Restaurants - Tel Aviv

Haim Cohen and Erez Regev had long planned to enter the kitchen and cook together, but what started as a small conversation over an intimate hamburger meal developed naturally, grew and expanded. Now, it is turning from a dream into a reality, and a one-time meat dinner that celebrates the Golan Heights and Tel Aviv, Dixie and Moshevutz - and above all celebrates the connection between them. The two restaurants will hold an ''unusual evening'' on Tuesday (May 21) at Dixie, and will offer the colorful agricultural produce of the Regev farm from Ma'ale Gamla, the wonderful beef crops of the Schneider farm from Katzrin and the popular classics of the Tel Aviv restaurant - the mythical wings, for example, but Also the Caesar salad and the aged cuts on the bone. All of these will eventually reach the experienced hands of Cohen and Regev, who will maximize experiences, melt flavors into an exciting meaty creation and elevate them to a higher level, together.

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Greco Ezorei Chen is the original restaurant, the first one and the happiest in town, provides a true Greek taverna experience. Open taverna kitchen serving the best of classic Greek dishes, as well as a souvlaki and gyros kitchen like in Athens and Thessaloniki.

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Animar Restaurant serves seasonal and happy Mediterranean cuisine We call it Med To Table The best raw materials to come From the Mediterranean Mediterranean Directly to you at the table in a personal and authentic interpretation Of Chef Hillel Tuvkoli. Reservations for fu fu (smoking area) by phone only

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The lounge restaurant specializes in meat and wine. The restaurant was founded with the vision of opening a restaurant on the purity of local produce, and thus will promote businesses from the Galilee and the Golan Heights, With the intention of creating jobs in the periphery, and will engage in social action and contribution to the community. The lounge is housed in a restored two-story building in Neve Tzedek, with a bright garden, creating an intimate and special atmosphere. The owner, Yossi Ben Odis, has a rich past in the field of culinary and wine, he is the one who built the wine collection, over 100 types of wine, which is also sold separately.

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"Cafe de Soleil" brasserie brings the classic European hospitality experience to the heart of the North Star, while presenting a traditional brasserie menu with an emphasis on quality and freshness. The place is meant to offer a "port." Safe" for its guests, an experience of classic and familiar hospitality that radiates warmth and welcome. Operating hours - morning, noon and evening. The design of "Cafe de Soleil" is characterized by strict service and hospitality, a brasserie is a place where you are He feels at home, he is pleasant in a community and family neighborhood. Both a neighborhood location and a destination Creates a pleasant place For access from the outside, the design combines vintage elements with modern touches, and inviting The music at Cafe de Soleil combines jazz and blues from the 1930s to the 1950s, with touches of Soft rock from the 60s and 70s, creates a relaxed and authentic atmosphere suitable for all hours of the day.

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Real pizza from the Tabun and a special wine menu, the perfect combination between a meticulous wine bar and Canaanite pizza. A pizza that doesn't pretend to be anything other than a real connection to the country and quality and fresh ingredients. You are welcome to experience Italian simplicity with us.

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A perfect view has the power to take our breath away. Add to it fine food and an elegant atmosphere and you will get a delightful culinary and visual experience. Her name is 2C. Our great love is to host, and as our guests - we want you to taste everything, even with your eyes. Come and be excited by the cuisine of a French Mediterranean chef, kosher and rich in the highest quality ingredients, while you look out through the windows of the 49th floor of the Azrieli Towers. Come enjoy an exclusive meal full of style. Come create unique moments and add your personal touch to our experience.. Come see and fall in love. Let's have fun. You are welcome to come to us, stop for a moment the time clock of life and indulge in a fine, kosher, interesting and of course, satisfying meal. You are welcome to set aside the moments that are important to you and visit a place that will provide you with a source of inspiration and also enjoy an exclusive experience that is second to none.

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For 16 years, the Okinawa restaurant at 46 Shabazi Street has been an exotic and inviting culinary gem, in the heart of the magical and picturesque Neve Tzedek neighborhood. The winning location and warm design create a romantic shell that is fun to take part in while watching a note occurrence through the transparent windows. The restaurant is designed as a neighborhood sushi bar that serves its diners a delicate taste of Far Eastern delicacies, spiced with lots of experience and love. The restaurant's menu is inspired by authentic Japanese cuisine, with its classic flavors alongside surprising innovations so that every guest has the opportunity to savor a wide range of flavors and aromas as part of a delicious and fine Japanese meal.

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Love the light and happy atmosphere of the taverns in Greece? Love the smell of ouzo, the sounds of the tavern and the authentic Greek flavors? We too! A few years ago we did a roots trip in Greece, wandered around the small, local taverns - and fell in love. When we returned, we hoped to find a place in Israel as well that would reflect the full Greek experience. A place where we can have fun, drink and eat with friends, smell the sea salt in the air and come to life with a glass of ouzo. Then we thought, why not set it up ourselves? We searched a lot for the right place, we searched, talked and researched - but when we got to the flea market we no longer had to talk. We felt the authenticity and charm of the air, and we knew we already had the location. In March 2013, we unveiled our little tavern: Albi-Ozu Bar Restaurant.

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The Thais believe that everything that is laid on the table has meaning. Thais try to eat more dishes, of different kinds and eat together, a little of everything, with the understanding that the flavors must balance each other. This understanding is applied here, in Thai at Mount Sinai and therefore we offer a total experience of diverse tastes, eating together, excellent music, colors, alcohol and unique aromas - in the best tradition from the East.

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