The events at Baba Yaga Restaurant are special concept events that include a rich and impressive menu, a bar with alcoholic beverages from the best brands, a pleasant attitude, and a special menu that is suitable for brunch as well as an evening event.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.
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POUPÉE can host large events, with seating areas designed in a circular manner to create closeness between all event guests. All types of events are held there - parties, birthdays and corporate events with varied and personalized menus.
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Lonel is a brasserie (culinary bar) under the direction of Chef Yinon Elal, which combines techniques from French cuisine with flavors and influences from the Yemenite and Jerusalem cuisine on which the chef grew up as a child. The place is located in West Florentin in the new projects with the aim of bringing a new culinary line to the Tel Aviv neighborhood. Starting at nine thirty every evening, the volume in the place rises and the atmosphere becomes freer, and on Tuesdays and Thursdays, Israeli and Mediterranean music is played, so alongside the alcohol and delicious food, the dancing begins. Chef Yinon and the restaurant team have specialized in all types of events for the past five years and together with you we can build the perfect event for you.
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Reviva the second floor, a unique event space, designed and elegant with food menus based on seasonal cuisine with quality raw materials. A pampering culinary experience that takes the guests, if only for a few hours, to another place and time. The "Raviva Vasilia" brand and years of experience made it possible to implement a meticulous event space, a private and quiet place with a minimalist design and soft colors, every element of which was carefully selected. No detail is taken for granted, neither in the hospitality nor in the refined and precise dishes. Here you will find a lighted balcony with potted plants growing everywhere, glass and transparency with an urban atmosphere, in our opinion this is the winning combination. The place is available for small private and business events up to 120 guests, intimate weddings, family bar mitzvahs, birthdays, alliances, company events, launches, conferences, toasts and various celebration scores. Get in touch and we will build an event for you that matches your needs and budget.
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In the heart of the Noga complex, in a large and secret garden, is the Tel Aviv establishment "Par Dreyer", a wine bar and restaurant that offers its guests a combination of carefully selected wine, a variety of Mediterranean food, a magical atmosphere and a selection of pleasant spaces that will allow you to disconnect from the world and enjoy an event customized just for you . The restaurant has different rooms such as the wine room (adjacent to the wine refrigerator) and is suitable for intimate events, the private pergola with its own courtyard which is suitable for events of up to 40 guests, and the restaurant courtyard which can accommodate up to 200 guests
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Carte Blanche allows a wide range of "cocktail events", from 20 to 80 guests, slightly lighter events, "bite" or slightly larger dishes, moving around the space with our great waiters and personally served to each guest. The food menu, drawn from the menus of the parent restaurants - Kab Kam and Thai House, is wide and varied, and you can sample many dishes from the sea to the land, from the selected raw materials of our restaurants. The bar is rich, loaded with the best drinks that can be offered, the well-known and loved ones, as well as the less well-known, but often the more interesting ones. A customized bar menu can be built according to the taste of the invitee of the event and its guests, starting with beer, through local and international wines, sake, aperitifs, alcohol of all kinds, a variety of our cocktails, classic cocktails and more. The celebration is accompanied by our bar and floor staff, all professionals and highly experienced, who knew how to blend into the energy of the event and match each guest with the perfect drink for him.
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A sharing menu that consists of Mediterranean/Levantine cuisine that includes appetizers, starters, mains, desserts, soft and hot drinks. Minimum of 12 guests.
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Gemma hosts events far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
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