Best Restaurants - Хайфа

Osem, Nestle Professional, along with Ontopo, offer you a special project and invite you to support businesses in the north. All participating businesses await you in a special complex. Did you go to the north? Tag the business and help them flourish!

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Colony Grill is a restaurant full of lust for the palate for lovers of high quality and fine meat. Here you will find the perfect combination between the red cuts carefully selected by the house butcher, their wonderful and delightful taste, and the fork sticking into them as if touching butter, their freshness, smoking and aging done on site - have become a household name in the Haifa scene and beyond. The concept of the owner of the place: "From the butcher to the plate", brings a concept where every cut gets a personal touch, and its grilling is visible to all the restaurant's guests. "Colony Grill" offers besides its dishes a rich variety of drinks, from soft drinks, spirits, beers, wines, cocktails and more

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In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients

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Madaftana - the name of the place where hospitality reflects pride and quality. The restaurant is located in Haifa, and is the result of a family collaboration between a Christian family and a Druze family. The chef who leads the kitchen wishes to promote general coexistence in our country, through unique and fascinating cuisine combinations. The restaurant offers a rich menu with starters and main courses with special flavors. On the weekend, you can enjoy a wide variety of fresh and special Druze food, and taste the unique smoked dishes that the restaurant offers. In addition to all this, you can choose from a wide selection of fresh fish that comes straight from the sea to your plate.

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Asian

Sushi

Gluten free option

Vegetarian option

Tatami combines Asian fusion cuisine with sushi from selected fish only and a menu with dishes from a variety of cuisines from the East, fresh ingredients and meticulous quality, atmosphere, colors and people who love food.

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Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!

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Brooklyn 17, the Haifa-based American-Italian style pizzeria, invites you to a special deal every Monday: unlimited pizza, beer and wine for only 100 shekels.

An Arab-Levantine restaurant in the port of Haifa owned by Rola Div and chef Moen Halabi. The restaurant's menu challenges the borders between the countries and weaves together dishes from Syria, Lebanon, Turkey, Jordan and Israel. The dishes are authentic and faithful to the source, including an excellent halabi kebab and a great knapa.

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Mediterranean

Fine dining

Italian

Fish

Meet for a date

Pizza

Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

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Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

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