The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin
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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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CAFÉ CUCU - the brand new Aperitivo & Lounge bar from the La-Shuk team - located in the lobby level of CUCU hotel, offers a culinary hosting with a fine European approach. a more relaxed pace of life driven from the Italian culture, A caffe that serves breakfast or brunch, and transforms into a wine & classic / artisanal cocktail bar. Come sit at the bar, at the heart of the internal space, enjoy a drink / light meal as a warm up to dinner. The best way to begin or to end your day.
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Fifty and One is an Italian restaurant led by Chef Ofek Gilad, in the heart of Nahalat Binyamin with a precise Italian menu, cocktails and a wide selection of fine wines.
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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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Happy Hour at Beit Goldberg all week: Sun–Wed & Sat enjoy 30% off food from 5–8 PM and 40% off alcohol all day. Thu: 30% off food and 40% off alcohol from 5–8 PM.
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The Vineyard - a local wine yard, a wine bar whose whole purpose is to make the local raw material accessible, and to give a platform to local wineries. There are about 100 types of wine, and all wines are opened by the glass except for the sparkling ones. Everything can be tasted before and it is also possible to create an experience of half glasses. Our kitchen is a seasonal kitchen. Gives a platform to the raw material, small portions that accompany the wine. The menu consists of dishes that change according to the season. In addition, we have several private rooms, where we do bachelorette parties, birthdays, wine tutorials and wine workshops.
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Rova wine bar - Tel Aviv is a Tel Aviv bistro located at 196 Dizengoff Street, which combines a restaurant and a wine bar that offers a meticulous entertainment experience suitable for every hour - from the morning coffee, through a pampering lunch to the night's drink. We work around the clock to provide you with a high level of hospitality - a rich and varied menu, a huge selection of wines, high level cocktails and affordable prices for every pocket. We look forward to hosting you every day of the week.
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Wine bar, food we love, menu changes daily. HaBasta, Carmel Market.
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