Looking for business at the flea market? In Raisa you can come Sunday-Thursday between 14:00-16:00, order a main dish and get tomato salad, lettuce salad or fried cauliflower as well as a glass of wine/beer for NIS 18

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CAFÉ CUCU - the brand new Aperitivo & Lounge bar from the La-Shuk team - located in the lobby level of CUCU hotel, offers a culinary hosting with a fine European approach. a more relaxed pace of life driven from the Italian culture, A caffe that serves breakfast or brunch, and transforms into a wine & classic / artisanal cocktail bar. Come sit at the bar, at the heart of the internal space, enjoy a drink / light meal as a warm up to dinner. The best way to begin or to end your day.

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[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

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After 14 years in its original format, the restaurant enters a new chapter with new ownership and a new chef, bringing a fresh vision to both the space and the menu. The new Kitchen Night returns in a refreshed, elevated, and inspiring version, led by the chef and the owner Mor Sikurel, who presents a local, seasonal, and vibrant menu — one that fills the table with flavor and joy, meant to be shared with the people you love most. Spring is already here, and our courtyard is reopening for gatherings, romantic evenings under the night sky, warm family dinners, and festive events that feel like a little celebration in the middle of the week. We’re waiting for you — 20 Lilienblum Street — for a truly exciting new beginning.

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Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.

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Wine bar, food we love, menu changes daily. HaBasta, Carmel Market.

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Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.

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Our Bistro & Bar was born out of a love for quality food, a true connection to the neighborhood, and raw ingredients that make all the difference.

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Noema opens every Friday and Saturday between 12:00-17:00 with a super affordable brunch at the farm, which includes a menu of small plates alongside fish dishes, pastas and even affordable desserts, which will add a smile to your weekend.

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