A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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Bo'u is an open invitation to come in—so simply, Bo'u. Born from a passion for hospitality and creating memorable experiences, Bo'u was founded with the vision of becoming a warm, welcoming home where guests can connect through genuine, unpretentious hospitality. Bo'u offers a full-range dining experience, whether you're stopping by for a cocktail and light bites at the bar or gathering around the table to share a complete meal. Chef-owner Tomer Tal is one of Israel's leading culinary talents. He previously played a key role in shaping one of Tel Aviv's most acclaimed restaurants, renowned for its exceptional quality and creative cuisine. Tomer's cooking is deeply inspired by the local landscape, the Mediterranean Sea, and close collaborations with local farmers and producers. His culinary language reflects the rich cultural diversity of Tel Aviv, celebrating the region's finest ingredients through contemporary techniques such as smoking, open-fire grilling, curing, pickling, and the generous use of fresh local herbs. His work has earned international recognition, receiving accolades and awards from some of the world's most prestigious culinary guides and publications.
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Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.
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&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo
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“AFRIT” is a skewer restaurant by Chef Yossi Shitrit, offering lunch and dinner menus centered around grilled skewers, meats, fish, and fire-cooked dishes, alongside small plates, wines, and cocktails.
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HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.
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A new Asian chef restaurant in Rothschild Boulevard Soho that brings a culinary experience from three favorite Asian cuisines: Thai, Japanese and Vietnamese. In an international design and atmosphere with a huge dragon brought from the East. The kitchen is led by the beloved and successful chef Don Tran. The restaurant's menu is carefully constructed and combines Asian traditions with innovative techniques.
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Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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