Looking for business at the flea market? In Raisa you can come Sunday-Thursday between 14:00-16:00, order a main dish and get tomato salad, lettuce salad or fried cauliflower as well as a glass of wine/beer for NIS 18
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The business of the Blue Rooster does not stop and awaits you even on the weekend. On Sunday-Thursday you can enjoy a business for NIS 133 until 17:00 and on Friday-Saturday from a business for NIS 199
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Cafe 38, the new place in the neighborhood from the La Choc group, A La Bar and Cafe Coco is open from morning for brunch and lunch and continues to a classic evening with precise dishes. | Come enjoy a quiet and intimate evening with good food and a pleasant atmosphere. | Welcome to come. 38 Solomon the King, Tel Aviv
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Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.
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The kitchen of a Thai home offers a wide taste from all regions of Thailand with an emphasis on classic home / street dishes. The business menu is served from Sunday to Thursday between 12:00-16:30 and includes a first and main course at the price of the main course
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Her flavors. Your table. Unauma restaurant in Tel Aviv invites you to a genuine, warm, and flavor-packed Thai experience—just like home in Thailand. Unauma was born and raised in Thailand’s Isan region, an area renowned for its rich, spicy, colorful, and character-filled cuisine. Drawing on the memories, flavors, and hospitality of her upbringing, she brings authentic, generous, and soulful Thai food to the heart of Tel Aviv. Onauma’s journey began with a deep love for home-style Thai cooking. She arrived in Israel in 2015 and, together with her Israeli husband, Robi, began cooking and serving the flavors she grew up with. In 2020, that dream became a reality: a family-run Thai restaurant in the heart of Tel Aviv. The menu features appetizers, Thai soups, spicy salads, and wok-fried main courses. Alongside classics like Pad Thai, Pad See Ew, Pad Krapow, Khao Soi, and Tom Yum, you will also find unique dishes that are less common in Israel—dishes rooted in Onauma’s home and the flavors of her upbringing. Every dish is prepared with respect for Thai cuisine, featuring deep flavors, aromatic scents, high-quality ingredients, and generous portions. While the culinary style is rooted in Isan, the menu also incorporates flavors from Northern, Central, and Southern Thailand. The experience at Onauma goes beyond the food; it is defined by warm, personal hospitality. Every guest is invited to feel as though they are visiting Onauma’s home in Thailand—enjoying food prepared with heart.
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When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.
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Rome’s residents call the restaurant they visit the most “my restaurant,” and the owners are always glad to hear that that’s how they are treated in the neighborhood. Every real Italian knows that his neighborhood restaurant should be close to home, not on the other side of town. So Rustico Basel… Located on the southeastern corner of the most similar thing to a piazza in Tel Aviv, with a room for private events, outdoor seating and on the bar, Rustico Basel is the Italian restaurant of this side of town. The mozzarella is the same mozzarella, the wine is the same wine, and the Rustico is the same Rustico. Just on Basel Street.
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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.
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Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between holiness and sand for passers-by where Tori also opens the gate to modern Asian cuisine inspired by traditional flavors and aromas. Just like the traditional Tori, our Tori blends worlds: East and West, traditional and up-to-date, quality wines and a select menu from across Asia. The place is inspired by the gate of the Japanese temple known as 'Tori' and the feeling that a person feels inside a temple - a world without masks, or cladding, a world of natural materials and special simplicity that are expressed in concrete, iron, natural wood and natural stone. The meaning of the name Tori in Japanese is a traditional gate at the entrance to temples, symbolizing the boundary between sacred and secular for passers-by. Tori was established to open for its customers a gateway to modern Asian cuisine for its variety of flavors and aromas and blends East and West, traditional and up-to-date, quality wines and a select menu from across Asia.
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