Кулинарный опыт в Тель-Авиве-Яффо

Indian magic returns to Taizo! Once a month Taizo changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.

Erez Komorovski and Hanan Azran bring the North to Par Derrière. Par Derrière Wine Bar and Restaurant hosts chefs Erez Komorovski and Hanan Azran for "North in Noga" evenings. Two days a week, a Northern food menu and our favorite wines from the north of Israel.

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

Villa Mare serves from Sunday to Thursday, a double dinner menu for NIS 129 per person that includes two cocktails, a first course, a main course and of course dessert, so that your date night will be perfect

Pimpinella is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options

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We must let go of the life we have planned, so as to accept the one that is waiting for us.

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LP is a casual food bar that puts the coal as a central component next to (or above) happy food served on small and medium plates from which you can nibble on a dish or two with a glass of wine or put together a full dinner. The wine and alcohol menu is light and non-committal, giving a platform to lesser-known wine regions and taking some side roads.This time the cocktail menu is limited and expressed in twists on classics. The feeling that food, drink, good music and meeting with friends know how to create, was the inspiration for LP, where the magic lies in our eyes.

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Tel A Vin's brunch awaits you in all its splendor on Fridays and Saturdays from 13:00 to 17:00 and includes, along with a selection of light dishes, a 1+1 deal on glasses of wine or cocktails for each person

Tables at Shishko are full of tasty dishes from all around the Balkans. They came from our grandmothers to the new generation, from there to our enthusiastic customers that fill up the place daily. The celebration begins with our appetizers, which starts with a fresh Hala bread, the best way to "wipe out" our dips. Assuming you can keep away some of it, until the rest of the food arrive: our famous Bulgarian kebab, the sandwich with kashkaval cheese filled kebab, the beef sausages, the fish & chips, the slouvaki and more.

Radler, the brasserie of chef Moshiko Gamlieli opens for a new brunch starting next week. Alongside the evening menu, a new brunch menu full of surprises and cocktails will be served. Invited on Friday and Saturday between 12:00 and 15:00

Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

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Claro - "Clear" in Spanish, is the first restaurant from Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been leading innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, one that provides an experience that embodies all the knowledge and experience of Shmueli and his team in hosting and producing events. A social meeting place, relaxed, with a warm atmosphere, good music and an open and up-to-date kitchen.

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Treysar invites you to host your events in our private room, perfect for seating up to 26 guests. For larger gatherings, you have the option to reserve the entire restaurant, accommodating up to 65 seated guests or up to 80 guests for a cocktail event. Our menu features exquisite meals crafted by Chef Anar Ben Raphael, tailored to meet the specific needs and culinary preferences of each guest.

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Shneor cafe is a Tel Aviv cafe restaurant that serves a varied and wide menu of local cuisine. From Sunday to Thursday, between 17:00-20:00, you can get a 30% discount on cocktails and beers on site

Benjamina's happy hour awaits you in the heart of Nahalat Benjamin from Sunday to Thursday between the hours of 17:00 and 19:00 and includes a 20% discount on the menu

PIMPINELLA is the Anise temple, it has a huge display of over 135 types of anise drinks. Our kitchen is based on fresh fish and sea food, comes directly from Jaffa. It has many vegetarian- vegan options. The vegetables comes from Jerusalem and the Anise- from all over the world!