Meat restaurant in the North
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Colony Grill is a restaurant full of lust for the palate for lovers of high quality and fine meat. Here you will find the perfect combination between the red cuts carefully selected by the house butcher, their wonderful and delightful taste, and the fork sticking into them as if touching butter, their freshness, smoking and aging done on site - have become a household name in the Haifa scene and beyond. The concept of the owner of the place: "From the butcher to the plate", brings a concept where every cut gets a personal touch, and its grilling is visible to all the restaurant's guests. "Colony Grill" offers besides its dishes a rich variety of drinks, from soft drinks, spirits, beers, wines, cocktails and more
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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.
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Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!
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Chef Mittbal's restaurant is located in the heart of the picturesque settlement of Rosh Pina in the Upper Galilee and is a center of attraction for the residents of the area and the many guests of the guesthouses and B&Bs in the area. The restaurant, which opened in May 2006, offers its guests, together with the dishes, a culinary experience of unique flavors and professional presentation. The name of the restaurant was given to it due to the combination of the meats and fish prepared in the restaurant with countless wonderful dips. Mittabal's kitchen offers a combination of innovation and creativity with nostalgic tastes from Mother's house. The meats come to the diners accompanied by special sauces made on the spot, and you can also order from the abundance of great vegetarian dishes on the menu, which is trusted by the chef Yaniv Haddad, who is also one of the owners of the place together with Nitzan Azoulai. Hadad also designed Mitbal, and gave the restaurant, in addition to excellent cuisine, a warm atmosphere that makes the stay in the place pleasant. Soft lighting and red-brown tones, beautiful serving utensils and other meticulous details bring to Mitbal a feeling of luxury combined with great grace. Calm music plays in the background of the meal, adding a touch of peace and calm to the enjoyment of the guests.
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Merindo - a meat restaurant that serves a selection of grilled cuts of meat straight from our breeding farm. The restaurant's menu contains surprising starters, a homemade hamburger alongside side salads and desserts that are suitable for the whole family. All the meats served in the restaurant are of the highest quality and are handled by the hand of a craftsman throughout the entire chain from growing to rationing and aging.
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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.
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We mostly believe in the sacred combination of fresh food from quality raw materials and cordial and professional hospitality. Each branch has professional chefs who love and understand meat and we advocate the preparation of meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we strive to provide a simple meal experience - at eye level but delicious and pampering. All our branches have a chimney into which chunks are inserted every night that will cook slowly and absorb the aromas of the smoking wood. Our menu is built on many years of American street food classics, from New York's mythical majority sandwich to Sloppy Joe's from the southern United States.
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The home restaurant in Ein Hod. The place does not have a menu, the food is cooked Arabic food, a type of tasting meal, they serve what the mother cooks that day. Everything is served to the table, everything is free, about 20 types of food are served to the table. Start with the house soup, 10 types of salads and 10 types of stews including 3 meat dishes, the rest is also suitable for vegetarians and vegans.
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Ha-Namal 24, a French-style chef's restaurant by Chef Ran Rosh, is located on Port Street, combining gourmet food, spectacular Tuscan design, and courteous and professional service. Chef Ren Rosh, a graduate of the High Bocuse High School of Cooking in Lyon, France, offers a menu influenced by the cooking methods of French cuisine and contains touches of Italian and Mediterranean cuisine. The restaurant is designed as a Tuscan villa and is divided into beautifully designed private rooms, which create a new guest experience in each and every room: the main piazza, the romantic double room, the wine cellar, and the conference room. The restaurant has a hall for boutique events, used for family events, conferences, and social evenings.
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