Culinary experiences in Hod Hasharon

The Chop Chop restaurant is a unique place, based on two food truck carts that together make up a concept that is loved by the Israeli audience - the perfect combination between alcohol and meat. The meats are prepared in a smokehouse in a particularly gentle process, with a combination of special flavors such as woods and secret spices that we concocted days ago. The dishes are perfect for those in a hurry who are looking for a good and crispy parana baked in a stone oven, with good meat that all the flavors slide and are absorbed in the parana.

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Meshek Roeim

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

The story of the place - Benjamin Try to define Israeli cuisine in one word. hard huh? It's okay, not just for you. Maybe it's because Israeli cuisine today is influenced by so many flavors and aromas. Just like a boy in his twenties, who packs a big bag and goes on a trip after the army to experience for the first time the tastes and smells that the world has to offer. But somehow, the same child always returns home at the end of the big trip, and is surprised by how much the original Israeli food tastes much better than anything he experienced somewhere on the highest mountain in the world, Or at the prestigious chef's restaurant that he was told he "must" try. Because in the end, we all return home and realize that there is nothing like Israeli cuisine. There is nothing like the feeling and emotion that food can bring out of you.

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Our beef burgers are crafted from carefully selected local Holstein and Simmental beef, a blend of fresh and aged cuts ground daily on-site. Since opening our butcher shop, we've been dedicated to producing the finest quality hamburgers available. We ensure this by using the highest quality beef and employing meticulous aging methods that guarantee a rich umami experience. Our beef is sourced directly from local farms, allowing us complete control over every aspect of our burgers, from origin to plate. We select Holstein and Simmental breeds and age them for a minimum of 21 days to enhance texture and flavor. Combined with our house-made sauces, crafted with care on-site, our burgers are truly a culinary delight.

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