A fish and seafood restaurant led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv
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At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation
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Radler is a local brasserie offering a vibrant culinary experience in the heart of the city. The menu draws inspiration from classic dishes, giving them a modern and contemporary twist. Radler features three distinct spaces that come together to create the perfect atmosphere for a night out — the lively restaurant area, the intimate bar space, and the outdoor seating overlooking Nahalat Binyamin. We look forward to welcoming you for an evening of great food, music, and long conversations around the table.
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Chef Avi Beaton's Yasso restaurant offers a Happy Hour deal from Sunday to Thursday between 18:00 and 20:00 which includes a 30% discount on the entire food and alcohol menu
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Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey.
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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.
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On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.
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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.
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The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
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