Wine in the yard is a fun and lively restaurant bar in Tel Aviv. On Sundays through Wednesdays, between the hours of 18:00-20:00, there is a happy hour at the place that includes a 15% discount on the entire food menu and also 1+1 on the drink menu
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Rooftop 98, on the roof of the Meyer Hotel in the heart of Tel Aviv, offers a rooftop happy hour from Sunday to Thursday, between 7:00 PM and 8:00 PM, which includes 30% off the entire menu.
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The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.
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Chef Or Ginsberg provides a creative and daring hospitality experience at the Selas restaurant. Monday through Wednesday and Saturday between 18:00-19:30, there is a Happy Hour with 20% off for drinks the tasting menu
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Tel Aviv's Parisian pearl, the design, the atmosphere, the location, the place where you can shuck oysters alongside the food menu of Moshiko Avraham of NOEMA.
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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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KANU – A Vietnamese street food joint with an Asian soul in the heart of Florentine. After a decade of operation, we are proud to launch a groundbreaking new menu, led by Liron Brenner (VONG, ) – with flavors from Hanoi, aromas from Ho Chi Minh and a surprising Thai twist that adds spiciness, freshness and sass. Each dish is based on fresh ingredients that arrive every morning from the market, with an emphasis on handcraft, sustainability and a connection to the world beyond the plate. The new design, built entirely by the hands of owner and entrepreneur Eyal Kalimian (“Moksha”), connects bustling streets with a deep cultural approach. KANU is an experience of flavors, colors and atmosphere – not a restaurant that imitates the East, but one that brings it with it, with a personal, precise and courageous interpretation
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