In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients
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The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.
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The Nagisa chain offers a unique menu based on sushi and special dishes from the rich Asian cuisine, in a peaceful and warm atmosphere of the Far East, using quality and fresh ingredients. In addition to the special experience in the chain's restaurants, Nagisa arrives at the customer's home with Asian dishes and a variety of indulgent hospitality trays and provides rich, varied and high-quality Asian catering for events of all kinds.
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Papiano is the training restaurant of chef Moshe Yatach, what started with a few tables in the yard has turned into a culinary gospel over the years. The menu is a Mediterranean meeting from Italy to the local cuisine, from the raw material and techniques, based on seasonality. The restaurant offers an entertainment experience from a romantic meal, a festive meeting, hanging out at the bar or in the courtyard lounge area.
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Landwer Cafe, Carmel Center, hosts you with a wide and varied menu - from Italian dishes, to meats and delicious and special desserts! Come enjoy the Landwer experience
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Tashrin is located in the center of Nazareth, near the Church of the Annunciation and the Old City. The place was built in 1868 and served as a residence, which gives it a warm and homely atmosphere influenced by the unique design and the pleasant music played in the background. The modern and surprising menu, the special design and location of the restaurant make it perfect for events. The venue is set to host private and business events of up to 50 people. The restaurant staff will be happy to accompany you from the moment of the initial appeal, through the planning and production of the event until its perfect end.
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The Landwer Cafe branch in Kiryat Motzkin is open throughout the week from 8:00 a.m. until the last customer. The menu includes breakfasts, sandwiches, salads, pastas, pizzas, meat dishes, vegetarian and vegan dishes, dishes for children and desserts
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Ezba in Ma'alot-Tarshiha serves authentic Galilean-Arab cuisine, focusing on fresh local ingredients and family recipes.
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A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.
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