Business - Tel Aviv

It is probably the most beautiful location in the city overlooking the entire Tel Aviv-Jaffa coast. A menu of quality and varied Israeli food, wine and cocktails and a high level hospitality experience. Perfect for a date, family gathering, group celebration or private event. The place offers a business menu at noon, a spectacular sunset and a bar-restaurant in the evening.

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Dixie Grill Bar is a real "New York steakhouse" in Tel Aviv. On Sundays to Thursdays between 12:00-17:00 business lunches of first and main dishes are served at the main price

First and main for main's price

In the heart of the market you will find Raisa - on the one hand brings honor to Michelin stars, and on the other hand pays homage to Jaffa food. On the one hand she serves cocktails at the height of style, and on the other hand she is not at all excited about style and puts on the first thing she saw in the closet. What luck not having to pick a side. In Raisa everything goes.

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Seatara opened in 2004 in the prestigious Sea & Sun complex, overlooking a spectacular view of the coastline in Tel Aviv, from which it draws most of its inspiration for the menu, and offers a culinary experience at an international level that combines with a quality entertainment experience, ranging from a meticulous European atmosphere to an Israeli Mediterranean atmosphere. The restaurant offers a menu inspired by the Mediterranean Sea, with an emphasis on selected fish and seafood, adapted to any time of the day and consisting of quality, fresh and fine ingredients that have been carefully selected

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Lunel is a culinary bar under the direction of Chef Yanon Elal (Mana) who brings to the kitchen his childhood in Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing a new culinary line and refreshing drinks to the neighborhood. The menu has a wide variety of small - medium dishes, interesting cocktails, a wide wine menu and a unique dessert menu by pastry chef Yoav Ramot.

Special lunch deal

Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

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Oban Koban offers modern Japanese street food with dishes made from high-quality ingredients. Enjoy a 10% lunch discount on the entire menu, Sunday to Friday, from 11:00 to 18:00

10% off for menu

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.

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A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.

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