Barbur, a Mediterranean grill restaurant by ILU Birds – where Tel-Aviv’s busiest pavement meets Europe and new ideas about the classics we love to eat are served with a neighborly hospitality and a varied selection of wines.
Beit Goldberg - a new place in the heart of the most beautiful boulevard in Tel Aviv. Ready for a perfect evening? Beit Goldberg awaits you in the heart of Sderot Rothschild, in the most chic building in the city since 1928, with vibes, cocktails, and an atmosphere that makes you want to stay all night. Come open a table with friends, enjoy a perfect evening at the bar or just come, flow and experience the city as you should.
Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.
The Backstage Hotel, located next to Dizengoff Square and inspired by the backstage worlds of the stage, is home to the Bekstage Café, which offers a brunch that sprinkles stardust. At the brunch, which is also open to outside guests, we invite you to start your day like the main actors in the play. The Bekstage Café brunch is a surprising and sensory-stimulating experience, featuring three buffets that put everything that is good about breakfast on stage: The round table – a stand of fresh breads, warm pastries, desserts and sweets from the oven; the cart – a stand of muesli in a personalized composition with granola, fruits, yogurts and toppings; and the buffet – personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, when ordering a table, guests are invited to choose a personal hot dish Such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; poached egg croissant with salmon Hollandaise and rocket; or caramel pancakes, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS for adults and 110 NIS for children (ages 3-12)
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At Reviva and Celia Tel Aviv you will find a breakfast menu served Sunday-Thursday until 11:45 a.m. and Friday until 12:30 p.m. A variety of dishes such as breakfast, shakes, healthy breakfast and more. For those who really want to wake up, there are also morning cocktails
Baba Yaga invites you every Friday for a rich brunch between 12:00-16:00, which includes a huge chicken or veal schnitzel accompanied by dairy mashed potatoes, as well as a 30% discount on the main courses on the restaurant's menu.
Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.
Dallal Restaurant in Neve Tzedek offers a wide and thoughtful brunch menu throughout the week, Monday through Saturday, from morning until 5:00 PM.
Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.