Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation. The restaurant's menu is based on the merging the Far East and the Mediterranean regions while adhering to high-quality local ingredients, various cooking methods, and tastes from both worlds that come to life on the plate. The menu is based on different sizes of dishes that provide an experience of a chef's restaurant and a sharing experience. Darya restaurant has a unique wine menu with a large variety of Israeli wines that includes aged wines and special magnum bottles. Darya also has a private room that is suitable for family gatherings, corporate dining, or social events. The room can accommodate up to 30 guests. Darya restaurant is a meat Kosher restaurant
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Marina Dalal Restaurant is located on the center of Tel Aviv's coastline, opposite sailboats, the sound of masts rustling and facing the glow of the setting sun. The intriguing new restaurant from Dalal offers a unique dining experience that combines cuisine with the flavors and aromas of the Mediterranean coast, a breathtaking view and a feeling of a luxurious vacation on the Riviera of a European city. The wine menu contains a unique combination of classic labels from the old world alongside original local production and signature cocktails with the Dalal scent. Our professional service team will ensure the perfect match between the atmosphere, flavors and drinks so that every moment is unforgettable.
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Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.
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A La Bar opens every Friday for brunch between the hours of 11:00 and 15:00, which includes a special menu with a selection of classic breakfast dishes alongside light dishes that will start your weekend as it should
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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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Villa Mare Tel Aviv's happy hours take place Sunday through Thursday between 17:00-19:00 and include a 25% discount on the food and beverage menu (not including a bottle of wine)
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Lunel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine that the chef grew up on as a child. The place is located in West Florentin in the new projects with the aim of bringing a new and unique culinary line to the Tel Aviv neighborhood. Every evening starting at 9:30 PM, the vibes in the place rise and the atmosphere becomes more relaxed. Alongside the evening menu that is served every day of the week, we serve every Friday and Saturday starting at 9:00 AM a special and delicious brunch that combines ultimate breakfast classics with selected dishes from Lunel's excellent evening menu. We are excited to host you.
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At Beit Kandinof, we'll put a smile on your face, and until next Thursday, you can make a reservation, arrive, and receive a 1+1 discount on all cocktails, starting at 7:00 PM until the end of service (excluding Friday-Saturday).
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In a world where time slips through our fingers, it's lucky that there are places like the "Yesterday" - a chef's restaurant under the direction of Chef Kafir Yanin. The restaurant's menu is based on seasonal dishes that combine flavors from local and international cuisine
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