Best Restaurants - Tel Aviv

The "White on White" celebration at She Vivi awaits you Monday through Wednesday, June 9-11, starting at 7:00 PM. On these evenings, a special menu based on albacore tuna will be served, as well as white wines created especially for these evenings.

Every Friday, between 12:00-15:00, De Facto Hamara hosts a free lunchtime atmosphere with a DJ, homemade food by chef Hai Charum, and lots of ouzo.

Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

Butcher Meatmarket, operating since 2013 in the meat alley in the Carmel market in Tel Aviv. The butcher made it his goal to use 100% fresh Israeli beef and lamb, which were born, raised and nurtured on leading farms in Israel. In 2015, 25 meters from the butcher shop, the 25M restaurant was opened. An authentic restaurant, without decorum and decorations, but with the best meat you can get. Chefs Yaron Kastenbaum and Jonathan Borovitch have created a new language of connection between basic food and meat qualities at the M25 restaurant using all parts of the beef (Nose To Tail). During 2017, the members of the group opened another 25M restaurant (Brodtsky), in the northern part of the city. A fast branch where you can find the same qualities under the slogan "Eaters go". At the Brodtsky branch, we continue to grill the same flagship dishes such as the arais, shawarma and green salad alongside a showcase of fresh, high-quality pieces of meat and skewers of selected Israeli beef. In addition, we operate a service for events, up to 150 guests, where we bring the 25 to your home, for a meat, smoker and grill experience. "Buy less meat, but when you do, buy the best there is"

Asian

Sushi

Going out

Thai

YAN An Asian restaurant specializing in sushi on the corner of Dizengoff and Ben Gurion streets offering a meticulous menu that combines fresh fish of the freshest quality, a pleasant atmosphere and personal service. The ideal place for sushi lovers who appreciate quality and authentic flavors.

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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

ROVA A is a trip to the districts of Chef Avitar Malka. Originally from the A neighborhood of Ashdod, the restaurant tells its story and emphasizes the experience of the chef returning to the regions of his childhood, with a modern interpretation and an emphasis on fresh fish, coal and influences from all the countries of the Mediterranean. The restaurant is located in the legendary Alkonin Hotel - the first hotel in Tel Aviv to be rebuilt in 2019.

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Cocktails

Meat

Going out

Meet for a date

LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

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Vegetarian option

Wine Bar

Meet for a date

Going out

Cocktails

Mediterranean

Israeli

Rumia - Chef Panda's wine courtyard in the heart of the Carmel Market. A secret courtyard right among the market stalls, a house of wine, excellent food and a great atmosphere. Even if you happen to be at the market, you are always welcome to call us on the way and we will do everything we can to find you a place.

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An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.

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