Restaurants in Hod Hasharon

Meshek Roeim

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

Greco Hod Hasharon, the happy restaurant in town offers a real Greek tavern experience. An open tavern kitchen that serves the best classic Greek dishes and a souvlaki and gyros kitchen just like in Athens and Thessaloniki

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Our beef burgers are crafted from carefully selected local Holstein and Simmental beef, a blend of fresh and aged cuts ground daily on-site. Since opening our butcher shop, we've been dedicated to producing the finest quality hamburgers available. We ensure this by using the highest quality beef and employing meticulous aging methods that guarantee a rich umami experience. Our beef is sourced directly from local farms, allowing us complete control over every aspect of our burgers, from origin to plate. We select Holstein and Simmental breeds and age them for a minimum of 21 days to enhance texture and flavor. Combined with our house-made sauces, crafted with care on-site, our burgers are truly a culinary delight.

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Italian

Pizza

Vegetarian option

Chow Regazzi! Yes, that's us. The guys who went on a journey of several months in Naples in search of the perfect pizza. It took hundreds of tastings and dozens of visits to the greatest experts until we felt ready and returned to Israel with the perfect recipe. Dough that rises 72 hours in advance and then goes into a hot Italian oven at 450 degrees heat with shreds of real mozzarella and a secret tomato sauce that is passed down from generation to generation in the land of the boot. Since that trip to Naples in 2020, we managed to establish Regatzi Petah Tikva - a unique Neapolitan pizza bar that everyone knows and now we decided to take it to the next level and provide a new experience... Welcome to our new home in the most magical location of Hod Hasharon! Our menu is built from a real Italian hierarchy... starting with the small dishes that are fun to order, Fresh handmade pastas to the crazy pizzas that will blow your %&^ And what do you drink? An Italian spritz or Chianti Classico that combines perfectly with the dough! In short, let's eat... because we can dig about it for hours.

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