Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.
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PIMPINELLA is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options. The vegetables comes from Jerusalem and the Anise- from all over the world!
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TUNA FIGHT CLUB | AKA Studio A one-night-only culinary experience. Two minds. One ingredient. Tuna — no shortcuts. Itay Kushmaro × Guma Galili come together for Tuna Fight Club. A live kitchen. Sharp moves. A dinner built to the rhythm of the night.
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Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Helena Wine Bar is moving to France for one month. From December 14th you can enjoy a menu in a French atmosphere alongside wines from all regions of France and special dishes by Aviv Ettinger and David Kishka.
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Third time - Rome! After the success of "Kaffra Mio" and "Calabria", we are super excited to invite you to our most fun and delicious journey inspired by the authentic taverns of Rome - which since the time of the Roman Empire have been this place where the nobility and the common people are all equal around food. Come experience with us the flavors and magical atmosphere of Trastevere and San Lorenzo. Come on, come to us! Chef Benzi Arbel & Omer Cohen.
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The LAB hosts Chef Yaniv Gur Aryeh for a second round – “Israel Trail.” A seasonal winter dinner series built entirely on local ingredients.
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The unique atmosphere of Café Noir—an iconic institution in the heart of Tel Aviv—blends European culture with a Tel Avivian experience, in one of the city’s most charming corners. The menu features classic, well-known dishes such as raw fish, handmade pastas, and the signature schnitzel, all prepared with care using the finest ingredients, alongside a rotating specials menu offering creative dishes made from fresh, seasonal produce.
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De Facto is a chef restaurant led by Chef Hai Charum that combines atmosphere and innovative mixology. On the restaurant and bar floor you will find dinner and a DJ that will turn into a nightly entertainment. On the cocktail bar floor you will find fun sharing dishes combined with the restaurant's flagship dishes alongside a selection of unique drinks.
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