invite you to an exceptional hosting experience in our magical garden, surrounded by a painting-like landscapes. Once you park your car in Makura's olive press' you'll walk through Bustan Thom on a beautiful stone road amongst olive trees and vines, until a unique stone building reveals itself from between the branches. The winery is located in the organic Makura Ranch, near Kerem Maharal and in the heart of a natural, green and abundant like no other. In our visitor center you can sit, relax and enjoy our wine tastings that include four different tastes, a rich platter of cheese and fruit, all for 140 NIS per person. The tastings are being held by our wonderful staff of wine lovers and enthusiasts that know all of our behind-the-wines stories, and would love to discuss every taste. On weekends we are usually fully booked so a reservation is highly recommended. For further information you can contact us in the winery.

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