Mi Va
A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.
Oyster Club
Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.
Gaijin Izakaya
Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.
Taizu
Chef Yuval Ben Neria's decadent and surprising brunch awaits you at Taizu every Friday between 11:00 and 14:00 and includes a double appetizer and a choice of main for NIS 168 per person
Radler Brasserie
Radler, the brasserie of chef Moshiko Gamlieli opens for a new brunch starting next week. Alongside the evening menu, a new brunch menu full of surprises and cocktails will be served. Invited on Friday and Saturday between 12:00 and 15:00
Mashya
Mashia's brunch is served every weekend between 8:00-12:30 and provides a perfect deal thanks to the buffet full of cheeses from boutique dairies, a selection of salads and pastries. In addition, the meal serves original main dishes that you will not find anywhere
Cafe 38
Cafe 38 from the La Choc group, A La Bar and Cafe Coco are open from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, Avocado Toast, French Toast with Strawberries and more
Christoff Wine Salon
Christoff Wine Salon. Our Doors hearts are always open. Feel free to arrive with no reservation. Our salon is a space that is set aside for conversation and content. The place where loved ones come to stay. A place to meet and chat, drink wine alongside a proper bite.
Par Derriere
Our brunch menu at Par Derriere is served every Friday and Saturday between 10:00-15:00 and includes classic dishes such as eggs benedict and English breakfast with shakshuka as well as cheese and fish sharing dishes
Lunel
Lonel offers Friday and Saturday from 9am to 3pm full of goodies, which will open your morning (even if it is at noon, we are not judges) pleasantly)