Due to the security situation, there may be changes in the restaurants' activities and opening hours. It is recommended to update the website and the application before arrival and contact the restaurant if necessary. We will continue to update accordingly. Quiet and safe days for all of us.
Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.
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Dallal Restaurant is located in an authentic, ancient, and beautiful building in the heart of the romantic Neve Tzedek neighborhood. At the restaurant, you can choose between cozy round seating areas, an inner patio with high seating and a stunning bar, an outdoor smoking area, or a lounge that can also transform into a private room. The evening menu is sexy and indulgent, with daily changing specials, a brunch that has become an institution and is served every day of the week, the finest ingredients from top farmers and producers, with an emphasis on freshness and local sourcing, cocktails and wines that are in constant renewal—Dallal knows how to provide endless experiences and moods, in a luxurious and pampering atmosphere that has become its trademark.
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Barbur, a Mediterranean grill restaurant by ILU Birds – where Tel-Aviv’s busiest pavement meets Europe and new ideas about the classics we love to eat are served with a neighborly hospitality and a varied selection of wines.
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The design of the place is intimate, warm and inviting with furniture that combines retro and modern classics against the background of the relaxing view of the Mediterranean Sea. We make sure to renew ourselves and strive as high as possible in order to provide you with an experience no less than perfect. We will present you a menu with a wide variety of seafood and fish straight from our fisherman father, you will find exciting additions and surprising combinations of southern Italy and France at Villa Mare along with classic dishes from our chef's childhood and all combined with a world-wide alcoholic bar that will make your visit to the restaurant enjoyable and unforgettable.
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With a chef's menu inspired by Italian and French cuisine, a lot of respect for natural ingredients, a unique cocktail bar and a meticulous and elegant design, Norder was born - a restaurant bar that brings a new order to the entertainment and dining experience in the city. The Norder House, a bohemian industrial space at the corner of Dizengoff and Nordau, highlights the neutral colors of the white and gray palette, exposed stone, wood and vegetation and gives a spotlight to the culinary work environment with sacks of flour, jars of sourdough and bottles of wine throughout the space. A new place was born in the city and it is also a bit like her - mature, doesn't make an effort, and is always here. The special menu of chef Lior Cohen and his team, insists on bringing an innovative interpretation to the great classics of food and outlines in Norder a precise and balanced experience, which we really hope you will like.
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Everyday Parisian Bistro A journey that begins on the streets of Paris, to the old and lively bistros, and to the dark and passionate bars of Paris. The menu at Palette is led by Chef Roy Dori (Hotel Pra, Meschia, L28). The menu is based on everyday French classics - food that speaks to the heart and soul. Those classics have been rethought in accordance with our fresh ingredients in Israel, while combining creative ideas, designed presentation and aesthetics alongside great sounding music, a lively atmosphere and alcohol.
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This is the story of four childhood friends from Jerusalem who, at a young age, decided to join forces and bring to life their uncompromising love for Jerusalem’s nightlife and culinary scene. Thus, their first restaurant, Miss & Mr, was born — a creation driven by a deep passion for an unconventional, luxurious, and rare culinary experience. But this was only the beginning. Aspiring for more, they went on to create the chef restaurant ALALI in Tel Aviv — a culinary masterpiece where every detail is carefully selected with unique attention. From the very moment of entry, guests are drawn into a world of refinement and luxury, featuring meticulously chosen Mediterranean flavors alongside encounters with aromas and cultures from around the globe. This is an experience that words can hardly capture — reserved for those who seek the uncompromising peak of culinary excellence.
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Butchery de Bariloche is an upscale Argentenian steakhouse in the Northern part of Tel Aviv. We bring the unique atmosphere and flavors of the small and beautiful town of Bariloche, Argentina. Our beautiful space was designed to allow cozy and warm surrounding, and enjoy the cool vibe with drinks and pleasant music. We offer a wide variety of fine, dry-aged meats and steaks from our butcher shop. Our chefs designed a sophisticated menu of starters and sides to accompany the steaks. We have a full bar with alcoholic beverages, hand-crafted cocktails, beer on tap, and comprehensive wine list.
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