Expérience culinaire à Tel Aviv-Yafo

Chef Midan Siboni arrives at AKA on Sunday through Tuesday, February 16-18 for pop-fanky pop that will take you to Japan at a 12-course dinner "La Cart" sitting at a restaurant or omme on the bar

A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).

In a world in which time constantly slips away, it’s a good thing there’s a place like Emesh. Emesh consists of four different spaces : Dine – At our restaurant, you can enjoy an extraordinary culinary experience that will give at least three of your senses pure joy. Party – If you’re feeling a bit more energetic and in a mood to blur your judgment, our bar is just the right fit. It includes a mass variety of drinks and liquor, artistic yet warm decor, flirty and lit music, oh and don’t miss out and get one or two of our chef’s dishes. Chill – If you’re in a more relaxed state of mind and would like to unwind in the open air, you’d definitely love our designed yard which includes a bar, comfortable sitting area – in the yard we serve chef dishes that goes great with the vibe. Emesh also has a gallery for smaller events – up to 70 people. Emesh allows you to choose your preferred nightlife experience all in one place. We have it all! Where are you? Or should we ask, when are you?

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

Shtsupak Restaurant is hosting the Galilee Mountains Winery during the month of December. Each day, wines from the Yaron series will be poured - Rosé, Chardonnay, Sauvignon Blanc and of course Yaron Red.

Every evening, Jones hosts two jazz performances. The first at 8:00 PM and the second at 10:00 PM. You are invited to come and enjoy real New York vibes in Tel Aviv.

On Monday, November 17, the Bricks will host Agur Winery and winemaker Eyal Drudi. During the evening, you can sample a variety of his creations, including bitters, vermouths, and of course, favorite wines, including special preserves.

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

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Fine dining

Bistro

Meet for a date

Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ingredients. Classic dishes with a unique twist by Chef Rima Olvera, rich in special flavors, unique raw materials, that will take your taste buds on an adventure around the world without boarding a flight. Along with all this pleasure we have over 250 labels of wine to suit you for a meal.

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Fine dining

Meet for a date

Gluten free option

Going out

If there was such a thing as Western Izakaya, that would probably be the most accurate definition of Santi. You can come to Santi for a light entertainment experience of a drink along with two or three small dishes, and you can also build a whole meal

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In this coming November, we’ll celebrate “Twelve” with special guests who represent it perfectly. Each of them will collaborate with Twelve’s chef, Aner Ben Rafael Forman, and together they’ll create a special menu for an entire week. We invite you to taste a unique perspective on local cuisine. Join us for a meal that includes seven shared courses, two desserts, and two opening cocktails.

A seasonal, ingredient-driven restaurant dedicated to local produce and deep culinary traditions. At “Katzir,” each dish tells the story of the land, the harvest, and the changing seasons. With a “field-to-fork” approach that honors Israel’s agricultural heritage, the menu reflects Chef Daniel’s personal connection to nature and the environment. Shareable dishes invite diners to a shared and evolving experience of flavors – a celebration of fresh, high-quality ingredients, regional influences and the richness of the Israeli soil. The name “Katzir”, symbolising the harvest season, draws inspiration from Jewish tradition and the timeless connection between food, land and culture. Under Daniel’s leadership, Katzir becomes more than a restaurant – it is a sensory journey powered by craftsmanship, community and the flavours of home.

You are invited to enjoy Lulu's Happy Hour Sunday through Wednesday between 7:00 PM and 8:00 PM with a 20% discount on the entire menu.

Greco in Tel Aviv ‬invites you to enjoy their version of Happy Hour — Opa Hour! From Sunday to Thursday, starting at 17:00, you can book a table and enjoy cheerful dishes at special prices.‬

a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

Wat Seng offers a 15% business discount on the restaurant's menu Sunday through Thursday between 12:00-16:00.

Asian

Sushi

Kosher

Vegetarian option

Vegan

After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.

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Meet for a date

Going out

Kosher

Whiskey Bar-Museum combines a bar with a whiskey museum, and contains over 1,500 types of whiskey from 13 countries. There is an up-to-date chef's kitchen that offers a wide selection of dishes as well as unique desserts, which combine the aromas and flavors of whiskey

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Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.

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