Mizumi, at the Sea of Galilee, offers meticulous Japanese cuisine inspired by the sea. Using local, seasonal, and imported Japanese ingredients

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In the heart of the Artists’ Village of Ani’am in the Golan Heights, surrounded by flowing streams and wide-open landscapes, a Wild West–style restaurant awaits you with an unforgettable experience. The perfect place to stop on the way to a hike, a getaway — or simply for a great time with excellent food. At lunchtime, we set the table with a rich steakhouse menu, and in the evening the menu expands to include a wide variety of meat dishes, rotating specials, and handcrafted burgers. Everything is prepared using high-quality ingredients, a true love for food, and genuine expertise in meat. The restaurant was founded by a local reservist who has lived and breathed the culinary world for years, bringing to the table a unique blend of professionalism, simplicity, and precise flavors. We also host events, celebrations, and family gatherings — all in a warm, open atmosphere full of character.

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The Hermitage was established in 2012 by Jaris Azzam, a third generation of restaurateurs and a family that has been in the restaurant industry for many years. The restaurant is housed in an ancient building made of basalt stones that is more than 800 years old, located on the banks of the Sea of ​​Galilee on Tiberias Promenade The place serves special dishes from Arab cuisine, fresh fish from the Sea of ​​Galilee and the Mediterranean Sea, good meats, fresh seafood and a variety of rich and special salads

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When we decided to call the place DREAM we meant it in the full sense of the word. We invite you to enjoy a restaurant during the day and a bar from evening to night, a menu that includes premium chunks and grilled fish, a variety of toppings and of course selected alcohol and a sea of ​​surprises. All this together with a breathtaking view in front of the Sea of ​​Galilee. Celebrating a family event or a social evening? Come dream of a 150-person event with everyone you love

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We live the Galilee atmosphere and love hosting. We are on an ongoing journey to find fine raw materials, make sure to prepare everything ourselves, and most of all - love great food and people who know how to enjoy it. Tibi's, founded by chef Chaim Tibi and Roi Cohen in 2013, collects daily fresh vegetables from local farms, specially imported flours, raw materials from local farms and producers, excellent wines from Israeli wineries and chunks of freedom pasture meat. The pasta is made by trained hands , the bread dough is puffed and the meat is broken down in the butcher shop on the spot and of course - properly aged. The desserts are based on the fruit of the season and the patisserie cream mixes comfortably by our wonderful confectioners - Shoshi and Shoval. We carefully choose the variety of alcoholic beverages and cocktails, so that they will suit the time, the season, the atmosphere and of course - our dear guests. Our menu celebrates love for people, friends, family and unforgettable experiences

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Golan Basalt Winery - The secret lies in the soil. The first boutique winery in the Golan, and the fourth in the country, founded by Yoav Levy, the owner and winemaker. The winery is located in the center of the Golan, in Moshav Kidmat-Zvi. The winery is located in the heart of a grove of eucalyptus trees and near the grove is a spring of living water overlooking the Sea of ​​Galilee. The secret of the fine wines lies in the fertile and rich basalt soil, in the special climatic conditions of the region and in natural and meticulous production processes. The winery produces wine from noble grape varieties and from them produces a particularly high-quality and delicious wine. The winery produces a variety of wines and has a shop and a visitor center with a dairy restaurant for hospitality. As of today, the Golan Basalt Winery produces about 85,000 bottles per year. Events, performances and a variety of activities can be held at the winery.

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Bahat Winery is a family boutique winery, located in Kibbutz Ein Zivan in the north of the Golan Heights. The Bhat Winery visitor center contains 100 seats for visitors and a wine bar for tasting. The center can host various types of wine events that include wine tasting and a visit to the winery while learning about the wine production process. During the harvest season you can also visit the vineyards near the winery. There is a unique activity for children as well as a boutique shop selling a wide variety of cheeses, wines, liqueurs, and delicacies produced in the Golan and the surrounding area. You will also find a variety of accessories and related equipment for wine culture. The winery's visitor center also serves food such as: pizzas, salads, soups and cheese platters.

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A beautiful complex of stone and wood, located next to the Odem Forest in the moshav. On your visit you will enjoy a unique wine experience, stories and explanations about the founding of the winery, about the family and about the winemaking process. In the Visitor’s Center you can book a tour of Vineyard 1060, the vintner’s individual vineyard, visit the production hall and the barrel room, and even see the ancient wine archive. Of course, you can enjoy tasting our variety of fine wines and combine it with a choice of hard cheeses, of cow’s and sheep’s milk.

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Welcome to the land of wine. You are invited to enter our world, to experience nature, landscapes, vineyards and quality wine at our visitor center located in the city of Katzrin in the center of the Golan Heights. With us you can spend a couple's experience of wine and cheeses and sitting in the breathtakingly beautiful winery garden, you can take a guided tour with our wine guides, you can learn about the quality and our investment in wine from the initial stage of the vine until it reaches us in the bottle and of course taste our wines from the variety of series: Yardan , Gamla, Golan and Mount Hermon. Here you can find many more experiences that we can offer you in the winery and vineyards. What's for sure, we guarantee that you will drink great wine and enjoy an experience you won't forget. "Wine has a sense of place. You can feel the region it came from in the taste, smell and color. In wine the culture of the place, the language, the smells and the people are treasured."

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