brunches - Tel Aviv

The Loullie Restaurant, owned by the Knox Group, is the exact combination of a summer beach club that sanctifies the hot hours of the sun, and an exclusive sunset bar that glorifies the magical evening hours. It offers for the first time a unique and well-equipped beach experience that allows us to break away from the hectic daily routine and indulge in an absolute sense of freedom; With a variety of pampering seating areas, a refreshing summer food menu, cool and colorful cocktails and one addictive view that has no substitute.

Brunch menu

Welcome to Brasserie 18. In the heart of the pastoral garden of the Ramat Aviv Gimel neighborhood. A place that combines European food culture and the nature of entertainment and the tastes of the eclectic crowd of the city of Tel Aviv. The menu is based on the seasons and receives the spirit of the city and its unique flavors. In our brasserie we offer a precise hospitality and culinary experience at all hours of the day. In the morning you will find a bakery full of sweets and special pastries, alongside this a classic French breakfast service is served, and in the afternoon the kitchen heats up and everything happens fast! The pots are on the fire, the stone oven is hot and waiting to host the wonderful dough that has risen for 72 hours. The wine glasses come off the shelves and are filled from the best quality wineries of the country...all this happens in one of the charming corners in the north of the city, with plenty of free parking for the restaurant's customers.

Friday Brunch

Beit "Kandinoff" restaurant - located in a historic building in the heart of Jaffa. The menu was built by chefs Itai Kushmero and Shemi Golomb under the influence of Hippo and Mediterranean cuisine and combining up-to-date techniques and seasonal raw materials from nearby markets. The menu expresses the abundance of cultures located in Jaffa and a combination of dishes that rely on different cuisines that bring Jaffa flavors that connect to creative dishes. Next to them, we at Kandinoff built a new wine menu that combines a variety of wines from local boutique wineries and new cocktails that are served in an artistic environment and a light and non-binding atmosphere. The walls of the restaurant space in the conservation building have been carefully cared for and the design of the place corresponds with its history. Contemporary art exhibitions are displayed in the spaces of the complex. Next to the art stands a wide bar and an atmosphere is created that is second to none in the unique place hidden in a picturesque alley in Jaffa.

Spanish brunch

Romiyah ''Chef Panda's'' wine garden in the heart of the Carmel market. Among the shops of the market, there is a secret courtyard that was until the 70s the Carmel fish market. In the last year "Romiyah" was opened, and today it is a home of excellent wine and food in a new Mediterranean atmosphere. With a menu full of inspirations from Greece, Yemen and from India. Our menu pays tribute to local fish, seasonal vegetables and Yemeni cuisine.

Morning menu

Yasu! Do you miss a vacation in Greece? We invite you to a delicious Greek brunch at the Market House Hotel. A magical Jaffa atmosphere, a pampering tapas meal served to the table with all the best, arak-based cocktails, a light drink, a bazooka player, and a lot of fun! Price: 155 NIS per person

More details

Cafe Europe offers an open Tel Aviv kitchen in the heart of Rothschild Boulevard. On Fridays between 12:00-15:00 the place offers a menu with a selection of delicatessen dishes, main dishes, desserts and of course morning cocktails and all at special prices

Friday Brunch

At the entrance to the Chena restaurant, one discovers a pleasant interior space that overlooks the open and full of energy kitchen, a huge urban courtyard that manages to both forget the street and constantly remind the city itself, and a fun bar that connects the two parts of the restaurant, inside and outside, outside and inside. Chef Gil Dehan has created one perfect menu, and the full experience that the restaurant has always aspired to provide - sexy but accessible, sharp but warm, the highest there is and still at eye level. Fine dining, normal. A work of art of food, and much more than food.

Weekend brunch

Lunel is a culinary bar under the direction of Chef Yanon Elal (Mana) who brings to the kitchen his childhood in Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing a new culinary line and refreshing drinks to the neighborhood. The menu has a wide variety of small - medium dishes, interesting cocktails, a wide wine menu and a unique dessert menu by pastry chef Yoav Ramot.

Morning menu

At Reviva and Celia Tel Aviv you will find a breakfast menu served Sunday-Thursday until 11:45 a.m. and Friday until 12:30 p.m. A variety of dishes such as breakfast, shakes, healthy breakfast and more. For those who really want to wake up, there are also morning cocktails

All week Breakfast

Bucke 57 is a bistro from Bucke Cafe. The place offers entertainment for the late hours of the day and includes a wine menu alongside dishes such as pizza, bruschetta and others

Friday Brunch