Asian restaurant in Tel Aviv-Yafo

An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.

Why either or is it possible to both? You are invited to eat and of course drink at Alibi's happy hour from Sunday to Thursday and Saturday from 17:30-19:30 and receive a 20% discount on the alcohol and food menu

You are invited to taste the best dishes from the talented hands of our chefs, ranging from classic Nigiri rolls and dishes, spicy salads, soups and Japanese grilled dishes that will make your day

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Welcome to Sushi Fu, a quality restaurant-bar that combines the best of Japanese cuisine with the wonderful and lively atmosphere of Tel Aviv. Whether it's a date at the bar, a meeting with friends around a table on the balcony, or just a desire for quality sushi, Sushi Fu is definitely the ideal place for that.

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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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For 16 years, the Okinawa restaurant at 46 Shabazi Street has been an exotic and inviting culinary gem, in the heart of the magical and picturesque Neve Tzedek neighborhood. The winning location and warm design create a romantic shell that is fun to take part in while watching a note occurrence through the transparent windows. The restaurant is designed as a neighborhood sushi bar that serves its diners a delicate taste of Far Eastern delicacies, spiced with lots of experience and love. The restaurant's menu is inspired by authentic Japanese cuisine, with its classic flavors alongside surprising innovations so that every guest has the opportunity to savor a wide range of flavors and aromas as part of a delicious and fine Japanese meal.

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The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course

Oban Koban restaurant offers modern Japanese street food, each dish composed of high-quality ingredients, emphasizing unique flavors. Behind the Japanese lanterns is an active kitchen, creating an experience reminiscent of strolling through the vibrant streets of Shinjuku and Shibuya. The name 'Oban Koban' refers to ancient Japanese oval-shaped gold coins used in the pre-Edo period

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