Esperienza culinaria a Tel Aviv-Yafo

Chef Or Ginsberg and the Salas Group are pleased to invite you to our traditional tuna pilot celebration event. The event includes a giant tuna pilot fish display and an explanation of the fish and its various parts, tasting special parts directly from the fillet of the fish and a chef's dinner that includes at least 10 courses. The event in collaboration with Gin Roku, the Japanese gin consisting of 7 botanical spices, includes 3 types of cocktails specially brewed for the event and will accompany the meal. The experience is for two (it is not possible to order a single ticket). The feasibility of the event depends on the state of the sea and the availability of the fish. As mentioned, the menu will include at least 10 dishes and there may be changes (positive of course) according to the mood of the chef and the availability of raw materials.

Italian

Meet for a date

Going out

A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

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A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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Gazetta is a light, and everyday Italian-oriented wine bar. At the Gazzetta, you will find a wide range of wines alongside tapas from Italian cuisine with a Mediterranean touch. Since opening its doors in 2012, the Gazette has become a bustling, surprising and lively meeting place. Since the Gazette is located near Habima Square and sits on the street without a partition, the urban vibe fills the space decorated with multi-colored tiles. Instead, a wide selection of wines is served in glasses and food by chef Danny Topeld who has built a menu based on fresh and available ingredients. The unique atmosphere of the Gazette combines European chic with a Tel Aviv entertainment experience in the heart of urban bohemia. The Gazette was selected first place in Time Out magazine's food awards competition in the "Best Wine Bar" category.

Asian

Cocktails

Meet for a date

A Japanese chef's kitchen which offers a range of dishes that are tailor-made for a full dinner or dinner, paired with special cocktails by the mixologist Or Assoulin, which creates a special and enjoyable dining experience. Late at night, the GOAT changes to a small mini-club as the lights go down and the music rises, making the GOAT the perfect departure option that combines good food, atmosphere and dancing.

Glass or bottle? That's the question! You'll find the answer with us with the most interesting selection in town, from traditional to avant-garde wineries, from the big and famous districts to the tiny villages - our goal is to innovate and excite. Accordingly, our menu is alive and breathing, dynamic and changing and designed to accompany the wine and take you on a journey. Are you coming?

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Tel A Vin's brunch awaits you in all its splendor on Fridays and Saturdays from 13:00 to 17:00 and includes, along with a selection of light dishes, a 1+1 deal on glasses of wine or cocktails for each person

Italian

Gluten free option

Vegetarian option

A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

Tel Aviv's new Oyster Club. The ultimate answer to the rapidly approaching Israeli summer awaits with lots of ice and champagne bubbles in an intimate-sexy bar on Nachalat Binyamin Street. | The Oyster Club offers a focused and invested experience inside, based on the sexy combination of oysters and bar pours that go hand in hand. Champagne, for example. The idea here is simple, and the execution is correspondingly simple - fresh oysters waiting to be shucked, fresh bread and soft butter, tall glasses with fine bubbles. All together, gently and elegantly, on the small bar, until the sun takes pity.

Beit Goldberg offers you Happy Hour from Sunday to Thursday and Saturday between 6:00 PM and 8:00 PM with a 30% discount on the food menu and alcohol.

The wine bar is a corner place, quiet and pleasant. From Sunday to Wednesday, between 16:00-19:00, there is a happy hour at the bar that includes 1+1 on glasses of wine, with the purchase of a bottle (without haliza fees) as well as a 20% discount on the platters from the deli served on the premises

Bar "Dov" is a hidden gem in the heart of the Yemenite vineyard in Tel Aviv, a place with an intimate and cosmopolitan atmosphere, which invites its guests to a unique experience of wine, food and beautiful people. Already from the outside, a large and impressive painting of a bear adorns the bar, attracting the eye. The entire yeshiva takes place outside, in a magical alley that is a pedestrian street, which adds to the feeling of an open bar in the atmosphere of a real Tel Aviv neighborhood. The highlight of "Dov" is the wines - a careful selection of wines from selected wineries in Israel and around the world, carefully selected to offer a rich, varied and precise drinking experience. The location in the heart of the Yemenite vineyard adds another layer of charm - the narrow streets, and the authentic atmosphere create a feeling of a hidden and special place. "Dov" is the place for those looking for an open bar experience, under the sky, with fine wine, precise food and an irreplaceable atmosphere.