The Spicehouse, Dizengoff's iconic cocktail establishment, has returned to its new-old location just across the street. The reborn bar combines Yotam Shilo's precise and exquisite cocktails with a young chef who brings meticulous and new bar dishes. It's time to experience the Spicehouse anew - with upgraded quality, with a scent of a new beginning during the trial period. Reserve your seats.
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Chef Yinon El Al presents a couples tasting course that brings Florentine and Grandma Habiva's cuisine to the table, translated into one menu, Monday-Saturday starting at 7:00 PM, at a cost of 495 NIS per couple.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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On Sunday, December 7th, you are invited to an entire evening of pure spicy food at Cue. Throughout the evening, a menu will be served with spicy dishes such as a noodle dish that will be offered with a variety of skewers, oysters, raw fish and more.
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Sorsetto Wine Bar is hosting Eden David (Chef Games) on Thursday, December 4th with a special seasonal menu of drinks and food based on seasonal vegetables and charcoal.
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After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv.
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In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly
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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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The Thai people believe that everything placed on the table carries meaning. They strive to eat a variety of dishes, share food, and take a little bit of everything, with the understanding that the flavors are meant to balance one another. At our Thai restaurant on Har Sinai Street, which has been operating since 2015, we embrace this philosophy. That’s why we offer a complete experience of diverse flavors, shared eating, great music, vibrant colors, alcohol, and unique aromas — all in the spirit of Eastern tradition.
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