Best Restaurants
A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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CASAMAYA – A rooftop bar-restaurant with an Asian twist, in an enveloping design of natural oak and precise green touches. The space draws inspiration from the philosophy of Wabi-Sabi – beauty found in simplicity, authenticity and imperfection. The venue’s soundtrack is deep Afro-house that lifts the energy and creates a warm and connecting atmosphere. CASAMAYA is a sensory experience – between bold cocktails and Asian flavors, within a natural, harmonious and precise world.
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An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team.
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Bars
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A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin
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Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options
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Fine Dining
Mashya is where Baladi cuisine meets modern cooking techniques, featuring fresh ingredients from fishermen's catches and local markets, combined with top-tier culinary expertise.
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Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.
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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).
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Happy hour
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Bar Paradiso offers you a super great Happy Hour and offers you the entire menu for 32 shekels, Sunday through Thursday between 6:00 PM and 7:30 PM.
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Sachi Sushi's Happy Hour is waiting for you throughout the week from 13:00-15:00 and 17:00-20:30 with 25% off the food menu (not including ramen dishes) and 40% off the alcohol
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Brunches
Baba Yaga invites you every Friday for a rich brunch between 12:00-16:00, which includes a huge chicken or veal schnitzel accompanied by dairy mashed potatoes, as well as a 30% discount on the main courses on the restaurant's menu.
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Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.
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In the Bestage Hotel, dedicated to the worlds of stage and performance, at the back of Dizengoff Square, is located Bestage Cafe, where you are invited to start the day like leading actors, with a brunch that scatters stardust. Backstage Café's brunch is a surprising and sensory-stimulating experience, with three buffets that put everything that's good about breakfast on stage: The Round Table - a stand of fresh breads, warm pastries, desserts and sweets from the oven; The Cart - a custom-made muesli stand with granola, fruit, yogurt and toppings; and The Buffet - personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, by ordering to the table guests are invited to choose a personal hot dish such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; a poached egg croissant with salmon Hollandaise and rocket; or a caramel pancake, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS per adult and 110 NIS per child (ages 3-12)
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Kosher restaurants
Our new Kosher restaurant - offers a relaxed, quiet and intimate entertainment experience and a different menu from the other Greco restaurants. The table is served with a colorful abundance of hot and cold plates, mez and salads, pastries and dishes that we created inspired by the taverns and taverns of the Greek markets.
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After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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