ristoranti
Due to the security situation, there may be changes in the restaurants' activities and opening hours. It is recommended to update the website and the application before arrival and contact the restaurant if necessary. We will continue to update accordingly. Quiet and safe days for all of us.
Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.
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Dallal Restaurant is located in an authentic, ancient, and beautiful building in the heart of the romantic Neve Tzedek neighborhood. At the restaurant, you can choose between cozy round seating areas, an inner patio with high seating and a stunning bar, an outdoor smoking area, or a lounge that can also transform into a private room. The evening menu is sexy and indulgent, with daily changing specials, a brunch that has become an institution and is served every day of the week, the finest ingredients from top farmers and producers, with an emphasis on freshness and local sourcing, cocktails and wines that are in constant renewal—Dallal knows how to provide endless experiences and moods, in a luxurious and pampering atmosphere that has become its trademark.
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Barbur, a Mediterranean grill restaurant by ILU Birds – where Tel-Aviv’s busiest pavement meets Europe and new ideas about the classics we love to eat are served with a neighborly hospitality and a varied selection of wines.
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The design of the place is intimate, warm and inviting with furniture that combines retro and modern classics against the background of the relaxing view of the Mediterranean Sea. We make sure to renew ourselves and strive as high as possible in order to provide you with an experience no less than perfect. We will present you a menu with a wide variety of seafood and fish straight from our fisherman father, you will find exciting additions and surprising combinations of southern Italy and France at Villa Mare along with classic dishes from our chef's childhood and all combined with a world-wide alcoholic bar that will make your visit to the restaurant enjoyable and unforgettable.
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barre
Welcome to da Q Gallery — a new fusion restaurant and lounge bar in the heart of Tel Aviv. Here, refined cuisine, unique cocktails, and the perfect Tel Aviv vibe come together. A menu inspired by global flavors, stylish design, and great music - everything you need for the ultimate dining and nightlife experience.
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Glass or bottle? That's the question! You'll find the answer with us with the most interesting selection in town, from traditional to avant-garde wineries, from the big and famous districts to the tiny villages - our goal is to innovate and excite. Accordingly, our menu is alive and breathing, dynamic and changing and designed to accompany the wine and take you on a journey. Are you coming?
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Fantastik is a one-of-a-kind multi-sensory experience — a thrilling fusion of flavors, visuals, and atmosphere. The kitchen presents surprising dishes that blend playfulness with elegance, paired with extraordinary cocktails crafted from unique ingredients, innovative techniques, and eye-catching presentation. Every detail of the space is designed to impress — from the iconic pink restrooms to the mind-bending smoking room and the vibrant ambiance. Fantastik connects bar, restaurant, and performance into a continuous story you simply must be part of.
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Fine Dining
Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine
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Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.
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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).
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cosher
At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.
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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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