Top restaurants
Patrick's Bar brings to Caesarea a unique combination of delicious and kosher chef dishes, with the best drinks in the world. Patrick's Bar in the park will be the place to meet immediately at the end of the working day but also in the evenings and on weekends. Beyond food and drink, we will offer concept evenings, LIVE concerts, a place that serves the right drink, the excellent food and the experience that leaves you wanting more. At Patricks, guests will enjoy not only an amazing culinary experience but also a stimulating atmosphere, meticulous design and Caesarea standard service.
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Chef Guy Peretz's Greek Salon concept restaurant offers a special hospitality experience: Dinner & Party. Come dive with us on a 4-hour journey: an authentic Greek experience that combines precise culinary, fine alcohol and exclusive design. The evening begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - our best artists will lift the atmosphere and make the evening unforgettable. This happens every evening, 7 days a week and on Fridays at noon. Business and private events can be held in the restaurant for up to 250 people.
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After so many years of anticipation, the first beach club in Hadera has finally opened. Melo Beach Club is a beautiful stretch of beach with a wide variety of seating areas just a few meters from the water. A varied food menu and a rich selection of alcohol and cocktails. A special atmosphere that only those who have visited can attest to.
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Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.
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Gringos Grill Bar Restaurant with a happy Latin atmosphere. Texan Mexico in the heart of the pastoral pedestrian street of Zichron Yaakov. Burgers - Mexican - draft beers - cocktails Eat in Israel - Feel abroad
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Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.
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Welcome to Kalima Caesarea Restaurant. A dairy chef restaurant located in the heart of the smart business park in Caesarea, from the creator of Tona koka. In the place you can enjoy handmade pastas prepared on the spot, a tabon room with a variety of unique dishes, Fresh fish from the Mediterranean, an alcohol and cocktail bar and a rich wine menu.
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In the morning you will find a variety of indulgent breakfasts alongside quality coffee, enjoy a rich and varied lunch menu that includes pasta and fresh fish, and when the evening falls, come to us for a family, romantic outing or with friends for an alcoholic drink combined with an Italian-Mediterranean menu, fresh fish and special desserts baked in the oven.
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SIMCHA, Her side, our insanity... Her side knows everything we need at any moment, it just knows… Her side knows how to contain, everything!! The good, the bad and the unknown. Her side knows how to soothe and caress, her side knows how to listen and nod. But the result is always the same! The side of joy is the side that uplifts souls, that grows salvation, that organizes the festivities... Her side is the fulfillment of all our dreams.. Welcome to her side... Let us not forget that all this goodness will never be complete until all our brothers and sisters come home Welcome to the world of Simcha
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Ruben - the leading meat chain in Israel! Combines special burgers alongside meats from the smokehouse.
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Agenda is located at the entrance to Caesarea next to the dunes reserve with a balcony overlooking the sea. This location provides an atmosphere that will make your visit especially enjoyable and delicious. There are two cuisines on the agenda, one Italian and the other Japanese and both are high quality, fine and kosher. If you are on your way on the coastal road, looking for an ideal place for a business meeting, a family gathering or with friends or you are on your way to a concert in Caesarea, Agenda is your permanent place for every hour and moment during the day.
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The cohen is located at 47 HaMeisadim Street, Pardes Hanna - Karkur and is named after the high priest known as "one" or "everyone is a thief". The priest was one of the founders of the Ark Yemen factory, which was located in the East, Yemen and its owners. He immigrated to Eretz Israel in 1938 with a bottle of Ark, snuff in a yellow plastic box, wearing a hat and wearing a worn suit but full of charm, charm and surprises in his pockets. The priest's life was no different from the rest of us: Work, six children, taxes, loans, traffic jams, elections every two years and what not ... The priest understood that in order to maintain sanity he must cultivate the soul and listen to it. He has created for himself a routine that suits each and every one of us ... He made sure, at least 6 days a week, to end the day with a refreshing drink, something good to "snack on" for the stomach and lots of good music for the soul. At the end of his life the priest testified that for him he was the happiest man on earth. The priest knew what was good for him ... Welcome to his world.
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The charm of the Limani Bistro restaurant can be felt already at the entrance to the port of Caesarea. Limani Restaurant, a “port” in Greek, is located at the foot of a 2000-year-old Crusader fortress, overlooking a spectacular view and surrounded by the sea. These are accompanied by a fine menu, a playlist chosen with much attention and adapted to the character of the place, courteous and meticulous service and a family atmosphere. The restaurant's menu includes classic bistro dishes originating from the Mediterranean basin: fish and seafood dishes, dishes with a Greek, French, Italian and Spanish flavor, and of course Israeli. The dishes are made from fresh ingredients, lots of attention and love.
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An Italian restaurant based on local and seasonal ingredients. Roberta Vinci is located in the heart of Karkur and is surrounded by a large courtyard, fruit trees and a spice garden. The unique atmosphere and menu allow you to enjoy a happy family meal of pizzas and pastas or an intimate meal with all the Italian ritual rules, from antipasti, pasta, and mains to desserts. Among the dishes on the menu are oven-roasted chicken, Potanska pizza, tomato bruschetta, lemon pasta and summer tomato and mint risotto.
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At Beit Tabori you will find a beautiful atmosphere that includes carefully arranged music, warm and pleasant lighting, a great food menu and of course - a lot of alcohol that will complete the whole experience
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Between the grass terraces and avocado orchards, and between the historic and nostalgic buildings of Burj Binyamina, we have established a unique garden, a home for quality and authentic food made from locally sourced local and Israeli produce, "Burj Bohrim". The restaurant provides breakfast and boharim with kosher meats. Your meal will be accompanied by bread salads and homemade spreads.
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Miss Chu - a Vietnamese restaurant in Binyamina by chef Alon Lipinski. After about 7 years with the brand - Vietnami - "Vietnamese cuisine for events", and a lot of research and study about the most fascinating cuisine of Southeast Asia - we opened the new baby "Miss Chu•". In the restaurant we will serve classic Vietnamese dishes, alongside modern Vietnamese cuisine, and we will also wink from time to time to my first love - Thai cuisine. The food will be a significant, significant, and delicious part of a complete hospitality experience, along with an elaborate cocktail bar, an accurate wine menu, great music and professional and pleasant service.
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The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.
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