Vegetarian option in Tel Aviv-Yafo

Cafe 38 opens every evening, Sunday through Thursday, from 4:00 p.m. to 7:00 p.m. with Happy Hour, which includes a 25% discount on food and alcohol

The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

Onami Training at the Hilton offers business meals Sunday through Thursday between 12:00-16:00, including a starter and main course of your choice for 125/145 shekels.

Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.

The event experience at Villa Mare TLV embodies all the knowledge and experience of the Villa Mare team. The building offers a variety of accommodation options for 10 to 120 people, of different character and guarantees an unforgettable event in front of Tel Aviv's waterfront. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Droz grew up - all of them exquisitely handmade on site. The events team of Villa Mare TLV, provide personal and professional support while formulating a personal menu for each event and produce for you an unforgettable event and hospitality experience.

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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

Reviva the second floor, a unique event space, designed and elegant with food menus based on seasonal cuisine with quality raw materials. A pampering culinary experience that takes the guests, if only for a few hours, to another place and time. The "Raviva Vasilia" brand and years of experience made it possible to implement a meticulous event space, a private and quiet place with a minimalist design and soft colors, every element of which was carefully selected. No detail is taken for granted, neither in the hospitality nor in the refined and precise dishes. Here you will find a lighted balcony with potted plants growing everywhere, glass and transparency with an urban atmosphere, in our opinion this is the winning combination. The place is available for small private and business events up to 120 guests, intimate weddings, family bar mitzvahs, birthdays, alliances, company events, launches, conferences, toasts and various celebration scores. Get in touch and we will build an event for you that matches your needs and budget.

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Rustico Basel offers outdoor seating and a bar. From Sunday to Thursday between 17:00-19:00 you can come to Happy Hour and enjoy a 20% discount on alcohol and a 15% discount on starters and desserts

The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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Cafes

Kids menu

Vegetarian option

בשביל ליהנות מאווירה גלילית פסטורלית לא חייבים להרחיק עד הצפון. אפשר פשוט לתת קפיצה לקפה נמרוד, בר-מסעדה ייחודי שמביא את ראש פינה לתל אביב… הירוק של הפטיו, הכחול של הים שניבט מן המזח, הצלילים העדינים של פעמוני הרוח והבריזה שטופחת בנועם – כולם מתמזגים בהרמוניה לחוויה משכרת חושים, שמביאה את ההוויה של ראש פינה ללב תל אביב. כאשר נהיה קצת קריר, דואגים המלצרים לאורחים עם “שאלים” מחממים. קפה נמרוד טובל במסורת הקולינארית הגלילית, עם ארוחות מפנקות שבמרכזן לחמים, ריבות, ארוחות בוקר גליליות וקינוחים תוצרת בית. קפה נמרוד הוקם ע”י שני יוצאי ראש פינה, אהוד שגב ודוד אייל, לזכרו של נמרוד שגב שנפל במהלך מלחמת לבנון השנייה. שתיים מהאהבות גדולות של נמרוד – ראש פינה ממנה הגיע ונמל תל אביב בו נהג לבלות עם משפחתו לאחר המעבר לאזור המרכז, הן הרוח המנשבת מאחורי הקונספט הייחודי של המסעדה.

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