Fish restaurant in Tel Aviv-Yafo

Israeli

Fine dining

Fish

Meat

Ramesses consists of a restaurant bar with an open kitchen from which the dishes are served to the entire complex, a light buffet bar with cold dishes and an intimate cocktail bar suitable for a quieter entertainment, so you can choose the entertainment that suits you and enjoy every evening here

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Fish

Meat

Fine dining

Sea food

Baba Yaga was founded in 2008 out of a great passion for food. The restaurant is located close to the sea, in a unique stone building alongside a pastoral and magical garden. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv. The highly talented chef, Maria Pisnatz, winner of the reality show “Royal Chef”, has created our amazing menu, combining juicy meats, seafood and fresh fish, inspired by Spanish, French, Russian and Israeli cuisines. Together with our robust menu, we are proud of our “Russian culinary corner”, a unique pearl in the Israeli culinary landscape. It will lead you on a journey to your childhood memories and will remind you of the tastes of home: classic tasting Borscht, red caviar and don’t leave before you taste our glorious star meal: Varniki filled with potatoes and fried onions with butter or the sweet version: dumplings with sweet cherries, caramel sauce with a touch of sour cream. Baba Yaga will wake up all of your senses and will offer a unique experience for all visitors. Our private halls are the perfect place for meeting with friends or business conferences; our live shows include delightful jazz musicians, homage to French Chansons or the sounds of the Spanish guitar. During Sukkot and Passover holidays we host a jazz & wine festival full of surprises, tastes and much more. We are always reinventing ourselves, researching the hidden culinary world and combining fragrances, aromas, textures and surprising tastes. You’re more than welcome to join us. here… it’s all about passion.

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Kalamata restaurant received its name from the resort town in southern Peloponnese, where the famous purple-colored olive was established. After eight years of activity it can proudly be said that Kalamata brings ancient Jaffa a colourful world of fresh Mediterranean flavours with an emphasis on Greek cuisine alongside Italian, Cypriot and Israeli touches. From its unique location inside a beautiful stone structure of about 500 years, in the historic Kedumim Square, the restaurant is perfectly positioned between the fisherman’s port of Jaffa and the Old City. Through the window overlooking the Mediterranean Sea, a unique experience is created at Kalamata. One that combines Tel Aviv’s culinary world with the long-standing heritage of Old Jaffa and its food markets. Together with the fragrance of anise and upbeat Greek music in the background, diners find themselves in a dream vacation on one of the blue Greek islands. Looking forward to seeing you, The Kalamata family

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The design of the place is intimate, warm and inviting with furniture that combines retro and modern classics against the background of the relaxing view of the Mediterranean Sea. We make sure to renew ourselves and strive as high as possible in order to provide you with an experience no less than perfect. We will present you a menu with a wide variety of seafood and fish straight from our fisherman father, you will find exciting additions and surprising combinations of southern Italy and France at Villa Mare along with classic dishes from our chef's childhood and all combined with a world-wide alcoholic bar that will make your visit to the restaurant enjoyable and unforgettable.

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Chef Or Ginsberg and the Salas Group are pleased to invite you to our traditional tuna pilot celebration event. The event includes a giant tuna pilot fish display and an explanation of the fish and its various parts, tasting special parts directly from the fillet of the fish and a chef's dinner that includes at least 10 courses. The event in collaboration with Gin Roku, the Japanese gin consisting of 7 botanical spices, includes 3 types of cocktails specially brewed for the event and will accompany the meal. The experience is for two (it is not possible to order a single ticket). The feasibility of the event depends on the state of the sea and the availability of the fish. As mentioned, the menu will include at least 10 dishes and there may be changes (positive of course) according to the mood of the chef and the availability of raw materials.

Celebrating Shavuot at Gocha Dizengoff from Friday to Monday, May 30-June 2 with a special festive menu, plenty of cheeses, seafood and fish, excellent Israeli wines, a Tel Aviv atmosphere and holiday energy.

Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options

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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

The culinary experience of Derby Bar Ramat Aviv continues to make waves, also at the Ramat Aviv branch. The quiet location of the restaurant, along with the inviting hospitality, bring the enjoyment of seafood and fish to new heights

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A classic New York Steak House restaurant. For its original concept, the meats in the restaurant are only local from the Holstein breed and are aged for at least 60 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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