Кулинарный опыт в Тель-Авиве-Яффо

No matter what you call it - New Year's Eve, Novi God or Sylvester, December 31st is coming in leaps and bounds. All the best restaurants to welcome 2025 are waiting for you here.

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A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.

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Max Savich (Chef Games) is coming to Tel Aviv for a one-time evening on Monday, December 23, starting at 6:00 PM, where you can enjoy a selection of his hand-crafted specials.

Hudson Lillenblum 41, is our street version of the old Hudson restaurant, in the heart of the revitalized Lillenblum Street. A young, cheeky and less demanding restaurant, adapted to Tel Aviv Street. Here you will find some of our range of quality cuts, sandwiches, burgers and a variety of classic dishes with a unique twist. Here, too, the dedicated and meticulous care of our beef chunks is uncompromising. Our raw materials are of the highest standard, fresh and excellent and they will "speak for themselves". In the pulsating kitchen, a charcoal stove that allows for a unique and deeper taste in every bite.

On the occasion of the celebration of the Russian New Year, the FABRIC Hotel collaborates with Haifa's "Cafe Birdy" and invites you to enjoy a nostalgic culinary experience that will awaken the tastes and memories of the post-Soviet cuisine. For five days only, you can indulge in classic flagship dishes that shaped the childhood and adulthood of an entire generation.

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Farouk Shouk is located in the heart of the flea market in Jaffa, the most magical place in the city, and offers an authentic Israeli menu that everyone can enjoy. The fresh ingredients, which come straight from the market, make up a rich selection of vegetarian and vegan dishes, seafood, meat dishes and more. You can choose from a morning menu and an evening menu, served alongside a variety of wines and alcohol.

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When the owners of the Benjamina bar in Nachalat Binyamin recognized a need on the part of the customers for something small next to the alcohol, They decided to go for pizza. The task was handed over to Chef Goma Galili, one of the most memorable contestants in the "Chef Games" reality show, who created a menu centered on thin and crispy Neapolitan pizza in various configurations. But really all that matters in Benjamina is the young and lively atmosphere, with our indulgent drinks and the excellent food, the colorful music and of course you. We are here waiting for you :)

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Regarded as one of the best cocktail bars in the world, the Imperial bar is a classic and elegant bar focused on cocktails, both modern and old fashioned, along with a carefully selected rare spirits collection and suitable Mexican food menu. The small venue is sitting only, stylish cocktail bar with reservations recommended – playing jazz and swing music, a busy happy hour and a lively late night, ideal for romantic dates, successful business meetings and special celebrations.

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Ontopo's events team will help you find the place for your next event from various restaurants, private rooms, wineries, and entertainment venues. How does It work? The team will be able to collect for you the most relevant price offers for the event you asked for. The offers will be sent centrally to you, and all that remains is to contact the chosen place and close an unforgettable event!

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Claro - "Clear" in Spanish, is the first restaurant from Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been leading innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, one that provides an experience that embodies all the knowledge and experience of Shmueli and his team in hosting and producing events. A social meeting place, relaxed, with a warm atmosphere, good music and an open and up-to-date kitchen.

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Reviva the second floor, a unique event space, designed and elegant with food menus based on seasonal cuisine with quality raw materials. A pampering culinary experience that takes the guests, if only for a few hours, to another place and time. The "Raviva Vasilia" brand and years of experience made it possible to implement a meticulous event space, a private and quiet place with a minimalist design and soft colors, every element of which was carefully selected. No detail is taken for granted, neither in the hospitality nor in the refined and precise dishes. Here you will find a lighted balcony with potted plants growing everywhere, glass and transparency with an urban atmosphere, in our opinion this is the winning combination. The place is available for small private and business events up to 120 guests, intimate weddings, family bar mitzvahs, birthdays, alliances, company events, launches, conferences, toasts and various celebration scores. Get in touch and we will build an event for you that matches your needs and budget.

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La Tigra-Napolitani Bar redefines pizza according to the Neapolitan tradition. La tigre's main goal is to keep in line with recent developments in the pizzerias of southern Italy and Little Italy in New York. The raw materials, drinks and atmosphere are 100% Italian. Get to know the roots of pizza. Italian pizza started in Naples and conquered the world. Now the original taste has landed in Tel Aviv. La Tigre is the first restaurant in Israel to receive recognition and membership in the A.P.N, the Neapolitan Piccolo Association. The restaurant staff was trained in Naples and trained by world pizza champion Davide Civitiello. In the evening the restaurant becomes a happy Italian bar, with music built especially for La Tigre.

Beina invites you to end the day, or start the evening with an aperitivo with a light bruschetta menu and a 30% discount on glasses of wine and cocktails, Monday through Thursday between 6:00 p.m. and 7:30 p.m.

A new pizza and wine bar, the perfect combination of a refined yet cozy wine bar and Canaanite-style pizza. From Sunday to Thursday, between 5:00 PM and 7:00 PM, you can enjoy an aperitivo with a 1+1 offer on glasses of wine.

An organic vegan restaurant, established in 2002 on the family farm of the Barzilai family in Farm to Table style, today in a green corner in the magical Neve Tzedek in the heart of Tel Aviv, the love for plants remains, the raw materials are carefully selected, change according to the seasons and are based on local produce. You are welcome to stay with us for a meal or a drink at the bar in a warm atmosphere and lots of love.

You are invited to taste the best dishes from the talented hands of our chefs, ranging from classic Nigiri rolls and dishes, spicy salads, soups and Japanese grilled dishes that will make your day

The Yaffo Tel Aviv business menu is served Sunday through Thursday from 12:30-3:00 p.m. and includes a first and main course at the price of the main course, along with focaccia from the taboon