Restaurants in Tel Aviv

Wine Bar

Sea food

Meet for a date

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

a.k.a and Chef Itay Koshmro are hosting renowned winemaker Itay Lahat from Sunday to Tuesday, May 4-6, with a special menu of food and wine. The special menu will be served alongside the regular menu.

A vibrant Pan-African bar-restaurant, led by Chef Elazar Tamano – a unique voice in the local culinary scene. At Studio Gursha, a new language of flavors is born: contemporary Pan-African cuisine, which provides a rare glimpse into culinary traditions from all over Africa with influences from the Caribbean, the Middle East and Europe. This is a cuisine of identity – personal, exploratory, uncompromising. True Afro Fusion, celebrating culture, and a connection between continents.

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Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

North Abraxas Restaurant is an elegant and intimate chef's restaurant, with dishes inspired by Eyal Shani. It is located in the heart of Tel Aviv's business district, overlooking the busy street and within it a feeling of warmth and intimacy, a round bar overlooking the open kitchen, chilled wine glasses that play the most beautiful sounds of pleasure within a large volume. The menu changes twice a day according to the freshest raw materials available. The wine menu, carefully curated by "Boser", has a selection of wines from Israel and Europe, small and independent wineries and winemakers. It also changes constantly according to our desires. It has endless generosity, with food and service in their most personal and beautiful form.

An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

Going out

Meat

Israeli

Mediterranean

Lonel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new culinary line to the Tel Aviv neighborhood. Starting at 9:30 every evening, the volume in the place rises and the atmosphere becomes more relaxed, and on Tuesdays and Thursdays, Israeli and Mediterranean music is played, so that alongside the alcohol and delicious food, the dancing begins. In addition to the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 a special and delicious brunch menu that combines ultimate breakfast classics with selected dishes from Lonel's excellent evening menu.

Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

Italian

Gluten free option

Vegetarian option

A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.

Matteo Restaurant - brings you the Manhattan vibe to the beating heart of Tel Aviv. Matteo Restaurant is designed so that you can not miss it and take your eyes off it. Feel like you're in midtown Manhattan with graffiti-like walls, Charcoal lamps that flicker like fireflies and bouncy music. Matteo Restaurant boasts a varied menu to suit every palate, from breakfasts and sumptuous brunches to meats, fish, seafood and a large and varied Italian menu. The pastas, the highlight of the menu, are brought to the table by the waiter accompanied by a Parmesan Reggiano wheel. While the pasta is hot, it rolls it in front of your eyes inside the cheese wheel, adding the chosen sauce and scraping over a lot more fresh parmesan. Now you can eat!

Rustico Rothschild offers from Sunday to Thursday between 18:00 and 19:30 the happy hour which includes a 20% discount on alcohol and a 15% discount on starters and desserts.

The wine bar is a corner place, quiet and pleasant. From Sunday to Wednesday, between 16:00-19:00, there is a happy hour at the bar that includes 1+1 on glasses of wine, with the purchase of a bottle (without haliza fees) as well as a 20% discount on the platters from the deli served on the premises

Tel A Vin is a wine and food bar from the Zurik family and the beloved Bar Hal and Sino. The restaurant is located on Ben Gurion Avenue and Dizengoff Street. There are wide seating options that include open balconies with a view of the boulevard, a private courtyard and an interior space that radiates warmth.

Fine dining

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Asian

Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.

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Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.

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Kosher

Fine dining

Meat

Mediterranean

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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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