Restaurants
Due to the security situation, there may be changes in the restaurants' activities and opening hours. It is recommended to update the website and the application before arrival and contact the restaurant if necessary. We will continue to update accordingly. Quiet and safe days for all of us.
Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
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This is the story of four childhood friends from Jerusalem who, at a young age, decided to join forces and bring to life their uncompromising love for Jerusalem’s nightlife and culinary scene. Thus, their first restaurant, Miss & Mr, was born — a creation driven by a deep passion for an unconventional, luxurious, and rare culinary experience. But this was only the beginning. Aspiring for more, they went on to create the chef restaurant ALALI in Tel Aviv — a culinary masterpiece where every detail is carefully selected with unique attention. From the very moment of entry, guests are drawn into a world of refinement and luxury, featuring meticulously chosen Mediterranean flavors alongside encounters with aromas and cultures from around the globe. This is an experience that words can hardly capture — reserved for those who seek the uncompromising peak of culinary excellence.
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in a bar restaurant A chef's kitchen with a bar atmosphere Fresh and local ingredients with a French and Mediterranean touch
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Emesh and chef Kafir Yanin present a new menu just before the arrival of spring, combining the main dishes with upgraded versions of new dishes based on local and seasonal
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barres
Juno was born out of an ambition to open Anutka as in Italy, a wine bar that combines a wine shop and delicacies from Italian cuisine. The meticulousness of the details is already evident from the first step - warm colors, natural materials, parquet composed of the captions of wine crates, caressing lighting and a wall that is a work of art that combines unique collections of wine accessories. All in order to convey the same sense of inviting intimacy. You can choose between indoor or outdoor seating. The wine list includes about 120 types, including Israeli boutique wines and imported wines from the rest of the world, with special emphasis on Italian wines and a wide range of wines served in glasses. The menu was inspired by the simple Italian cuisine at its base, using excellent raw materials. A glance at the menu includes; A selection of pastries and sandwiches, risotto, pastas, special salads, fine sausages and boutique cheeses. The music is pleasant and low volume, and contains genres from all over the world. Juno is a magical experience ... not afraid to pretend to be a small jump to Italy and back .. sit down to drink fine wine and enjoy the Italian cuisine and just relax.
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A FUTURISTIC COCKTAIL LAB LOCATED IN THE HEART OF THE SCENIC NEVETZEDEK QUARTER OF TEL-AVIV. WE SERVE BESPOKE COCKTAILS & FINE JAPANESE FOOD.
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Fine Dining
On Tuesday, March 10, Taizo Restaurant will celebrate its 13th anniversary. In honor of the occasion, Chef Yuval Ben-Naria will host Chef Sharon Cohen (Shila) for one evening and together they will cook a one-off menu.
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A floor above the daily hum of the frequency, right in the center overlooking the passage of the old Beit Romano, inside a modernist amphitheater looking into the present - the Romano beats every evening. The direct continuation of the collaboration that began in Port Said between the gang of DJs/connoisseur cultural entrepreneurs of the Frequency and the culinary musings of Chef Eyal Shani, produces a raw and people-loving restaurant with a menu based on meat, fish and fresh vegetables - and offers pleasant seating in a wooden space that flows into the green terrace of Beit Romano. Next to the fresh and dynamic menu - fine selectors place select records every night on the throne that is the stand.
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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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plus casher
Imersion is not just a restaurant, it is a magical journey where all the senses work. Each evening 18 guests will take part in a three-hour experience that will start with a cocktail and appetizers, continue with a secret tasting menu consisting of 6 dishes from different and fascinating worlds and end with an unforgettable memory.
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In an ancient Templar building underground in the Sharona complex in Tel Aviv, reopened - the Tasting Room! Over 30 wines for pouring into glasses, over 300 types of bottles to order at the table, and a menu that accompanies the wines perfectly
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Wine Garden | is a kosher wine & culinary bar in the heart of Nahalat Binyamin, blending a warm European atmosphere with a true Tel Aviv soul. The kitchen is led by Chef Lidor Edri and offers refined chef dishes designed for sharing, made from high-quality ingredients, with vegan and kosher options. A carefully curated menu of some of Israel’s finest wines, served by the glass or bottle, perfectly paired with the food. The perfect spot for dates, nights out with friends, and private events—set in an atmosphere that invites you to stay a little longer.
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