Кулинарный опыт в Тель-Авиве-Яффо

Fun dining restaurant by chef Adar Lotan. A place to disconnect from reality for a few hours, drink wine with a light dish or sit down to a bottle and a complete meal.

The Vineyard - a local wine yard, a wine bar whose whole purpose is to make the local raw material accessible, and to give a platform to local wineries. There are about 100 types of wine, and all wines are opened by the glass except for the sparkling ones. Everything can be tasted before and it is also possible to create an experience of half glasses. Our kitchen is a seasonal kitchen. Gives a platform to the raw material, small portions that accompany the wine. The menu consists of dishes that change according to the season. In addition, we have several private rooms, where we do bachelorette parties, birthdays, wine tutorials and wine workshops.

Zorik is a neighborhood, friendly and colorful cafe founded in the north of Tel Aviv. When we opened Zorik in 2004, the fox (known as Gal) was the shift manager, the cook, and the waiter and to this day he hangs out here convinced he is still a cook shift and a waiter. By the way, he knows the names of all the residents of the neighborhood who sit in the cafe. Hit him. really. In short you are welcome to drop by for a vacation, sit down, chat, have a good breakfast, drink a cup of coffee, enjoy homemade stews, fresh salads, natural juices and enjoy a pleasant, homely atmosphere and staff that has already become a family. Come, waiting for you at home. Mazel Tov! In 2019, Zurik gave birth to a sweet and young grandson in Neot Afeka A.

A fish and seafood bistro led by Chef Assaf Gabai, Offering a precise experience in the most beautiful location in Tel Aviv

Ontôpo is pleased to be a sponsor of the 10th Israel Restaurant Conference, taking place on Monday, March 31st at the David Intercontinental Hotel in Tel Aviv. Note: Ontôpo customers have a 50% discount code on registration (first 100 registrants)

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A popular cafe is House Of Fun, which offers its guests two Tel Aviv entertainment experiences. On the street level is our restaurant, a cheeky Israeli bistro that serves local and happy food under the direction of chef Avi Biton. Downstairs is the bar, which excels in a fine alcohol menu and a fun food menu. THIS IS THE PLACE TO BE

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The Mate. Florentine food bar In the heart of the culture and night scene In the best neighborhood in Tel Aviv Sitting on the colorful street or intimately inside The music line moves from indie, jazz and happy into the night Precise cocktail, wine and alcohol bar A kitchen with street food that drips on your hands Mate's audience comes from the heart of Florentine and brings with it a unique culture and color for us Fine happy hour 18:00-20:00 20% on the kitchen 50% in alcohol Friday fusion pop-up. 11:00-16:00 Classic hummus, cocktails and music spilling out into the street

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Bar "Dov" is a hidden gem in the heart of the Yemenite vineyard in Tel Aviv, a place with an intimate and cosmopolitan atmosphere, which invites its guests to a unique experience of wine, food and beautiful people. Already from the outside, a large and impressive painting of a bear adorns the bar, attracting the eye. The entire yeshiva takes place outside, in a magical alley that is a pedestrian street, which adds to the feeling of an open bar in the atmosphere of a real Tel Aviv neighborhood. The highlight of "Dov" is the wines - a careful selection of wines from selected wineries in Israel and around the world, carefully selected to offer a rich, varied and precise drinking experience. The location in the heart of the Yemenite vineyard adds another layer of charm - the narrow streets, and the authentic atmosphere create a feeling of a hidden and special place. "Dov" is the place for those looking for an open bar experience, under the sky, with fine wine, precise food and an irreplaceable atmosphere.

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Cafe Europe offers an open and charming Tel Aviv kitchen on Rothschild Boulevard. From Sunday to Thursday, you can enjoy two hours of aperitivo, between 17:00-19:00 which includes 30% on the entire menu

Beina invites you to end the day, or start the evening with an aperitivo with a 15% discount on food menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:00 p.m.

An authentic Thai restaurant in the heart of Tel Aviv, with meticulous design in a Thai atmosphere offering you an entertainment experience with a Thai aroma alongside a summery and tropical cocktail menu. On the menu you will find a variety of classic dishes from Thai cuisine alongside dishes that have undergone a fusion upgrade with Mediterranean flavors by our chef and the kitchen team. Every evening starting at 17:00 at Dizingoff 148, Tel Aviv.

Yaffo-Tel Aviv is an incredible worldview that brings with it one idea - a restaurant that loves to host, a restaurant that creates an experience of a journey that consists of precise food based on fresh, seasonal ingredients, high-end confectionery and a personal relationship that is naturally created between its guests and staff. The restaurant takes the classic food And the romantic towards the new culinary world and connecting them, combining authenticity, smells and nostalgic (perhaps even mythological) flavors with modern techniques, precision and connections, which is what makes it so special.

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During the month of March, Chef Yuval Pechler of Manara Restaurant, located in the Sheraton Tel Aviv Hotel overlooking the Mediterranean Sea, will host chefs Tomer Tal, Yama Sun and Guma Galili for a special series of events under the name "Manara Collective". The month will be dedicated to culinary innovation and fascinating connections between traditional techniques and contemporary interpretations, using the finest seasonal ingredients. Manara and Chef Yuval Pechler will host a different chef each week, who will bring with him his unique style, culinary creativity and personal interpretation of Mediterranean cuisine in a kosher version.

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv

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