Vegetarian option in the North
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In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients
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The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.
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Tatami combines Asian fusion cuisine with sushi from selected fish only and a menu with dishes from a variety of cuisines from the East, fresh ingredients and meticulous quality, atmosphere, colors and people who love food.
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The Fresh De Market restaurant, a restaurant in Kiryat, is a dairy and kosher restaurant that is different from anything you have known so far in Israel, both through a unique and eye-catching urban design from the first second and by providing its guests with the opportunity to enjoy all worlds as well as moving from concept to concept during its hours of operation. In the morning we invite you to a cafe with an amazing and young urban atmosphere that offers you indulgent breakfasts that attract customers from all over the Kiryat. During the lunch hours the on-site cafe changes its face to a restaurant which offers you to enjoy a combination of several different cuisines under one roof without compromises with specialization at the highest culinary level you will find in Israel. In the evening, the atmosphere in the restaurant changes and becomes, through the use of unique ceiling lighting, a place of entertainment that attracts a young and high-quality crowd who are looking for a unique place where they can enjoy nightlife in an atmosphere that you will not find in any other restaurant in the area with surprising wines and cocktails alongside the indulgent menu of the unique dishes served at the Hachshara restaurant.
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The home restaurant in Ein Hod. The place does not have a menu, the food is cooked Arabic food, a type of tasting meal, they serve what the mother cooks that day. Everything is served to the table, everything is free, about 20 types of food are served to the table. Start with the house soup, 10 types of salads and 10 types of stews including 3 meat dishes, the rest is also suitable for vegetarians and vegans.
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Our idea here, at Luna Restaurant, is to create authentic Nazarene food and serve it in a beautiful modern look. To this end, every day we gather in Luna, local women, who in a joint and coordinated work, roll the vine leaves, to make you the shoshbarak - the same little dumplings that fade in a delicious Nazarene yogurt sauce. In the cooking process, each and every ingredient in the dish receives dedicated care, with precise and loving touches. To each Baba Ganog, vine leaves and shoshbarak, add to the plate edible leaves collected from the field, with drops of olive oil and fresh drops of freshly squeezed lemon.
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Golan Basalt Winery - The secret lies in the soil. The first boutique winery in the Golan, and the fourth in the country, founded by Yoav Levy, the owner and winemaker. The winery is located in the center of the Golan, in Moshav Kidmat-Zvi. The winery is located in the heart of a grove of eucalyptus trees and near the grove is a spring of living water overlooking the Sea of Galilee. The secret of the fine wines lies in the fertile and rich basalt soil, in the special climatic conditions of the region and in natural and meticulous production processes. The winery produces wine from noble grape varieties and from them produces a particularly high-quality and delicious wine. The winery produces a variety of wines and has a shop and a visitor center with a dairy restaurant for hospitality. As of today, the Golan Basalt Winery produces about 85,000 bottles per year. Events, performances and a variety of activities can be held at the winery.
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A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.
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