Top restaurants
Greek Salon Zikhron Yaakov
There's no better way to start the week than on Sundays at a Greek salon, with an evening that starts with a chef's dinner and ends with a Greek party. Plus, 1+1 on drinks and cocktails awaits you throughout the evening.
Benny the Fisherman - Hadera
Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.
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Patrick's Caesarea
Patrick's Bar brings to Caesarea a unique combination of delicious and kosher chef dishes, with the best drinks in the world. Patrick's Bar in the park will be the place to meet immediately at the end of the working day but also in the evenings and on weekends. Beyond food and drink, we will offer concept evenings, LIVE concerts, a place that serves the right drink, the excellent food and the experience that leaves you wanting more. At Patricks, guests will enjoy not only an amazing culinary experience but also a stimulating atmosphere, meticulous design and Caesarea standard service.
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Kalima
Welcome to Kalima Caesarea Restaurant. A dairy chef restaurant located in the heart of the smart business park in Caesarea, from the creator of Tona koka. In the place you can enjoy handmade pastas prepared on the spot, a tabon room with a variety of unique dishes, Fresh fish from the Mediterranean, an alcohol and cocktail bar and a rich wine menu.
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Fresh the market Hadera
In the morning you will find a variety of indulgent breakfasts alongside quality coffee, enjoy a rich and varied lunch menu that includes pasta and fresh fish, and when the evening falls, come to us for a family, romantic outing or with friends for an alcoholic drink combined with an Italian-Mediterranean menu, fresh fish and special desserts baked in the oven.
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