Asian restaurant in Tel Aviv-Yafo

Chef Or Ginsberg provides a creative and daring hospitality experience at the Selas restaurant. Monday through Wednesday and Saturday between 18:00-19:30, there is a Happy Hour with 20% off for drinks the tasting menu

The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.

ZO opens on Wednesday, March 11, starting at 8:30 PM and offering 20% ​​off the menu throughout the evening.

Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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YAN An Asian restaurant specializing in sushi on the corner of Dizengoff and Ben Gurion streets offering a meticulous menu that combines fresh fish of the freshest quality, a pleasant atmosphere and personal service. The ideal place for sushi lovers who appreciate quality and authentic flavors.

Taizu is a pan-Asian fine dining restaurant led by Chef Yuval Ben Neriah, offering a personal and local interpretation of street food from five Southeast Asian countries: India, China, Thailand, Vietnam, and Indonesia. Whether you’re planning a business event or a private gathering, Taizu provides a beautifully designed experience that combines cuisine, culture, and hospitality. Events at Taizu are characterized by their unique atmosphere and include a tailor-made menu, professional service, and the restaurant team’s guidance every step of the way.

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A Thai bar food with cocktail and wine menus created with absolute precision to match the food, traditional dishes that we hunted in Thailand and brought with our approach to you at the bar.

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At Taizu we offer you a deal with a delicious South-East Asian menu that is fun to share with friends, Sunday to Thursday between 12:00 and 15:00 which includes a first and main course at the price of the main course only