Culinary experience in Tel Aviv-Yafo

Indian magic returns to Taizo! Once a month Taizo changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.

Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel.

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

Villa Mare serves from Sunday to Thursday, a double dinner menu for NIS 129 per person that includes two cocktails, a first course, a main course and of course dessert, so that your date night will be perfect

Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options

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We must let go of the life we have planned, so as to accept the one that is waiting for us.

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Tel A Vin is a wine and food bar from the Zurik family and the beloved Bar Hal and Sino. The restaurant is located on Ben Gurion Avenue and Dizengoff Street. There are wide seating options that include open balconies with a view of the boulevard, a private courtyard and an interior space that radiates warmth.

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Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

Noema opens every Friday from 12:00 for a super value brunch in Nachala, with a menu of small plates alongside fish, pasta and seafood dishes that will start your weekend with a smile

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

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Claro - "Clear" in Spanish, is the first restaurant from Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been leading innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, one that provides an experience that embodies all the knowledge and experience of Shmueli and his team in hosting and producing events. A social meeting place, relaxed, with a warm atmosphere, good music and an open and up-to-date kitchen.

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Treysar invites you to host your events in our private room, perfect for seating up to 26 guests. For larger gatherings, you have the option to reserve the entire restaurant, accommodating up to 65 seated guests or up to 80 guests for a cocktail event. Our menu features exquisite meals crafted by Chef Anar Ben Raphael, tailored to meet the specific needs and culinary preferences of each guest.

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Shneor cafe is a Tel Aviv cafe restaurant that serves a varied and wide menu of local cuisine. From Sunday to Thursday, between 17:00-20:00, you can get a 30% discount on cocktails and beers on site

Benjamina's happy hour awaits you in the heart of Nahalat Benjamin from Sunday to Thursday between the hours of 17:00 and 19:00 and includes a 20% discount on the menu

PIMPINELLA is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options. The vegetables comes from Jerusalem and the Anise- from all over the world!