Кулинарный опыт в Тель-Авиве-Яффо

Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.

Chef & cocktail bar by the Imperial Group at the ground floor of the urban Fabric hotel. Casual vibe combines the alcoholic & culinary worlds as the food menu is an homage to the New York heritage

A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).

Our pop-up series is underway - 4 evenings with special menus featuring the best restaurants and chefs. Mahniuda Restaurant, Chef Guy Rosemary, Chef Shahar Tamir and Chef Erez Komarovsky

Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden

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Restaurant a is a restaurant led by chef Yuval Ben Naria. In the a restaurant, Yuval Ben Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and to instincts. The kitchen in a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique alongside the use of all raw materials, from tail to head. On the menu you will find different cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen staff to produce the sixth taste, the umami. The menu is divided according to the different methods of handling it: raw, roasting, frying and cooking with iron. Looking forward to seeing you.

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Fine dining

Israeli

Mediterranean

Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.

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Join us in the quiet place in the center of Tel Aviv, near all the noise, and enjoy amazing tapas dishes and a glass of wine - a unique experience in a conservation building that is hard to miss.

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Between the fabric shops and next to magnificent Bauhaus buildings hides Wine garden, a fun and lively restaurant bar. The space is divided into a separate bar floor for events up to 30 people, a wide balcony for large tables for parties and celebrations up to 80 people and an intimate space on the bar and on the pedestrian street. At Wine garden you will find a perfect combination of fine food, quality wines, refreshing cocktails and music that will not leave you indifferent, alone or with a group of friends, in the variety of spaces that will allow you to choose your favorite type of entertainment. Wine garden is a wine bar on Tel Aviv's picturesque Nachalat Binyamin Street. Israeli - liberal - green The place specializes in a variety of kosher and quality Israeli wines alongside delicious dishes from Israeli Mediterranean cuisine using fresh fish.

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Welcome to Loulou 47, a contemporary European food bar in the heart of the estate in Tel Aviv, offering a tight entertainment experience with a food menu based on quality raw materials and from the daily catch, accompanied by a carefully created alcohol and cocktail menu that completes the experience. All of this accompanied by first class service make up the ultimate and unforgettable entertainment experience.

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The Japanese chef's restaurant TYO, located in the heart of Neve Tzedek, invites you to a three-hour break from Sunday to Wednesday between 4:00 PM and 7:00 PM and enjoy a 25% discount on the entire menu.

Ramesses is located at the intersection of stone alleys at 7 Hebrew Gymnasium Street in Tel Aviv-Yafo Each building passed under the spray of the graffiti group Broken Fingers who created spectacular murals, and has already been defined in a different style: a restaurant bar, where the open kitchen is located and from which the dishes to the entire complex depart. A buffet bar, decorated in a meticulous style and serving cold dishes and a cocktail bar decorated in a more intimate style with little seating. The connecting line between the three buildings is the external extension, 250 seats. On the culinary side, Eli Stein (formerly Adora Bistro / Toto / Taizo) is responsible for building a Mediterranean menu with an impressive presence of fish and vegetables.

At Taverna Romana we invite you to come and enjoy an aperitif that includes a 40% discount on all menus, Sunday through Thursday between 5:00 PM and 6:00 PM.

Baba Yaga invites you every Friday for a rich brunch between 12:00-16:00, which includes a huge chicken or veal schnitzel accompanied by dairy mashed potatoes, as well as a 30% discount on the main courses on the restaurant's menu.

Pop & Pope Restaurant offers a special brunch menu every Friday and Saturday, between 11:00-15:30, which includes a selection of appetizers for the center of the table, and a main course of your choice for 180 shekels.

In the Bestage Hotel, dedicated to the worlds of stage and performance, at the back of Dizengoff Square, is located Bestage Cafe, where you are invited to start the day like leading actors, with a brunch that scatters stardust. Backstage Café's brunch is a surprising and sensory-stimulating experience, with three buffets that put everything that's good about breakfast on stage: The Round Table - a stand of fresh breads, warm pastries, desserts and sweets from the oven; The Cart - a custom-made muesli stand with granola, fruit, yogurt and toppings; and The Buffet - personal chef mini-dishes, special boutique cheeses, refreshing salads, fish and seasonal fruits. And if all this is not enough, by ordering to the table guests are invited to choose a personal hot dish such as savory French toast with spinach, onion, poached eggs, Gouda, Hollandaise and asparagus; a poached egg croissant with salmon Hollandaise and rocket; or a caramel pancake, bananas, whipped cream and pine nuts. These are accompanied by unlimited hot and cold drinks – including cava, mimosa, quality coffee and natural juices. Brunch price - 155 NIS per adult and 110 NIS per child (ages 3-12)

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Asian

Sushi

Kosher

Vegetarian option

Vegan

After 25 years of activity and on the occasion of the half-jubilee celebrations, we are pleased to present to you: Onami Hilton Tel Aviv. Onami's Little Sister and training that will operate at the Hilton Hotel on Yarakon Street, Tel Aviv. A meticulous and high-quality sushi bar is of course the highlight of our Japanese cuisine, which also provides wonderful options for vegetarians and vegans. The spacious bar in the restaurant is large and rich and presents a fine wine and sake menu. Hirashimasa, welcome to Onami.

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Kosher

Fine dining

Meat

Mediterranean

Meet for a date

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern and personal interpretation

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The elegant restaurant is housed in a sophisticated space designed in warm wood and earth tones, creating an intimate atmosphere. Goshen's signature is the high-quality meat, showcased in the vintage refrigerator at the entrance

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