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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.
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CAFÉ CUCU - the brand new Aperitivo & Lounge bar from the La-Shuk team - located in the lobby level of CUCU hotel, offers a culinary hosting with a fine European approach. a more relaxed pace of life driven from the Italian culture, A caffe that serves breakfast or brunch, and transforms into a wine & classic / artisanal cocktail bar. Come sit at the bar, at the heart of the internal space, enjoy a drink / light meal as a warm up to dinner. The best way to begin or to end your day.
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Cocktail bar and chef restaurant, located in the heart of Tel Aviv with a nostalgic view of Dizengoff Square, which revives an open, eclectic and colorful kitchen that delivers rich dishes that combine flavors from the Middle East and the Far East. Among them you will find a rainbow of amazing dishes from the worlds of the sea and land and from Sevicha one dream fish, sitting within a fun menu. It is joined by daily specials made up of the imagination our chef got up that morning. Our team of mixologists (bartenders with a twist) pharmacists drinks, flavors and colors into a hollow skull or a custom-designed clay cup, which closes with sweet whipped cream and a tiger doll. The furniture and serving utensils that look more like a French theater set in the 1940s make the Concise 'an ultimate cocktail of nightlife, experiences and tastes served in one memorable evening.
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Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.
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A new entertainment that combines Japanese precision with a free and stylish rooftop atmosphere. The menu is based on fresh fish, seasonal ingredients and meticulous techniques, precise cocktails and music that envelops the evening in warm energy. Private events with a customized menu can be arranged on site.
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in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch
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