Kosher restaurant in the North
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Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.
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סלון יווני זכרון יעקב by Chef Guy Peretz presents the Dinner & Party concept — a 4-hour culinary and entertainment journey combining precise Mediterranean cuisine, fine alcohol, and luxurious design. The experience begins with a rich chef’s dinner, crafted cocktails, and a curated wine list. As the evening unfolds, the venue transforms into a vibrant Greek taverna featuring an authentic Greek party and live performances by top singers and musicians. The restaurant is open 7 days a week, including Friday afternoons. Private and corporate events can be hosted in Zichron Yaakov for up to 250 guests.
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Nice To Meat, a meat chef restaurant at the Yosod Ha'Maale intersection. Come and enjoy an experience of flavors that you have never known combined with a bar and restaurant atmosphere. The restaurant offers a variety of dishes made from fresh and high-quality ingredients especially for you. You can enjoy a large selection of fine meats, locally grown in the Golan Heights, grilled fish, varied appetizers and a selection of fresh vegetables. We are waiting for you for an enjoyable experience, enjoy it!
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Kosher Chef Restaurant in the Heart of the Jezreel Valley In the heart of the open and green landscape of the Jezreel Valley lies Farm 45 – a kosher chef restaurant in a rural atmosphere, offering a meticulous and soulful culinary experience. At the restaurant, you will enjoy a rich menu based on high-quality and fresh meats, local raw materials, and contemporary cooking techniques. *The dishes touch an open fire or smoke and each dish was built with care for precision, balance and unforgettable flavors. The place and the menu were carefully designed down to the smallest details, with the aim of giving each guest an experience that is much more than a meal, an experience of flavors, views, and the silence of the valley combined in a plate Farm 45 – the place where quality meets the land, some of the raw materials are grown on a farm of peak freshness without compromising on creativity. Quality that speaks flavors
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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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We largely believe in the sacred combination of fresh food made from quality ingredients and warm and professional hospitality. Every branch has professional chefs who love and understand meat, and we advocate preparing the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings, and we advocate providing a simple meal experience - at eye level, yet delicious and indulgent. All of our branches have a smokehouse where cuts are placed every night to slowly cook and absorb the aromas of the smoking wood. Our menu is built on long-standing classics of American street food, from the mythical New York Ruben sandwich to the Sloppy Joe from the southern United States, and little by little we have put together an especially delicious and juicy puzzle that every carnivore (and vegetarian!) will find themselves and feel at home.
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Papiano Tirat Carmel - a kosher Italian restaurant that invites you to enjoy fine pizza and Italian cuisine The raw materials we use in the Papiano restaurant are some of the finest and come straight from Italy. The dough is thin with a crispy and airy edge and is served hot from the oven.
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The Fresh De Market restaurant, a restaurant in Kiryat, is a dairy and kosher restaurant that is different from anything you have known so far in Israel, both through a unique and eye-catching urban design from the first second and by providing its guests with the opportunity to enjoy all worlds as well as moving from concept to concept during its hours of operation. In the morning we invite you to a cafe with an amazing and young urban atmosphere that offers you indulgent breakfasts that attract customers from all over the Kiryat. During the lunch hours the on-site cafe changes its face to a restaurant which offers you to enjoy a combination of several different cuisines under one roof without compromises with specialization at the highest culinary level you will find in Israel. In the evening, the atmosphere in the restaurant changes and becomes, through the use of unique ceiling lighting, a place of entertainment that attracts a young and high-quality crowd who are looking for a unique place where they can enjoy nightlife in an atmosphere that you will not find in any other restaurant in the area with surprising wines and cocktails alongside the indulgent menu of the unique dishes served at the Hachshara restaurant.
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So who are we really ?? A smoked meat restaurant that hosts you, in the form of a show. Yes Yes! Every evening you are hosted by a different pitmaster ... What is the pitmaster you ask? Specialist for use in a smokehouse, grill, or any facility that incorporates live fire for food preparation. Looking for a menu? So it is, that there is none. The Pitmaster will prepare a crazy meal consisting of 7 dishes, each of which will come out with a short and concise explanation of how to prepare. The course of the show is accompanied by happy music, the meal itself includes wine, beer and free soda all evening. And finally, if you manage to last until the end of the meal, sweets + tea and coffee are available for you. The duration of the show is about two and a half hours. The restaurant is kosher under the supervision of the Petah Tikva Rabbinate. Sitting with us at knights' tables. And most importantly .... it is advisable to arrive hungry, very !! | You can stay with us by prior arrangement. | The restaurant is used for private events - for more details you can contact the business.
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Papiano is the training restaurant of chef Moshe Yatach, what started with a few tables in the yard has turned into a culinary gospel over the years. The menu is a Mediterranean meeting from Italy to the local cuisine, from the raw material and techniques, based on seasonality. The restaurant offers an entertainment experience from a romantic meal, a festive meeting, hanging out at the bar or in the courtyard lounge area.
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