Restaurants in Tel Aviv

a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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Muga Winery is coming to Helena on Thursday, May 29. Juan Muga, the owner of the winery, will pour and share stories about the wines—some rare and some in magnum format—that will be served throughout the evening

Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

In honor of Hamburger Day, which falls on Wednesday, May 28, the Butchery de Bariloche will serve a Hamburger Especial de Bariloche (300 grams of meat) throughout the day, which includes a butcher's burger, slices of picanha, and a side of potato cubes.

Sorsetto is a wine bar with a changing eclectic atmosphere, we pour a wide variety of wonderful wines accessible to every pocket,

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Hey, we're the Shuli! A cool neighborhood bar in Evan Gvirol Tel Aviv. The atmosphere is neighborhood, the food is delicious and the people are good. 25% on the entire menu every day until 20:00! Friday until 22:00 ❤️

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A cool Tel Aviv bar that caters to the young and lively crowd in Rothschild

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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

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Hasalon restaurant, by chef Eyal Shani, is open three times during the week ( Wednesday, Thursday and Friday). Our restaurant is well known around the world for its open kitchen that provides our guests with a show along side our excellent food that is prepared on the spot, our music and the amazing free and loose atmosphere.

At the end of a Tel Avivian parking lot, off the back of Rothschild boulevard, it awaits you. You take a few steps and you’re inside, in the grungy space of Magazzino. Whether you are on a business meeting, a date with friends or a family gathering, for every ocassion, Magazzino is your go-to place. In its contemporary Italian menu with the dishes that hit the right spot, or the surprises on the changing wall menu, you always find yourself. Exact, accessible and without compromise, Magazzino is simply the right restaurant, every time.

Cafe Nimrod in Sharona offers you, along with a pastoral and pleasant atmosphere, Happy Hour from Sunday to Wednesday between 4:00 PM and 8:00 PM, which includes 1+1 on the cocktails, wine and beers on the menu.

Admati on Rothschild Boulevard is launching a Shabbat aperitif starting May 31th, which will serve dishes from the regular menu alongside new dishes, as well as cocktails and wines at a discounted price.