Expérience culinaire à Tel Aviv-Yafo

On Monday, June 22, Cub Kem hosts Giaconda for a one-off evening that combines good wine from all over the world and kick-ass food from Isan. You'll just have to choose what to drink first.

Ontôpo is pleased to be a sponsor of the 10th Israel Restaurant Conference, taking place on Monday, March 31st at the David Intercontinental Hotel in Tel Aviv. Note: Ontôpo customers have a 50% discount code on registration (first 100 registrants)

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OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.

During the month of June, chef Eder Lotan will host a series of culinary summer meetings, in which chefs Rafael Ben Oliel, Barak Hasson (Hotel Montefiore) and Raz Rahab (OCD) will take part. Three one-off evenings of joint creation where each meeting will be structured as a 10-12 course tasting meal, which will bring to light the creative meeting point between the content worlds of the guest chefs and Lotan's world, alongside a special cocktail menu.

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

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Cocktails

Mediterranean

Safe zone

Juniper is a natural -inspired cocktail, with a menu that combines plants, spices and aromas from all over the world. Alongside unique handmade drinks - you will also discover seasonal dishes that connect chefs and cosmetic cosmics

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Wine Bar

Going out

Meet for a date

Brava is a chef-run restaurant and wine bar located in the heart of the bustling Nahalat Binyamin pedestrian street. The venue offers seasonal Mediterranean chef cuisine based on fresh ingredients, alongside a meticulously selected wine menu.

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Between June 15 and July 15, Treysar is creating an omakase meal at the bar. A seven-course personal meal, specially created for this month and will operate alongside the restaurant's regular operations.

A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.

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Throughout the month of June each evening will be built around a special 10-course tasting menu, of which 5 courses were created specifically around caviar. Each course will reveal a different side of it: clean saltiness, delicacy, minerality, depth and local prestige.

Fine dining

Asian

Safe zone

Chef Restatuants

Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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Tapas

Meet for a date

Chef Restatuants

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

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a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly

Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.

The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.

Benjamin 31 Wine Bar in Nahalat Binyamin offers Happy Hour throughout the week between 6:00 PM and 8:00 PM, with a 20% discount on the menu at the venue.

In the courtyard of the night kitchen, an aperitivo menu awaits you from Monday to Thursday between 17:00-19:00, which includes bread with side dishes and small dishes at special prices, alongside cocktails for NIS 49

Gastro Mechanico's Happy Hour awaits you Monday through Thursday between 5:30 PM and 7:30 PM and includes a 30% discount on the entire menu.

This is the story of four childhood friends from Jerusalem who, at a young age, decided to join forces and bring to life their uncompromising love for Jerusalem’s nightlife and culinary scene. Thus, their first restaurant, Miss & Mr, was born — a creation driven by a deep passion for an unconventional, luxurious, and rare culinary experience. But this was only the beginning. Aspiring for more, they went on to create the chef restaurant ALALI in Tel Aviv — a culinary masterpiece where every detail is carefully selected with unique attention. From the very moment of entry, guests are drawn into a world of refinement and luxury, featuring meticulously chosen Mediterranean flavors alongside encounters with aromas and cultures from around the globe. This is an experience that words can hardly capture — reserved for those who seek the uncompromising peak of culinary excellence.

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Kosher

Meat

Mediterranean

Meet for a date

Safe zone

Chef Restatuants

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Fine dining

Kosher

Israeli

Chef Restatuants

Take the freshest ingredients Israel has to offer, present them in a modern, center-of-the-table style, and add the most beautiful sea view in Tel Aviv. Welcome to “Katzir” – the place where land and sea come together for one big celebration of flavors, relaxed luxury, and a style that’s simply made for sharing. Come enjoy the moment — we’ll take care of the rest.

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