De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.
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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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Looking for a place for a romantic date? From a fish bistro in Dizengoff to a wine bar in Givon square. Get 10 recommendations for restaurants and bars in Tel Aviv that will close the corner for you for a perfect couple's evening.
On the corner of Nahalat Binyamin and Montefiore, amid the bustle of the street, you’ll find Barbur — a quiet spot that feels a little different from its surroundings. Chef Itay Eyal’s restaurant is centered around an open kitchen and a red marble bar, where the evening unfolds. The chefs cook in front of the guests, fire and grilling are at the heart of it all, and the menu changes with the seasons and the ingredients arriving in the kitchen. The dishes are made for sharing, moving between the center of the table and the bar, alongside an extensive wine list and cocktails created to complement the food. Barbur brings together precise chef-driven cooking and the easy rhythm of a Tel Aviv bar. Come for a full dinner, or take a seat at the bar for a few dishes and a glass of wine — and stay for the evening.
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Beit Kandinoff is located in a historic building in the heart of Jaffa. Our menu draws inspiration from Jaffa and Mediterranean cuisines, combining French techniques with seasonal, local ingredients. Our wine list features selections from the Mediterranean region, and the restaurant space hosts rotating art exhibitions. A new exhibition, "Territories," opens on October 14th.
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Lunel is a brasserie (culinary bar) helmed by Chef Yinon Elal, blending French culinary techniques with the flavors and influences of the Yemeni and Jerusalem cuisines that shaped the chef's upbringing. Located in the new developments of West Florentin, the venue aims to bring a fresh, unique culinary experience to this Tel Aviv neighborhood. Every evening from 9:30 PM, the music volume rises and the atmosphere becomes more laid-back, with Mediterranean tunes playing on Thursdays. Alongside our nightly menu—served throughout the week—we offer a delicious, special brunch every Friday and Saturday starting at 9:00 AM, combining ultimate breakfast classics with select dishes from Lunel’s excellent evening menu. We look forward to hosting you.
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Asa is a new beginning. A traditional Japanese izakaya centered around Iruri, a special charcoal grill for grilling fish and seafood. From sushi and gyoza to ramen, udon, tempura and skewers – here you will encounter Tokyo's nightlife culture and the richness of Japanese cuisine in small bites and a wide range of sake, beer and cocktails.
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This is the story of four childhood friends from Jerusalem who, at a young age, decided to join forces and bring to life their uncompromising love for Jerusalem’s nightlife and culinary scene. Thus, their first restaurant, Miss & Mr, was born — a creation driven by a deep passion for an unconventional, luxurious, and rare culinary experience. But this was only the beginning. Aspiring for more, they went on to create the chef restaurant ALALI in Tel Aviv — a culinary masterpiece where every detail is carefully selected with unique attention. From the very moment of entry, guests are drawn into a world of refinement and luxury, featuring meticulously chosen Mediterranean flavors alongside encounters with aromas and cultures from around the globe. This is an experience that words can hardly capture — reserved for those who seek the uncompromising peak of culinary excellence.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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