The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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Cafe 38 opens every evening, Sunday through Thursday, from 4:00 p.m. to 7:00 p.m. with Happy Hour, which includes a 25% discount on food and alcohol
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Blue Rooster’s chef Shaul Ben Aderet (Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory and chef workshops) now in G Mall at north Tel Aviv. Blue Rooster restaurant’s varied menu and warm atmosphere, together with the urban tower environment, make for a colorful experience. Blue Rooster’s menu includes lunch deals as well as dinners.
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Onami Training at the Hilton offers business meals Sunday through Thursday between 12:00-16:00, including a starter and main course of your choice for 125/145 shekels.
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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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The event experience at Villa Mare TLV embodies all the knowledge and experience of the Villa Mare team. The building offers a variety of accommodation options for 10 to 120 people, of different character and guarantees an unforgettable event in front of Tel Aviv's waterfront. The event menus are adapted to the restaurant's cuisine: Mediterranean cuisine, with wonderful dishes of seafood, risotto, pastas, fish, alongside a limited number of dishes from the cuisines of Ukraine and the Black Sea, on which the chef and owner Alexander Droz grew up - all of them exquisitely handmade on site. The events team of Villa Mare TLV, provide personal and professional support while formulating a personal menu for each event and produce for you an unforgettable event and hospitality experience.
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Rustico Basel offers outdoor seating and a bar. From Sunday to Thursday between 17:00-19:00 you can come to Happy Hour and enjoy a 20% discount on alcohol and a 15% discount on starters and desserts
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At Reviva and Celia Tel Aviv you will find a breakfast menu served Sunday-Thursday until 11:45 a.m. and Friday until 12:30 p.m. A variety of dishes such as breakfast, shakes, healthy breakfast and more. For those who really want to wake up, there are also morning cocktails
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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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בשביל ליהנות מאווירה גלילית פסטורלית לא חייבים להרחיק עד הצפון. אפשר פשוט לתת קפיצה לקפה נמרוד, בר-מסעדה ייחודי שמביא את ראש פינה לתל אביב… הירוק של הפטיו, הכחול של הים שניבט מן המזח, הצלילים העדינים של פעמוני הרוח והבריזה שטופחת בנועם – כולם מתמזגים בהרמוניה לחוויה משכרת חושים, שמביאה את ההוויה של ראש פינה ללב תל אביב. כאשר נהיה קצת קריר, דואגים המלצרים לאורחים עם “שאלים” מחממים. קפה נמרוד טובל במסורת הקולינארית הגלילית, עם ארוחות מפנקות שבמרכזן לחמים, ריבות, ארוחות בוקר גליליות וקינוחים תוצרת בית. קפה נמרוד הוקם ע”י שני יוצאי ראש פינה, אהוד שגב ודוד אייל, לזכרו של נמרוד שגב שנפל במהלך מלחמת לבנון השנייה. שתיים מהאהבות גדולות של נמרוד – ראש פינה ממנה הגיע ונמל תל אביב בו נהג לבלות עם משפחתו לאחר המעבר לאזור המרכז, הן הרוח המנשבת מאחורי הקונספט הייחודי של המסעדה.
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