Gin Malfy Week
From Italian brunch to ice cream, from chefs' hospitality to an Italian terrace - Gin Malfy, together with Ontopo, in a special culinary project that celebrates the arrival of spring, with the flavors and colors of the Amalfi Coast coming to Tel Aviv between March 27 and April 5.
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Rothschild 48 Brasserie
On the street level of R48 Hotel & Garden is the Rothschild 48 Brasserie. The restaurant draws inspiration from the Tel Aviv street where it operates, living and breathing the city and the boulevard. A modern brasserie, as we see it, offering food that is fun to eat at any time of the day. The restaurant's design continues the design line of the building, a clean and elegant line, extensive use of travertine stone and light wood combined with large olive trees. In the center of the restaurant stands a wide bar, offering low and comfortable seating. The restaurant is dynamic and changes its appearance during the day, while in the evening the restaurant provides a pleasant entertainment of meticulous food alongside an extensive wine menu and unique cocktails. Rothschild 48 Brasserie offers an affordable business meal at lunchtime, with great emphasis on high-quality, fresh ingredients and the menu changes daily.
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ABRI
Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.
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WINONA FOREVER
Winona Forever Wine Bar, named after Johnny Depp's famous tattoo, his eternal and iconic declaration of love for Winona Ryder. And this is the intention of the poet - food, wine, atmosphere. The food, which is based on local and seasonal ingredients, the creation of chef Avitar Malka, dissolves the boundary between a wine bar and a restaurant. With dishes that have become iconic in a short time such as gnocchi alla Romana, the black spinach stew and the roasted leek with Tulum and Romesco cheese. As in love, there are no rules for arriving at Winona, a fine snack alongside a quality bottle of wine or a satisfying dinner. These are accompanied by eye-level service that includes a light and relaxed conversation. The structure of the wine menu is designed to give diners the opportunity to try wines from different styles: "natural" wines, a large and frequently changing selection of wines by the glass and a significant representation of new wave wines as well as classic wine regions in Israel and abroad. The location, in the heart of Tel Aviv on the corner of Solomon the King and King George , gives a sense of a time that is standing still and in which anything can happen, especially love.
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Dot
The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.
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Chez Vivie
A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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M25 Carmel Market
Butcher Meatmarket, operating since 2013 in the meat alley in the Carmel market in Tel Aviv. The butcher made it his goal to use 100% fresh Israeli beef and lamb, which were born, raised and nurtured on leading farms in Israel. In 2015, 25 meters from the butcher shop, the 25M restaurant was opened. An authentic restaurant, without decorum and decorations, but with the best meat you can get. Chefs Yaron Kastenbaum and Jonathan Borovitch have created a new language of connection between basic food and meat qualities at the M25 restaurant using all parts of the beef (Nose To Tail). During 2017, the members of the group opened another 25M restaurant (Brodtsky), in the northern part of the city. A fast branch where you can find the same qualities under the slogan "Eaters go". At the Brodtsky branch, we continue to grill the same flagship dishes such as the arais, shawarma and green salad alongside a showcase of fresh, high-quality pieces of meat and skewers of selected Israeli beef. In addition, we operate a service for events, up to 150 guests, where we bring the 25 to your home, for a meat, smoker and grill experience. "Buy less meat, but when you do, buy the best there is"
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Yaffo Tel Aviv
Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.
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Selas
Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.
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