Meat restaurant in the North
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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.
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At Mitbalim you can enjoy juicy meats and fresh fish with a surprise on the side - as the name of the restaurant suggests... The secret of the restaurant lies in the selection of wonderful dips that are made on the spot, and add a lot of flavor to the tempting dishes. Reddish-brown tones and relaxing music playing in the background create an inviting atmosphere that can be enjoyed inside the restaurant or on the balcony that can accommodate up to 230 happy guests. The size of the restaurant allows its guests to celebrate small and large events: from weddings and bar mitzvahs to alliances and business conferences.
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Ruben is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. Most of us believe in the holy combination of fresh food from quality raw materials and cordial and professional hospitality. Each branch has professional cooks who love and understand meat and we advocate for the preparation of the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we advocate giving a simple meal experience - at eye level but tasty and indulgent. All our branches have a smokehouse where pieces are put every night to cook slowly and absorb the aromas of the smoking wood.Our menu is built on many years of classics of American street food, starting with the legendary Ruben sandwich of New York through the Sloppy Joe from the South of the USA and slowly we put together a delicious and especially juicy puzzle that every carnivore (and vegetarians too!) will find themselves and feel at home.
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Smokehouse 'Temperatura' - A real Texas style smoked meats restaurant! What characterizes us - the quality of the meat, stability, precision, and hard work with great love. At our place you will find a variety of smoked meats at the highest level, straight to the point. where are we? In the heart of nature on Mount Carmel, a truly breathtaking Israeli landscape, an unforgettable experience!
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A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.
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We at Ruben believe in the importance of combining fresh food from quality ingredients and cordial and professional hospitality. Each branch has professional cooks who love and understand meat and we advocate for the preparation of the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we advocate giving a simple meal experience - at eye level but tasty and indulgent. All our branches have a smokehouse where cuts are put every night to cook slowly and absorb the aromas of the smoking wood. Our menu is built on many years of American street food classics, starting with the legendary New York Ruben sandwich through the Sloppy Joe from the South of the USA and slowly we put together a delicious and particularly juicy puzzle that every carnivore (and vegetarians too!) will find themselves and feel at home
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Fuego Restaurant is located in the city of Magar in the Lower Galilee and offers its guests an exceptional meat experience, starters, appetizers and main courses with fine meats In addition, on Fridays and Saturdays starting at 19:30 the restaurant will host a tasting meal of over 10 courses and an interactive culinary show by the chef for the guests, throughout the evening the guests can watch him chop, sear and slice all this on screens scattered throughout the restaurant
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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.
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Rive West Restaurant is a culinary bar located in downtown. Western cuisine and a rich and varied alcohol bar. Come get excited with us in an amazing special and uplifting experience
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The home restaurant in Ein Hod. The place does not have a menu, the food is cooked Arabic food, a type of tasting meal, they serve what the mother cooks that day. Everything is served to the table, everything is free, about 20 types of food are served to the table. Start with the house soup, 10 types of salads and 10 types of stews including 3 meat dishes, the rest is also suitable for vegetarians and vegans.
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