Kulináris élmény Tel-Aviv-Jáffóban

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

We are excited to celebrate our anniversary together with some of Israel’s leading chefs, who will join our very own Chef Gil-Ad for a series of one-of-a-kind culinary evenings. Guy Arish – Senti – September 21 | Motti Titman – Milgo & Milbar – September 28 | Ohad Solomon – R48 – November 5 Throughout these evenings, guests will enjoy signature dishes from the participating chefs alongside brand-new creations crafted especially for the occasion. To complete the experience, we have curated a unique sake tasting journey, featuring rare bottles usually unavailable by the glass. In addition, exclusive cocktails have been created especially for this celebration, in collaboration with Courvoisier. We are thrilled and looking forward to celebrating with you ❤

Lunel invites you to a Yemenite party on Sunday, September 21st with Chef Yechiel Malihi. Just before Rosh Hashanah, you can celebrate with a special menu, Yemenite music, and plenty of arak that will flow to the tables.

Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

Start the weekend with a glass of Cremo! The Brix invites you to Happy Friday! Where you can enjoy a 15% discount on the entire menu (except bottles) and also a first glass of Cremo at the Brix's expense.

A cafe and wine bar, a little different. A wine shop with 120 types of wines from Israel and the world served alongside bistro dishes such as: schnitzel with mashed potatoes, Piedmont veal tortellini and a cheese tower. A casual experience in the spot in the city on the HaMsilah Park and Nahalat Binyamin

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Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.

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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).

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Fine dining

Meet for a date

Bistro

When you say ARIA you talk about Tel Aviv, when you talk about Tel Aviv you come to ARIA. ARIA is the place you come to when you imagine Tel Aviv. ARIA is housed in a two-story historic building, as a combination of a contemporary chef's restaurant and next to it a lounge bar rich in cocktails and a variety of wines. The new restaurant menu was created by the promising young chef Moshiko Avraham. The experience in the restaurant and at the bar ranges from a quality dinner carefully prepared, to lively mingling until the late hours of the night. The food, the music, the cocktails, the wine, the unique location and the meticulous service, together create a perfect synergy that creates an experience that has never been seen before.

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The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

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Kab Kem is a celebration, an act of leisure. It is a culinary experience that originated in Thailand and refers to a meeting between friends or family—an evening accompanied with food, alcohol, and music. The food in a Kab Kem meal is piquant and spicy. The alcohol accompanying it washes your mouth, sets the mood, and prepares you for the next bite. We took this unique experience and 'poured' it into the wild and boundless Tel Aviv nightlife. Our distinctive food, lively music, delicious cocktails, and warm hospitality make Kab Kem an unforgettable encounter between East and West in the beating heart of Tel Aviv.

LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

The Japanese chef's restaurant TYO, located in the heart of Neve Tzedek, invites you to a three-hour break from Sunday to Wednesday between 4:00 PM and 7:00 PM and enjoy a 25% discount on the entire menu.

Baba Yaga invites you every Friday for a rich brunch between 12:00-16:00, which includes a huge chicken or veal schnitzel accompanied by dairy mashed potatoes, as well as a 30% discount on the main courses on the restaurant's menu.

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

In the Bestage Hotel, dedicated to the worlds of stage and performance, at the back of Dizengoff Square, is located Bestage Cafe, where you are invited to start the day like leading actors, with a brunch that scatters stardust. Backstage Café's brunch is a surprising and sensory-stimulating experience, with three buffets that put everything that's good about breakfast on stage: The Round Table - a stand of fresh breads, warm pastries, desserts and sweets from the oven; The Cart - a custom-made muesli stand with granola, fruit, yogurt and toppings; and The Buffet - personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, by ordering to the table guests are invited to choose a personal hot dish such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; a poached egg croissant with salmon Hollandaise and rocket; or a caramel pancake, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS per adult and 110 NIS per child (ages 3-12)

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Asian

Sushi

Kosher

Vegetarian option

Vegan

After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.

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Kosher

Fine dining

Meat

Mediterranean

Meet for a date

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance

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