Our Bistro & Bar was born out of a love for quality food, a true connection to the neighborhood, and raw ingredients that make all the difference.
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A restaurant that serves a fish and seafood menu with a local Arabic twist created by chef Omar Iloan.
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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).
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The Seagull - A fish and seafood restaurant located in Bet HaBad Alley. On the other side of the restaurant, there is a small fisherman's bar on the railway park, offering a popular and intimate experience for those coming and going from the sea.
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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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Cue Food Bar, located in the Levontin neighborhood, offers a 20% Happy Hour discount on the entire menu on Mondays through Thursdays, between 6:00 PM and 7:30 PM.
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The culinary experience of Derby Bar Ramat Aviv continues to make waves, also at the Ramat Aviv branch. The quiet location of the restaurant, along with the inviting hospitality, bring the enjoyment of seafood and fish to new heights
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Goocha Dizengoff invites you to come and spend time at the business from Sunday to Thursday between 12:00-16:00 and enjoy a 50% discount on the first course when ordering a main course from the restaurant menu.
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ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.
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