Esperienza culinaria a Tel Aviv-Yafo

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

In a world in which time constantly slips away, it’s a good thing there’s a place like Emesh. Emesh consists of four different spaces : Dine – At our restaurant, you can enjoy an extraordinary culinary experience that will give at least three of your senses pure joy. Party – If you’re feeling a bit more energetic and in a mood to blur your judgment, our bar is just the right fit. It includes a mass variety of drinks and liquor, artistic yet warm decor, flirty and lit music, oh and don’t miss out and get one or two of our chef’s dishes. Chill – If you’re in a more relaxed state of mind and would like to unwind in the open air, you’d definitely love our designed yard which includes a bar, comfortable sitting area – in the yard we serve chef dishes that goes great with the vibe. Emesh also has a gallery for smaller events – up to 70 people. Emesh allows you to choose your preferred nightlife experience all in one place. We have it all! Where are you? Or should we ask, when are you?

A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.

Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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Rothschild Avenue (33), on the roof of a building is the HIVE, built of two complexes, the roof complex that provides an urban view, comfortable seating, cocktails and good food from the early hours into the night and the club space which opens at 23:00 and provides an underground club experience until the wee hours of the next day.

Bar "Dov" is a hidden gem in the heart of the Yemenite vineyard in Tel Aviv, a place with an intimate and cosmopolitan atmosphere, which invites its guests to a unique experience of wine, food and beautiful people. Already from the outside, a large and impressive painting of a bear adorns the bar, attracting the eye. The entire yeshiva takes place outside, in a magical alley that is a pedestrian street, which adds to the feeling of an open bar in the atmosphere of a real Tel Aviv neighborhood. The highlight of "Dov" is the wines - a careful selection of wines from selected wineries in Israel and around the world, carefully selected to offer a rich, varied and precise drinking experience. The location in the heart of the Yemenite vineyard adds another layer of charm - the narrow streets, and the authentic atmosphere create a feeling of a hidden and special place. "Dov" is the place for those looking for an open bar experience, under the sky, with fine wine, precise food and an irreplaceable atmosphere.

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On Monday, November 17, the Bricks will host Agur Winery and winemaker Eyal Drudi. During the evening, you can sample a variety of his creations, including bitters, vermouths, and of course, favorite wines, including special preserves.

In this coming November, we’ll celebrate “Twelve” with special guests who represent it perfectly. Each of them will collaborate with Twelve’s chef, Aner Ben Rafael Forman, and together they’ll create a special menu for an entire week. We invite you to taste a unique perspective on local cuisine. Join us for a meal that includes seven shared courses, two desserts, and two opening cocktails.

The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

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Kosher

Fine dining

Meat

Mediterranean

Meet for a date

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday between 12:00 AM and 5:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00

A seasonal, ingredient-driven restaurant dedicated to local produce and deep culinary traditions. At “Katzir,” each dish tells the story of the land, the harvest, and the changing seasons. With a “field-to-fork” approach that honors Israel’s agricultural heritage, the menu reflects Chef Daniel’s personal connection to nature and the environment. Shareable dishes invite diners to a shared and evolving experience of flavors – a celebration of fresh, high-quality ingredients, regional influences and the richness of the Israeli soil. The name “Katzir”, symbolising the harvest season, draws inspiration from Jewish tradition and the timeless connection between food, land and culture. Under Daniel’s leadership, Katzir becomes more than a restaurant – it is a sensory journey powered by craftsmanship, community and the flavours of home.

You are invited to enjoy Lulu's Happy Hour Sunday through Wednesday between 7:00 PM and 8:00 PM with a 20% discount on the entire menu.

At the bistro, from Sunday to Thursday, the super affordable Happy Hour awaits you between 4:00 PM and 7:00 PM, which includes a 30% discount on alcohol and 20% on food

a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

Thai 148 arranges your lunch with a 15% discount throughout the week, Sunday to Wednesday between 12:00-16:00