Kulináris élmény Tel-Aviv-Jáffóban

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Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.

To all venues

Starting December 10th, and on every Wednesday and Thursday throughout the winter, Bat Avigdor will open its doors to the public for the first time, presenting a one-season winter pop-up by chefs Erez Komarovsky and Hanan Ezran. Bat Avigdor, known primarily as a private event venue, is becoming—for one season—an open culinary space inviting the wider public to an extraordinary experience. The menu is a dynamic tasting experience built on peak-season ingredients, enriched with inspirations and techniques from around the world — a playful setting where everything is served to the center of the table, in an intimate and surprising winter atmosphere. Alongside the meal, a curated selection of local and international wines will be served, chosen specifically to complement the dishes and elevate the experience.

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The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

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Loulou 47, the contemporary food bar in the heart of Nahalat Binyamin, hosts mixologist Yegor Pravzenko on Monday-Tuesday, December 8-9, with handcrafted cocktails for a one-of-a-kind experience

Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.

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Rooftop 98 is warming you up for the upcoming winter with a special offer that will be waiting for you every Sunday during the month of December - 1+1 on all bottles of wine and small plates on the menu.

The Highball, by ASA Izakaya, is a warm and intimate Japanese–Tel Avivian vinyl bar. The menu features classic Highball cocktails, izakaya-style small plates, and a music lineup curated from vinyl collections. The venue’s sound system connects vintage 1970s Japanese speakers with modern technology, centered around a rare mixer that creates a precise dialogue between past and present. The Highball operates into the late-night hours, with entry through a dedicated private entrance.

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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

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Taizu invites you to celebrate the last night of the year with a special evening with aromas and techniques from across Southeast Asia. Enjoy the eve with lots of champagne

Fine dining

Meet for a date

Gluten free option

Going out

If there was such a thing as Western Izakaya, that would probably be the most accurate definition of Santi. You can come to Santi for a light entertainment experience of a drink along with two or three small dishes, and you can also build a whole meal

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Sunday through Thursday and Saturday from 5:00 PM to 8:00 PM with a 33% discount on food. In addition, Sunday through Wednesday and Saturday throughout the evening, as well as Thursday through Friday from 5:00 PM to 8:00 PM - 44% discount on alcohol

At ESO, we’re waiting for you all week except Friday: between 18:00–19:00 enjoy 20% off food (excluding bruschettas), and between 18:00–19:30 get a bottle of cava or a pitcher of sangria for 50₪.

Jonz offers Happy Hour Sunday through Wednesday and Saturday, between 7:00 PM and 8:00 PM with 1+1 on cocktails on the menu. The offer is available to customers who order through Ontopo only.

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

Marina Dalal Restaurant is located on the center of Tel Aviv's coastline, opposite sailboats, the sound of masts rustling and facing the glow of the setting sun. The intriguing new restaurant from Dalal offers a unique dining experience that combines cuisine with the flavors and aromas of the Mediterranean coast, a breathtaking view and a feeling of a luxurious vacation on the Riviera of a European city. The wine menu contains a unique combination of classic labels from the old world alongside original local production and signature cocktails with the Dalal scent. Our professional service team will ensure the perfect match between the atmosphere, flavors and drinks so that every moment is unforgettable.

At the Meshek Brazilay, a business benefit awaits you from Sunday to Thursday between 12:00-17:00 with an appetizer at the price of the main course.

Mexicana Bograshov offers a business deal from Sunday to Thursday between 11:30-17:00: With a main order, if you add only 9 shekels, you will receive a meal supplement and a refreshing lemonade or aqua de jamaica.

Meet for a date

Going out

Kosher

Whiskey Bar-Museum combines a bar with a whiskey museum, and contains over 1,500 types of whiskey from 13 countries. There is an up-to-date chef's kitchen that offers a wide selection of dishes as well as unique desserts, which combine the aromas and flavors of whiskey

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Greco ‬invites you to enjoy their version of Happy Hour — Opa Hour! From Sunday to Thursday, starting at 17:00, you can book a table and enjoy cheerful dishes at special prices.‬

Kosher

Fine dining

Meat

Mediterranean

Meet for a date

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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