Best Restaurants
HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
a.k.a is hosting the Flam Winery on Sunday-Monday, July 27-28, with a wine menu from the winery that will be served alongside a selection of specialties from the kitchen of Chef Itay Koshmaro.
Every Monday starting at 5:00 PM, a smoked evening awaits you at Porter & Sons with a rich menu of smoked meats, side dishes, desserts, and alcoholic beverages for each guest for only 250 NIS.
"Wine bar" is a concept that is slowly coloring and sweeping the streets of the city, it is not a trend, but an immersive entertainment culture. Although we are not opening a new place, but experiencing a burst of nostalgia in the form of a wine bar in a place we miss so much and are delighted when the name comes up - Kanta - on the roof of 'gan ha-ear'.
La Shuk group
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Bars
fusion lab by 7to1Bridging mixology and the art of cooking — in one place. We explored the origins of flavor, creation, and connection — from the soil to the raw material, from the lab to the palate. Chef Yaniv Gur Aryeh — a culinary storyteller and sustainability enthusiast, with over 25 years of seasonal, bold, and soulful cooking. We are waiting for you at 7to1 with 14 courses by Chef Yaniv Gur Aryeh at a cost of 450 NIS per guest with an option to upgrade with an accompanying menu of original cocktails that we concocted for Yaniv's meal.
Glass or bottle? That's the question! You'll find the answer with us with the most interesting selection in town, from traditional to avant-garde wineries, from the big and famous districts to the tiny villages - our goal is to innovate and excite. Accordingly, our menu is alive and breathing, dynamic and changing and designed to accompany the wine and take you on a journey. Are you coming?
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A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.
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Fine Dining
Come and taste the wonder that is Mashya at the new tasting meal of the restaurant, in which Chef Dahan is building the meal every day according to the raw materials that came to the restaurant, so each visit is a new adventure
During July-August, Chef Yuval Pechler of Manara Restaurant is hosting chefs Yihi Zino, Ohad Levy, Shahar Tamir, and Yaniv Gur Aryeh for a series of "Manara Collective" events, which will bring with them their unique style.
A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
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Happy hour
Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
At the bistro, from Sunday to Thursday and on Saturday, the super affordable Happy Hour awaits you between 5:00 PM and 7:00 PM, which includes a 30% discount on alcohol and 20% on food
Brunches
a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly
Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.
Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning