Culinary experience in Tel Aviv-Yafo

Lunel is a happy culinary bar under the direction of Chef Yanon Elel who brings to the kitchen the childhood of Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing to the neighborhood a new culinary line and refreshing drinks, every day around 21:30 the atmosphere in the place rises with happy music and fun food

Anastasia is a restaurant for vegans, vegans at the beginning of their journey and omnivores. Anastasia emphasizes freshness, quality raw materials, Excluding sugars and white flours without compromising on taste. Anastasia was established to be a place that will help people reduce the use of animal products Thus helping the animals, the environment, our health and the future of our children. A place that will dispel the stigma that vegans have nothing to eat, that vegan food is expensive, That in order to be vegan one has to give up the pleasures of life.

A fish and seafood bistro led by Chef Assaf Gabai, Offering a light and precise entertainment experience in the most beautiful location in Tel Aviv

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Max Savich (Chef Games) is coming to Tel Aviv for a one-time evening on Monday, December 23, starting at 6:00 PM, where you can enjoy a selection of his hand-crafted specials.

We weighed over 5 million orders, added to the calculation how many standby order requests each restaurant received, its size, and how many searches and visits it received - and that's how we found the 15 most popular restaurants in Israel for 2024.

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After her success at the ‘‘Culinary Lab,’’ Chef Shiral Berger (OPA Restaurant + Gone Wildc Restaurant’s Events Arm in collaboration with Itay Hagai Belaish) returns for three evenings to the 7:1 Cocktail Lab for an experiential-sensory culinary journey where her special and delicious flavors will meet the technology and innovation of the 7:1 Cocktail Lab. At each meal, Berger will serve 6 bite-sized dishes from the plant kingdom, ‘‘Burger Style.’’ In each dish, she will spotlight a different raw material, from which the lab’s bartenders will concoct surprising cocktails that will accompany and complement the meal.

Hey, we're the Shuli! A cool neighborhood bar in Evan Gvirol Tel Aviv. The atmosphere is neighborhood, the food is delicious and the people are good. 25% on the entire menu every day until 20:00! Friday until 22:00 ❤️

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Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

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A brasserie restaurant in the heart of the pastoral neighborhood of Ramat Aviv, offers a meticulous place for magical events, with free underground parking for guests and lots of green plants around. Whether it's a business meeting, a birthday or any other happy celebration, this is the perfect place. A menu adapted to the nature of the event inspired by French and Italian cuisine with an emphasis on local ingredients. Everything is planned to the most precise level, in a Parisian-Tel Aviv atmosphere with good cuisine and professional service. Waiting to host you!

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Vegetarian options ▪️ Meat ▪️ Fish ▪️ Gluten-free options ▪️ Kosher ▪️ Nearby parking lot (₪) ▪️ Accessibility ▪️ Nearby synagogue

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Chef Yanon Elal's (Mena) Lonel offers a varied and wide menu throughout the week and from Sunday to Thursday you can enjoy it at a 30% discount between 6:00-7:00 PM as part of the place's Happy Hour

La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv