Pizza restaurant in Tel Aviv-Yafo

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

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Rustico Rothschild offers from Sunday to Thursday between 18:00 and 19:30 the happy hour which includes a 20% discount on alcohol and a 15% discount on starters and desserts and on Friday between 12:30 and 16:00 a 15% discount on alcohol and desserts

The Gucha diner corresponds to diners all over the world, provides the best burger in the city and provides a full meat, fish and seafood experience.

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Benjamina's happy hour awaits you in the heart of Nahalat Benjamin from Sunday to Thursday between the hours of 17:00 and 19:00 and includes a 20% discount on the menu

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The Dudu Bar and Wine has been operating for over a decade and has become a household name among the locals. We combine an intriguing wine menu with personal imports alongside carefully selected dishes, and above all people. Come drink with us!

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In the basics of Bacafico's Sicilian cuisine you will find the best raw materials used in the diverse cuisine and a range of ingredients that make every meal an experience. We take care to preserve all the cultures that have been established around the island of Sicily for the last two thousand years, its cuisine has much in common with the Italian, Greek, Spanish cuisine and even has clear influences from the neighboring lobby cuisine.

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A new pizza and wine bar, the perfect combination of a refined yet cozy wine bar and Canaanite-style pizza. From Sunday to Thursday, between 5:00 PM and 7:00 PM, you can enjoy an aperitivo with a 1+1 offer on glasses of wine.

Pomo, an Italian restaurant in Ramat Hachayal, an Italian restaurant led by Chef Shachar Barnea. Cooking is more inclined towards the south of the boot country and celebrates the richness of the vegetables, fragrant herbs and a large charcoal oven that gives an aromatic flavor to the meat, fish and antipasti vegetables. Pomo provides an Italian-Tel Aviv experience, authentic and up-to-date, a kind of Italian brasserie in the heart of Ramat Hachayal.

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La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

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