At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.
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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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At “Katzir,” we turn Israel’s freshest ingredients into one big celebration of flavors. Chef Daniel has taken traditional dishes and flavors and given them a modern vibe, with shareable plates that are simply fun to enjoy together. This is the place where tradition meets creativity, and the earth meets the plate in the most photogenic and delicious way. Our name symbolizes harvest and celebration, and we invite you to join us on a sensory journey that blends relaxed luxury with the authentic flavors of home.
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Imersion is not just a restaurant, it is a magical journey where all the senses work. Each evening 18 guests will take part in a three-hour experience that will start with a cocktail and appetizers, continue with a secret tasting menu consisting of 6 dishes from different and fascinating worlds and end with an unforgettable memory.
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In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly
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Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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"Big Itzik" is a high quality meat restaurant that offers an authentic Israeli culinary experience. The well-known meats of Big Itzik are roasted on a citrus charcoal grill, open or closed (depending on the type of meat). All meat dishes are made from fresh local meat of the highest quality. Along with the meats, you can also enjoy a variety of about 25 types of salads from different styles made in the restaurant every day, fresh sea fish and special bread baked in a stone oven. The dishes are accompanied by fine Israeli wines.
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When the owners of the Benjamina bar in Nachalat Binyamin recognized a need on the part of the customers for something small next to the alcohol, They decided to go for pizza. The task was handed over to Chef Goma Galili, one of the most memorable contestants in the "Chef Games" reality show, who created a menu centered on thin and crispy Neapolitan pizza in various configurations. But really all that matters in Benjamina is the young and lively atmosphere, with our indulgent drinks and the excellent food, the colorful music and of course you. We are here waiting for you :)
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Samarkand is the first restaurant in the country to introduce Bukharian hospitality to the Israeli public. Samarkand was founded in 1995 by the father of the family, Eliyahu Pozilev. The secrets of Uzbek cuisine have passed from father to son to grandson, and to this day are cooked in Samarkand using the traditional methods and manage to preserve a celebration of wonderful flavors that are hard to describe until you taste. From the moment you enter the restaurant you will encounter a pleasant and welcoming staff. You will get an explanation of all the types of meats, dumplings, soups or pastries that are on the rich menu. You will receive a variety of tasting sized dishes, until the main dish is generously served to your table. We have the option of closing events by prior arrangement, in the side hall or in the large hall that holds up to 80 people and always with a relaxed and free feeling.
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