Restaurants - Tel Aviv

Indian magic returns to Taizo! Once a month Taizo changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.

Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel.

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

Villa Mare serves from Sunday to Thursday, a double dinner menu for NIS 129 per person that includes two cocktails, a first course, a main course and of course dessert, so that your date night will be perfect

Every Sunday to Wednesday, you are invited to Marlen to celebrate with a deal of 1+1 everything on the burgers from 17:00 until the end of the day, because why choose between the French burger and the cheese burger when you can have both?

Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.

More details

Israel's leading cocktail lab invites the public to discover the art behind reducing food waste, with a series of events featuring top-notch chefs, who will make use of ingredients that don't always get the attention they deserve, and turn them into culinary treasures. In the current era, where terms like "sustainability" or "food waste" are getting closer to the center of public discourse, the series of events The Lab: From Waste to Taste held at the 7:1 LAB cocktail laboratory offers a unique opportunity to discover the taste behind reducing food waste. The events will take place during the month of November, in the hospitality space of the cocktail laboratory in the heart of Neve Tzedek, in an ancient Turkish building that is over 100 years old. The events will take place as part of the culinary laboratory series of LAB 7:1 during the month of November. During the month, the lab will host a chef every week for two days.

Cafe Mayer, opens under a new boutique hotel next to the square you will find a place that combines all the worlds, in the morning a cafe restaurant with Israeli breakfasts and dishes from around the world, in the afternoon we will move to full meals in every good, and in the evening enjoy a restaurant bar in a European atmosphere. And varied at all hours of the day.

More details

Beit "Kandinoff" restaurant - located in a historic building in the heart of Jaffa. The menu was built by chefs Itai Kushmero and Shemi Golomb under the influence of Hippo and Mediterranean cuisine and combining up-to-date techniques and seasonal raw materials from nearby markets

More details