Italian restaurant in the North
Looking for Italian restaurants in the North? Ontopo lets you book a table in real-time at top dining spots. Check it out now and choose your favorite!
Search by name
The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.
More details
About Us
Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.
More details
About Us
Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.
More details
About Us
Gustino restaurant, the hot Italian of the valley. The restaurant's menu is varied and rich in flavors and combines Italian and local ingredients into a real celebration of flavors. The restaurant has a large and impressive bar with a huge wood oven where the pizzas and other pastries are baked in front of the diners. The restaurant is located on a major thoroughfare. Each corner of the restaurant offers a different, special and quality experience.
More details
About Us
The Fresh De Market restaurant, a restaurant in Kiryat, is a dairy and kosher restaurant that is different from anything you have known so far in Israel, both through a unique and eye-catching urban design from the first second and by providing its guests with the opportunity to enjoy all worlds as well as moving from concept to concept during its hours of operation. In the morning we invite you to a cafe with an amazing and young urban atmosphere that offers you indulgent breakfasts that attract customers from all over the Kiryat. During the lunch hours the on-site cafe changes its face to a restaurant which offers you to enjoy a combination of several different cuisines under one roof without compromises with specialization at the highest culinary level you will find in Israel. In the evening, the atmosphere in the restaurant changes and becomes, through the use of unique ceiling lighting, a place of entertainment that attracts a young and high-quality crowd who are looking for a unique place where they can enjoy nightlife in an atmosphere that you will not find in any other restaurant in the area with surprising wines and cocktails alongside the indulgent menu of the unique dishes served at the Hachshara restaurant.
More details
About Us
A dairy chef restaurant led by Chef Eliran Cohen (Papardelle Group), located in the Old City of Beit She’an. The complex also features guest rooms and a luxurious spa! We strive to offer an authentic experience that bridges Italian tradition with innovation. Each dish is crafted with love for the classics, focusing on freshness and homemade preparation, while always adding a personal twist that brings exciting new flavors to the menu.
More details
About Us
About Us
Welcome to Cafe Mishka A cafe-restaurant in the heart of the Jezreel Valley, facing an open view of the fields. A pleasant place that invites everyone – families, couples, friends and youth – to enjoy good food, a pleasant atmosphere and warm service throughout the day. We believe in precise simplicity, quality raw materials, and a view that always makes you want to stay a moment longer.
More details
About Us
Papiano is the training restaurant of chef Moshe Yatach, what started with a few tables in the yard has turned into a culinary gospel over the years. The menu is a Mediterranean meeting from Italy to the local cuisine, from the raw material and techniques, based on seasonality. The restaurant offers an entertainment experience from a romantic meal, a festive meeting, hanging out at the bar or in the courtyard lounge area.
More details
About Us
About Us