Bars - Tel Aviv

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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Martinet is a cocktail and food bar by Abri and Uri Gofer. At Martinet, we take quality dead seriously—and having fun not seriously at all. We take familiar classics and give them a bold, surprising twist—both in the glass and on the plate. Ready to be served?

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UMA Thai Bar brings a modern Thai nightlife experience to Tel Aviv, where the world of cocktails meets a rich and flavorful Thai kitchen. Our cocktails are inspired by the bars of Bangkok and combine flavors and ingredients from Thailand — tropical fruits, fresh herbs, and unique spices that give each drink its own character. The menu is built around the balance that defines Thai cuisine — spicy, sour, sweet, and refreshing — bringing the authentic flavors of Thailand to the heart of Tel Aviv. UMA is an experience of flavors, cocktails, and atmosphere — a meeting point between the energy of Bangkok and the rhythm of Tel Aviv.

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Gin Club Supreme invites you every Friday to celebrate Filthy Fridays. Throughout the evening, oysters will be offered alongside other specials and cocktails in a bold atmosphere.

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Mezcal is a Mexican-Latin food bar that combines traditional and modern, home-cooked food and street food, familiar and challenging flavors, comforting and spicy, between market and restaurant, between the Florentine neighborhood of Tel Aviv and Latin America, And most importantly - between drinks and foods. The food menu varies according to the season, the quality and availability of the raw materials, with a commitment to quality, freshness, authenticity and fidelity to the original. The bar menu offers a rich, wide and quality variety of tequila alongside drinks from the Mexican world. We invite you to a quality experience in a light and informal atmosphere.

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Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

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A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.

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Vega is a neighborhood wine bar born out of love for people, wine and food. The place has a food menu by chef Idit Fedida alongside a selection of wines from around the world Private events can be held for up to 40 people and private chef guests. For details you can contact us by phone

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Rama - bar and restaurant, with a local Italian menu, Neapolitan pizza, handmade pastas and a variety of other dishes made from fresh, high-quality ingredients.  The seating is outside and adapted to the light and pleasant atmosphere of the Tel Aviv street. In addition to the food dishes, you can find a wide variety of cocktails, excellent wines and beers, aperitivo and more! On Sundays - Thursdays enjoy the happy hour between the hours of 18:00-19:30 - 30 percent off alcohol 20 percent off food

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Gazetta is a light, and everyday Italian-oriented wine bar. At the Gazzetta, you will find a wide range of wines alongside tapas from Italian cuisine with a Mediterranean touch. Since opening its doors in 2012, the Gazette has become a bustling, surprising and lively meeting place. Since the Gazette is located near Habima Square and sits on the street without a partition, the urban vibe fills the space decorated with multi-colored tiles. Instead, a wide selection of wines is served in glasses and food by chef Danny Topeld who has built a menu based on fresh and available ingredients. The unique atmosphere of the Gazette combines European chic with a Tel Aviv entertainment experience in the heart of urban bohemia. The Gazette was selected first place in Time Out magazine's food awards competition in the ''Best Wine Bar'' category.

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