Best Restaurants
OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.
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Looking for a fish or seafood restaurant in Tel Aviv? We have some recommendations on worthwhile places, which await you right near the sea, from the boardwalk to Jaffa, and offer a combination of breeze, wine and a vacation atmosphere.
Soresto is hosting chef Abia Farnes for a Greek evening on Thursday, June 18. From 19:00 the restaurant will enter into a happy and summery tavern atmosphere
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The Baba Yaga Jazz Festival will take place every Thursday in June starting at 19:30 and will be dedicated to Israeli music with jazz arrangements of songs by Mati Caspi, Eric Einstein and others.
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During the month of June, chef Eder Lotan will host a series of culinary summer meetings, in which chefs Rafael Ben Oliel, Barak Hasson (Hotel Montefiore) and Raz Rahab (OCD) will take part. Three one-off evenings of joint creation where each meeting will be structured as a 10-12 course tasting meal, which will bring to light the creative meeting point between the content worlds of the guest chefs and Lotan's world, alongside a special cocktail menu.
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Bars
A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.
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Juniper is a natural -inspired cocktail, with a menu that combines plants, spices and aromas from all over the world. Alongside unique handmade drinks - you will also discover seasonal dishes that connect chefs and cosmetic cosmics
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Brava is a chef-run restaurant and wine bar located in the heart of the bustling Nahalat Binyamin pedestrian street. The venue offers seasonal Mediterranean chef cuisine based on fresh ingredients, alongside a meticulously selected wine menu.
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Fine Dining
Chef Gabriel Israel is coming to Noumea on Monday-Tuesday, June 15-16 and, together with Moshiko Avraham, the restaurant's chef, will serve a Mediterranean meal with a love of fire and a connection between people.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Between June 15 and July 15, Treysar is creating an omakase meal at the bar. A seven-course personal meal, specially created for this month and will operate alongside the restaurant's regular operations.
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Throughout the month of June each evening will be built around a special 10-course tasting menu, of which 5 courses were created specifically around caviar. Each course will reveal a different side of it: clean saltiness, delicacy, minerality, depth and local prestige.
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Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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Brunches
Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.
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Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and saturday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
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Happy hour
In the courtyard of the night kitchen, an aperitivo menu awaits you from Monday to Thursday between 17:00-19:00, which includes bread with side dishes and small dishes at special prices, alongside cocktails for NIS 49
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Backyard 51 offers you Happy Hour from Sunday to Wednesday between 5:00 PM and 7:00 PM, which includes a 20% discount on the menu.
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Happy Hour at Beit Goldberg all week: Sun–Wed & Sat enjoy 30% off food from 5–8 PM and 40% off alcohol all day. Thu: 30% off food and 40% off alcohol from 5–8 PM.
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Kosher restaurants
This is the story of four childhood friends from Jerusalem who, at a young age, decided to join forces and bring to life their uncompromising love for Jerusalem’s nightlife and culinary scene. Thus, their first restaurant, Miss & Mr, was born — a creation driven by a deep passion for an unconventional, luxurious, and rare culinary experience. But this was only the beginning. Aspiring for more, they went on to create the chef restaurant ALALI in Tel Aviv — a culinary masterpiece where every detail is carefully selected with unique attention. From the very moment of entry, guests are drawn into a world of refinement and luxury, featuring meticulously chosen Mediterranean flavors alongside encounters with aromas and cultures from around the globe. This is an experience that words can hardly capture — reserved for those who seek the uncompromising peak of culinary excellence.
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Bistro-bar specializing in fish and dairy, strictly kosher. Led by Chef Dana Elharar from MasterChef, it offers delicious and creative cuisine, a rich bar with fine wines and cocktails, and a warm atmosphere in the heart of Tel Aviv. A perfect spot for a night out with friends or a date.
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