Business Deals - Tel Aviv

Mia's business meals await you Sunday-Thursday, between 12:00-17:00 and include a fish dish of your choice, a side dish and a salad plate, for the price of the fish dish only.

Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

Matteo Restaurant - brings you the Manhattan vibe to the beating heart of Tel Aviv. Matteo Restaurant is designed so that you can not miss it and take your eyes off it. Feel like you're in midtown Manhattan with graffiti-like walls, Charcoal lamps that flicker like fireflies and bouncy music. Matteo Restaurant boasts a varied menu to suit every palate, from breakfasts and sumptuous brunches to meats, fish, seafood and a large and varied Italian menu. The pastas, the highlight of the menu, are brought to the table by the waiter accompanied by a Parmesan Reggiano wheel. While the pasta is hot, it rolls it in front of your eyes inside the cheese wheel, adding the chosen sauce and scraping over a lot more fresh parmesan. Now you can eat!

Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.

In Porter, there is a smokehouse in the center where a variety of meats are smoked: cuts of beef, organic chicken and sausages. The meats undergo a process of soaking, anointed with spices and smoked in special wood cores. A great result of flavors and quality. In addition, toppings such as: mac and cheese, potatoes, coleslaw and corn bread

Thai 148 arranges your lunch with a 15% discount throughout the week, Sunday to Wednesday between 12:00-16:00

A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.