In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.
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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
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Night kitchen, waiting for you from Monday to Thursday with an aperitivo between the hours of 17:00 and 19:00, which includes a 25% discount on the entire menu in the restaurant
FRONT Bar by Reviva and Celia Tel Aviv | A summer bar with a light and joyful atmosphere in the open air, offering a casual experience for a glass of wine or a cocktail alongside tasty and approachable food
Cafe Meyer offers Happy Hour Sunday through Wednesday, with a 25% discount on Food menu and beer, between 5:30 PM and 7:30 PM.
Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.
Our Bistro & Bar was born out of a love for quality food, a true connection to the neighborhood, and raw ingredients that make all the difference.
A popular cafe is House Of Fun, which offers its guests two Tel Aviv entertainment experiences. On the street level is our restaurant, a cheeky Israeli bistro that serves local and happy food under the direction of chef Avi Biton. Downstairs is the bar, which excels in a fine alcohol menu and a fun food menu. THIS IS THE PLACE TO BE
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Wine bar, food we love, menu changes daily. HaBasta, Carmel Market.
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