in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch
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For many of us, the month of August, the peak of summer, symbolizes the time to go on vacation and seek new experiences overseas. However, this year, in the midst of a tense summer, everything looks a little different and many of us stayed in Israel and were left with a feeling of longing for flavors and aromas from distant countries. Between August 18-20, Taizo "opens the sky" with a special menu by chef Yuval Ben-Naria that combines new dishes alongside familiar and beloved classics from the cuisines of India, China, Thailand, Vietnam and Indonesia. And what do you drink? The sparkling water brand San Pellegrino will accompany the meals and enhance the flavors and eating experience. And in the wine sector, we will get to know Cloudy Bay. The famous winery from New Zealand that put the distant continent on the world wine map. We invite you to join us on the journey.
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On the ground floor of De Facto you can enjoy a cocktail bar in the evening with a menu of shared dishes, drinks, special cocktails and plenty of wines 🍸 Ziv Edelstein, who is in charge of building the alcohol menu at the place, combines a variety of innovative and ancient techniques and brings our world of alcohol to the most special places. Chef Chai Tzarum is responsible for the dishes alongside the drinks in collaboration with the group's chef Kafir Yanin.
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Sorsetto is a wine bar with a changing eclectic atmosphere, we pour a wide variety of wonderful wines accessible to every pocket,
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Thai House Group
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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.
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Thai House invites you, adventurous diners, to a culinary tour of the provinces of Thailand. You are invited to a unique and enjoyable hospitality experience in our private room "Kua Khun Lek" which transforms for you into a small and intimate restaurant of about 6 tables suitable for couples and small groups. In the meal, we have carefully combined different cooking styles from the provinces of Thailand for a fascinating and delicious meal. In addition, to complete the experience, the meal will include a customized drink menu that will accompany each round of dishes. The drinks on the menu are carefully selected and with the desire to support good and high-quality Israeli businesses and are all produced in Israel. For the near future, we are excited to host the Galil Mountains Winery, a sustainable winery located in Kibbutz Yaron. The winery is solar, organic and environmentally friendly, with vineyards spread out in the Upper Galilee.
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"Kua Kon Lek" the private room of the Thai house restaurant is an intimate space separate from the rest of the restaurant, where we will be happy to host you for an experiential Thai meal that will be put together for you by the restaurant's chef. The accommodation is suitable for seating up to 20 guests around the table and up to 30 guests at a cocktail event. The nature of the meal and the raw materials will be chosen at your request and according to the daily availability of the raw materials. You will be welcomed by our best service providers and you will also have a variety of services at your disposal which you can enjoy: an attached bar, a sound system, a screen and a projector, an attached private yard and private toilets.
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Carte Blanche allows a wide range of "cocktail events", from 20 to 80 guests, slightly lighter events, "bite" or slightly larger dishes, moving around the space with our great waiters and personally served to each guest. The food menu, drawn from the menus of the parent restaurants - Kab Kam and Thai House, is wide and varied, and you can sample many dishes from the sea to the land, from the selected raw materials of our restaurants. The bar is rich, loaded with the best drinks that can be offered, the well-known and loved ones, as well as the less well-known, but often the more interesting ones. A customized bar menu can be built according to the taste of the invitee of the event and its guests, starting with beer, through local and international wines, sake, aperitifs, alcohol of all kinds, a variety of our cocktails, classic cocktails and more. The celebration is accompanied by our bar and floor staff, all professionals and highly experienced, who knew how to blend into the energy of the event and match each guest with the perfect drink for him.
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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).
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Marina Dalal Restaurant is located on the center of Tel Aviv's coastline, opposite sailboats, the sound of masts rustling and facing the glow of the setting sun. The intriguing new restaurant from Dalal offers a unique dining experience that combines cuisine with the flavors and aromas of the Mediterranean coast, a breathtaking view and a feeling of a luxurious vacation on the Riviera of a European city. The wine menu contains a unique combination of classic labels from the old world alongside original local production and signature cocktails with the Dalal scent. Our professional service team will ensure the perfect match between the atmosphere, flavors and drinks so that every moment is unforgettable.
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Lonel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new culinary line to the Tel Aviv neighborhood. Starting at 9:30 every evening, the volume in the place rises and the atmosphere becomes more relaxed, and on Tuesdays and Thursdays, Israeli and Mediterranean music is played, so that alongside the alcohol and delicious food, the dancing begins. In addition to the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 a special and delicious brunch menu that combines ultimate breakfast classics with selected dishes from Lonel's excellent evening menu.
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