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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
FRONT Bar by Reviva and Celia Tel Aviv | A summer bar with a light and joyful atmosphere in the open air, offering a casual experience for a glass of wine or a cocktail alongside tasty and approachable food
The new Sunday evenings at Kab Kam! On July 27th, a colorful sake menu will be served by the glass or carafe, alongside a menu of charcoal from the villages in Thailand. On the records DJ Dundee
Mezizim Restaurant located on the iconic beach near the Tel Aviv Port is a contemporary upbeat Mediterranean tavern that brings you a taste of Greek cuisine and energy. Break away from your daily routine at the right location and listen to the sound of the blue waves and our excellent background music that will take you straight to the famous beaches of Greece.
La Shuk group
Többet mutat
bárok
On Sunday, July 27th, Imperial 8 Ball is hosting a special tournament featuring top bars and restaurants from Tel Aviv. Throughout the evening, representatives from the city’s best spots will compete for the trophy. Come cheer them on!
fusion lab by 7to1Bridging mixology and the art of cooking — in one place. We explored the origins of flavor, creation, and connection — from the soil to the raw material, from the lab to the palate. Chef Yaniv Gur Aryeh — a culinary storyteller and sustainability enthusiast, with over 25 years of seasonal, bold, and soulful cooking. We are waiting for you at 7to1 with 14 courses by Chef Yaniv Gur Aryeh at a cost of 450 NIS per guest with an option to upgrade with an accompanying menu of original cocktails that we concocted for Yaniv's meal.
Glass or bottle? That's the question! You'll find the answer with us with the most interesting selection in town, from traditional to avant-garde wineries, from the big and famous districts to the tiny villages - our goal is to innovate and excite. Accordingly, our menu is alive and breathing, dynamic and changing and designed to accompany the wine and take you on a journey. Are you coming?
További részletek
Fine Dining
Come and taste the wonder that is Mashya at the new tasting meal of the restaurant, in which Chef Dahan is building the meal every day according to the raw materials that came to the restaurant, so each visit is a new adventure
During July-August, Chef Yuval Pechler of Manara Restaurant is hosting chefs Yihi Zino, Ohad Levy, Shahar Tamir, and Yaniv Gur Aryeh for a series of "Manara Collective" events, which will bring with them their unique style.
A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
További részletek
Happy hour
Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.
Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage
At the bistro, from Sunday to Thursday and on Saturday, the super affordable Happy Hour awaits you between 5:00 PM and 7:00 PM, which includes a 30% discount on alcohol and 20% on food
Brunches
Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.
Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning
The Grill Room’s brunch in Tel Aviv awaits you every Saturday from 12:00 PM to 4:00 PM, with a sea view and a classic atmosphere. Enjoy a carefully curated meat menu, iconic dishes, cocktails, and a personally selected wine collection.