Expérience culinaire à Tel Aviv-Yafo

After her success at the ‘‘Culinary Lab,’’ Chef Shiral Berger (OPA Restaurant + Gone Wildc Restaurant’s Events Arm in collaboration with Itay Hagai Belaish) returns for three evenings to the 7:1 Cocktail Lab for an experiential-sensory culinary journey where her special and delicious flavors will meet the technology and innovation of the 7:1 Cocktail Lab. At each meal, Berger will serve 6 bite-sized dishes from the plant kingdom, ‘‘Burger Style.’’ In each dish, she will spotlight a different raw material, from which the lab’s bartenders will concoct surprising cocktails that will accompany and complement the meal.

The iconic chef's restaurant, one of the beloved and established culinary institutions in Tel Aviv, by Chef Sharon Cohen, has been renewed and moved after two decades to the new bustling district on Montefiore Street. At the center of the beautiful restaurant stands a central bar with an open crudo kitchen, next to it a wine room with hundreds of labels and two aquariums that serve as a habitat for the freshest seafood. There is a green backyard, a private room that is a versatile living room, and a host of other innovations by the kick-ass chef. A perfect new home for Shila's generous haute cuisine, which continues to be meticulous and wrapped in an atmosphere of happy entertainment at the same time.

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Lunel is a happy culinary bar under the direction of Chef Yanon Elel who brings to the kitchen the childhood of Jerusalem alongside influences from the Provençal - French cuisine. The place is designed in a European-contemporary style and is located in West Florentine with the aim of bringing to the neighborhood a new culinary line and refreshing drinks, every day around 21:30 the atmosphere in the place rises with happy music and fun food

Chef Admati restaurant is located on Rothschild Boulevard and tries to connect the guests to the roots, to the homeland, to the place where we live with the help of a design that connects to the land and nature and the use of local raw materials

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A fish and seafood bistro led by Chef Assaf Gabai, Offering a light and precise entertainment experience in the most beautiful location in Tel Aviv

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In October 2008, 223 was established, out of a passion for flavors, fragrances, aesthetics, and people. 223 is a different, colorful experience. We provide our guests with a delicious, high-quality product alongside the highest level of hospitality. We are proud to be Israel’s first, most awarded, and oldest running cocktail bar Our belief is that no detail is too small. 223 was founded by Ariel Leizgold. 223 bar is not fully accessible. For further details please contact us.

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Sorsetto is a wine bar with a changing eclectic atmosphere, we pour a wide variety of wonderful wines accessible to every pocket,

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Every Sunday during the month of February, Barshel hosts Israeli wineries in a winter atmosphere. The wineries that will be hosted: 2.2 - Bat Shlomo Winery, 9.2 - Stern Winery, 16.2 - Jezreel Winery, 23.2 - Tzafririm Winery

Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

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A brasserie restaurant in the heart of the pastoral neighborhood of Ramat Aviv, offers a meticulous place for magical events, with free underground parking for guests and lots of green plants around. Whether it's a business meeting, a birthday or any other happy celebration, this is the perfect place. A menu adapted to the nature of the event inspired by French and Italian cuisine with an emphasis on local ingredients. Everything is planned to the most precise level, in a Parisian-Tel Aviv atmosphere with good cuisine and professional service. Waiting to host you!

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Vegetarian options ▪️ Meat ▪️ Fish ▪️ Gluten-free options ▪️ Kosher ▪️ Nearby parking lot (₪) ▪️ Accessibility ▪️ Nearby synagogue

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La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

Why either or is it possible to both? You are invited to eat and of course drink at Alibi's happy hour from Sunday to Thursday and Saturday from 17:30-19:30 and receive a 20% discount on the alcohol and food menu