We counted over 8.5 million orders, calculated how many standbys each restaurant received, casuals, average occupancy, searches and visits - and found the most popular restaurants in Israel.
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Ontopo in collaboration with Make-A-Wish invite you to enjoy a treat at Israel's leading restaurants and on the way to make wishes come true.
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New Years 2026
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Taizu invites you to celebrate the last night of the year with a special evening with aromas and techniques from across Southeast Asia. Enjoy the eve with lots of champagne
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Cafe 38 welcomes the New Year with a special menu specially prepared for this evening, live DJ and romantic atmosphere.
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A Japanese restaurant bar headed by an authentic Japanese chef - the only sushi master in Israel. From the moment you enter the impressive space, all the senses work and an ongoing entertainment experience begins, accompanied by fresh and fine Japanese food, and in the background a musical soundtrack unique to the place plays. TYO's unique concept was born from the idea of bringing elegant and precise Japanese cuisine to the heart of the warm and vibrant Middle East, in order to create a space without borders, combining a world-class entertainment experience and flavors with an emphasis on traditional Japanese food with a contemporary twist.
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New Year's Eve celebrations at Pastel await you on December 31st, with a special menu that includes dishes of your choice and a personalized opening cocktail
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On the night the year is renewed, Moshik& serves a 12-course tasting menu revolving around depth, precision and light with truffles, local caviar and a glass of champagne.
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At Santi, a delicious celebration awaits you throughout the evening with a five-course Fix Menu meal (with choice) for 480 NIS per guest.
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Come celebrate in the lounge with a fun and festive New Year's Eve dinner, including a countdown to 2026, with a special menu that includes a first and main course of your choice, a dessert for two, and a glass of sparkling wine for 450 NIS per person.
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Throughout New Year's Eve, you can come and celebrate the New Year at Helena in a French atmosphere, including special dishes that will be served throughout the evening alongside the regular menu.
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The LAB hosts Chef Yaniv Gur Aryeh for a second round – “Israel Trail.” A seasonal winter dinner series built entirely on local ingredients.
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At Villa Mare, we're starting 2026 early and offering you a Novi Good menu that will be served alongside the regular menu for an entire month, with a selection of traditional dishes and delicacies from Russian cuisine.
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A Spanish fish restaurant in an iconic location facing the Tel Aviv beach, brings the richness of Spanish cuisine in tapas plates and sharing dishes that flow to the table alongside wines, spritz cocktails and margaritas.
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Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv
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The temperatures are dropping and Tel Aviv is reviving with a winter menu that will spend your evening in a delicious and romantic way, and goes wonderfully with the local wines.
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The lounge celebrates Christmas with lots of colorful lights, a colorful Christmas tree, and festive dishes. In addition, on weekends you can experience a Christmas market like abroad - with stalls, music, Santa and Glo and wine.
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Starting December 10th, and on every Wednesday and Thursday throughout the winter, Bat Avigdor will open its doors to the public for the first time, presenting a one-season winter pop-up by chefs Erez Komarovsky and Hanan Ezran. Bat Avigdor, known primarily as a private event venue, is becoming—for one season—an open culinary space inviting the wider public to an extraordinary experience. The menu is a dynamic tasting experience built on peak-season ingredients, enriched with inspirations and techniques from around the world — a playful setting where everything is served to the center of the table, in an intimate and surprising winter atmosphere. Alongside the meal, a curated selection of local and international wines will be served, chosen specifically to complement the dishes and elevate the experience.
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