Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.
About Us
Baba Yaga was founded in 2008 out of a great passion for food. The restaurant is located close to the sea, in a unique stone building alongside a pastoral and magical garden. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv. The highly talented chef, Maria Pisnatz, winner of the reality show “Royal Chef”, has created our amazing menu, combining juicy meats, seafood and fresh fish, inspired by Spanish, French, Russian and Israeli cuisines. Together with our robust menu, we are proud of our “Russian culinary corner”, a unique pearl in the Israeli culinary landscape. It will lead you on a journey to your childhood memories and will remind you of the tastes of home: classic tasting Borscht, red caviar and don’t leave before you taste our glorious star meal: Varniki filled with potatoes and fried onions with butter or the sweet version: dumplings with sweet cherries, caramel sauce with a touch of sour cream. Baba Yaga will wake up all of your senses and will offer a unique experience for all visitors. Our private halls are the perfect place for meeting with friends or business conferences; our live shows include delightful jazz musicians, homage to French Chansons or the sounds of the Spanish guitar. During Sukkot and Passover holidays we host a jazz & wine festival full of surprises, tastes and much more. We are always reinventing ourselves, researching the hidden culinary world and combining fragrances, aromas, textures and surprising tastes. You’re more than welcome to join us. here… it’s all about passion.
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Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
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An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.
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The business of the Blue Rooster does not stop and awaits you even on the weekend. On Sunday-Thursday you can enjoy a business for NIS 119 until 17:00 and on Friday-Saturday from a business for NIS 175
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Dixie Grill Bar is a real "New York steakhouse" in Tel Aviv. On Sundays to Thursdays between 12:00-17:00 business lunches of first and main dishes are served at the main price
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Tiger Lily is an authentic Thai restaurant located in the heart of Sarona Market. The restaurant is designed as an authentic Thai street which is surrounded by heat, atmosphere and the smell of food. The design is heavily influenced by the market alleys of Bangkok, accompanied by authentic signs from Thailand and a real tin roof just like in Thailand.
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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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The heart of Tel Aviv's Florentin neighborhood, amid the trendy bars in the street Vital central neighborhood, standing proudly Restaurant Choco Lulu as the ultimate entertainment. Lulu chocolate restaurant can be enjoyed young and urban design, rather than intimate, warm atmosphere, with a chic trendy neighborhood. We boast a rich menu of small prices, which also can enjoy them at the restaurant, also collecting myself and soon shipments. The menu is priced starting from 39 ₪ only! Yes, the portions are large and rich for a small price. The menu is diverse and can be found in meats, hamburger department rich fish and shellfish, big breakfast and rich like them is not met. With all this good, you will also find a unique pasta Department pasta customer arrives with a wagon wheel with a large parmesan, pasta spilling into the tire and coated with high-quality Parmesan cheese "Grana Pedan" and invited the sauce over it. Choco Lulu offers from Sunday to Thursday until 17:00 meals , which are given entree and dessert, plus easy one to get drinks and even beer plus 3 shekels! The highlight here is unique ice cream menu where you can find all the fantasy of her dreaming, combinations of ice cream cups with all the trimmings and sauces they thought, combinations of ice cream cakes and more. All this homemade ice cream. Chocolate Lulu Restaurant Vital Street in Tel Aviv, giving customers the option to choose, or come to eat at a restaurant, or take Pickup, and soon shipments.
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The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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