Restaurants - Tel Aviv

From Italian brunch to ice cream, from chefs' hospitality to an Italian terrace - Gin Malfy, together with Ontopo, in a special culinary project that celebrates the arrival of spring, with the flavors and colors of the Amalfi Coast coming to Tel Aviv between March 27 and April 5.

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Radler is an up-to-date Israeli brasserie led by Moshiko Gamleli. The menu ranges from rustic to urban and consists of appetizers, starters and intermediate dishes suitable for a meal in several rounds. In a space designed to create a lively culinary entertainment experience.

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Playground Restaurant, a modern urban bistro offering an excellent culinary experience, with fresh and seasonal ingredients. The restaurant has a wide and varied menu suitable for every palate, alongside a menu of homemade cocktails and quality alcohol, all in an amazing space in the lobby of the Play Hotel in Midtown. You can also hold private and business events there :) Come enjoy and experience the highest level of hospitality and service with us!

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Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

On the street level of R48 Hotel & Garden is the Rothschild 48 Brasserie. The restaurant draws inspiration from the Tel Aviv street where it operates, living and breathing the city and the boulevard. A modern brasserie, as we see it, offering food that is fun to eat at any time of the day. The restaurant's design continues the design line of the building, a clean and elegant line, extensive use of travertine stone and light wood combined with large olive trees. In the center of the restaurant stands a wide bar, offering low and comfortable seating. The restaurant is dynamic and changes its appearance during the day, while in the evening the restaurant provides a pleasant entertainment of meticulous food alongside an extensive wine menu and unique cocktails. Rothschild 48 Brasserie offers an affordable business meal at lunchtime, with great emphasis on high-quality, fresh ingredients and the menu changes daily.

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Fine dining

Meet for a date

Going out

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

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Nice to meet you and glad we met under these happy circumstances - food. A lot of people ask how we started, and it's time to tell our story. Pizza X is a family business, and what's more family than working from home? At the end of 2020, at the height of the corona virus, we were locked in our houses, boredom took its toll and we were looking for ways to pass the time, when becoming a professional at making dough was one of the ways. After thousands of attempts, we concocted the perfect dough for you (at least that's what we thought at the time), and in a momentary decision we decided that in the next two weeks we will sell our pizzas to the general public. We couldn't believe what happened next. Every day more new friends met and heard about us, we heard a lot of compliments and of course also criticisms, every day we worked (right up until today) we changed something in the dough, all with the goal of reaching a product that would really be perfect, bringing the Neapolitan dough right to your home. The truth is that to this day I make deliveries and enjoy every moment, meeting you, hearing and seeing the customers eating the thing we worked hardest on in life, our creation It's the most exciting thing there is.

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Cafes

Going out

Mediterranean

Israeli

Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.

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