Esperienza culinaria a Tel Aviv-Yafo

The new Sunday evenings at Kab Kam! On July 27th, a colorful sake menu will be served by the glass or carafe, alongside a menu of charcoal from the villages in Thailand. On the records DJ Dundee

At Choco Lulu, they're celebrating summer with pastas for 48 shekels and beers for 18 shekels all day long. In addition, Sunday-Thursday from 4:00 PM, you can enjoy a selection of dishes with a beer for 29 shekels.

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv

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fusion lab by 7to1Bridging mixology and the art of cooking — in one place. We explored the origins of flavor, creation, and connection — from the soil to the raw material, from the lab to the palate. Chef Yaniv Gur Aryeh — a culinary storyteller and sustainability enthusiast, with over 25 years of seasonal, bold, and soulful cooking. We are waiting for you at 7to1 with 14 courses by Chef Yaniv Gur Aryeh at a cost of 450 NIS per guest with an option to upgrade with an accompanying menu of original cocktails that we concocted for Yaniv's meal.

As part of the BRIX Wine Evenings, Ido Levinson, the head winemaker of the Levinson Winery, will visit on Monday, June 30. Throughout the evening, a selection of wines will be poured by the glass alongside the venue's menu.

A real Cocktails & Dine experience led by chefs Eyal Levy and Goma Galili, with a surprising food menu based on meat, fish and fresh vegetables. The Holly offers seating in the style of the Mount Sinai square, along with a meticulous interior space and live recordings from the stand every night.

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During July-August, Chef Yuval Pechler of Manara Restaurant is hosting chefs Yihi Zino, Ohad Levy, Shahar Tamir, and Yaniv Gur Aryeh for a series of "Manara Collective" events, which will bring with them their unique style.

Come and taste the wonder that is Mashya at the new tasting meal of the restaurant, in which Chef Dahan is building the meal every day according to the raw materials that came to the restaurant, so each visit is a new adventure

&Moshik by Chef Moshik Roth invites diners to an intimate experience, based on years of wandering between continents and cultures and now - a return home. And from now on you can also reserve a place at the restaurant through Ontopo

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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.

At the bistro, from Sunday to Thursday and on Saturday, the super affordable Happy Hour awaits you between 5:00 PM and 7:00 PM, which includes a 30% discount on alcohol and 20% on food

Cocktails

Going out

Meet for a date

Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

a.k.a's brunch menu is built from raw materials straight from the Carmel market and Levinsky market and is served on Friday and Saturday between 12:00 and 16:00. The dishes are accompanied by cocktails that will start your weekend properly

Emesh under the direction of Chef Kfir Yanin, offers a brunch menu every Friday and Saturday between 11:00 AM and 3:00 PM. The menu is based on seasonal dishes that are just right for a weekend morning

The Grill Room’s brunch in Tel Aviv awaits you every Saturday from 12:00 PM to 4:00 PM, with a sea view and a classic atmosphere. Enjoy a carefully curated meat menu, iconic dishes, cocktails, and a personally selected wine collection.