The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance
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Welcome to Cappella! Take a break from the mundane and step into Cappella’s lounge to embark on a journey of exquisite flavors and fine wines. Let the world melt away as you enjoy an unrivaled panoramic view of Tel Aviv. Join us for an unforgettable evening here on the 14th floor of the Hagag Tower.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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Alibi is a bar restaurant with an Asian flavor in the heart of Tel Aviv that offers an excellent sushi menu alongside precise cocktails. From Sunday to Thursday and on Saturday at 18:00 - 19:30 enjoy the epic hour which includes a 20% discount on the alcohol menu and a 20% discount on the food menu (excluding dishes containing tuna)
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.
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De Facto is a chef restaurant led by Chef Hai Charum that combines atmosphere and innovative mixology. On the restaurant and bar floor you will find dinner and a DJ that will turn into a nightly entertainment. On the cocktail bar floor you will find fun sharing dishes combined with the restaurant's flagship dishes alongside a selection of unique drinks.
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