Во все рестораны и бары Хайфы

Roomka is the first post-Soviet bar in Israel. We tell the story of the 1.5 generation to immigrants from the Soviet Union through our food - classic dishes from the area of the former Soviet Union in a modern presentation

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The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

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Haifa Trattoria in Talpiot market. We serve a rich and varied menu of Italian food, including fresh pastas and daily specials according to the stock in the market.

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Vanya Bistro Restaurant is located on the waterfront in the lower city of Haifa, with a view of the sea on one side, and the bustling urban noise on the other. Between mooring ships and passing trains to the magical streets of the lower city, the changing pace of the surroundings allows you to stop for a good dinner, sit down to read a book outside over cold beer and light food in the evening, or continue into the night with a variety of dishes and happy and lively drinks. The restaurant is another step in creating a sensual organic fabric, which connects the old Haifa tradition of the sailors together with the new generation that is developing in the lower city. The food is influenced by the cuisine of the Mediterranean basin, from that of the south of France to the Palestinian cuisine of Wadi Nisnas. We have fresh seafood, sheep from the Galilee, olive oil from the slopes of the Carmel and an endless abundance of fresh herbs, vegetables and fruits. We strive to connect them together with Gafni Hagalil to create a homely and complete experience for the people of Haifa and the surrounding area. All food construction is based on fresh and quality raw materials. Along with meats, fish and seafood, the menu also includes a selection of vegetarian and vegan dishes. The rich drinks menu includes boutique wines from the Galilee and the valley alongside wines from different corners of the world and unique beers. The specials change on a weekly basis, so each time you will find a new and creative dish. The restaurant hosts various cultural, artistic and culinary events, making the restaurant one of the leading and most interesting in the northern region.

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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.

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