Best Restaurants
Lonel is celebrating love and will offer cocktails for 38 NIS and 20% off wine on Thursday, June 11th until 8:00 PM and cocktails for 38 NIS as part of the Friday brunch on June 12th.
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OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.
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Looking for a fish or seafood restaurant in Tel Aviv? We have some recommendations on worthwhile places, which await you right near the sea, from the boardwalk to Jaffa, and offer a combination of breeze, wine and a vacation atmosphere.
Soresto is hosting chef Abia Farnes for a Greek evening on Thursday, June 18. From 19:00 the restaurant will enter into a happy and summery tavern atmosphere
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The Baba Yaga Jazz Festival will take place every Thursday in June starting at 19:30 and will be dedicated to Israeli music with jazz arrangements of songs by Mati Caspi, Eric Einstein and others.
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Bars
Juniper is a natural -inspired cocktail, with a menu that combines plants, spices and aromas from all over the world. Alongside unique handmade drinks - you will also discover seasonal dishes that connect chefs and cosmetic cosmics
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A FUTURISTIC COCKTAIL LAB LOCATED IN THE HEART OF THE SCENIC NEVETZEDEK QUARTER OF TEL-AVIV. WE SERVE BESPOKE COCKTAILS & FINE JAPANESE FOOD.
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A neighborhood wine bar born from a love of wine, people, and genuine hospitality. With a focus on local producers, carefully selected wines, and a warm, laid-back atmosphere, it’s a place you come to for a glass of local wine and delicious food — and stay for the people, returning for the feeling. Everything is served with a simple, honest, and effortless approach, alongside a deep appreciation for sustainability, quality, and meaningful connections.
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Fine Dining
A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Between June 15 and July 15, Treysar is creating an omakase meal at the bar. A seven-course personal meal, specially created for this month and will operate alongside the restaurant's regular operations.
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Chef Gabriel Israel is coming to Noumea on Monday-Tuesday, June 15-16 and, together with Moshiko Avraham, the restaurant's chef, will serve a Mediterranean meal with a love of fire and a connection between people.
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Throughout the month of June each evening will be built around a special 10-course tasting menu, of which 5 courses were created specifically around caviar. Each course will reveal a different side of it: clean saltiness, delicacy, minerality, depth and local prestige.
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Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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Brunches
Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.
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Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
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Happy hour
In the courtyard of the night kitchen, an aperitivo menu awaits you from Monday to Thursday between 17:00-19:00, which includes bread with side dishes and small dishes at special prices, alongside cocktails for NIS 49
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Backyard 51 offers you Happy Hour from Sunday to Wednesday between 5:00 PM and 7:00 PM, which includes a 20% discount on the menu.
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Happy Hour at Beit Goldberg all week: Sun–Wed & Sat enjoy 30% off food from 5–8 PM and 40% off alcohol all day. Thu: 30% off food and 40% off alcohol from 5–8 PM.
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Kosher restaurants
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Mia is an Italian-inspired tavern drawing from the coastal spirit of Amalfi, Sicily, and Capri—a place where sea, wine, and light come together to create an elegant yet relaxed Mediterranean atmosphere. Led by Chef Shahar Ling, it is a refined fish bistro with Italian touches, offering a menu based on fresh seafood, clean ingredients, and precise flavors, alongside a wine bar that leads the experience. From indulgent breakfasts in the morning to a glass of wine in the soft evening light, Mia offers a moment of freedom, style, and taste—under Rabbanut kosher certification. Come experience Mia and feel, for a moment, like you’re on a real Italian coast.
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Bistro-bar specializing in fish and dairy, strictly kosher. Led by Chef Dana Elharar from MasterChef, it offers delicious and creative cuisine, a rich bar with fine wines and cocktails, and a warm atmosphere in the heart of Tel Aviv. A perfect spot for a night out with friends or a date.
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