Expériences culinaires à Jérusalem

Mona restaurant is an elegant and relaxed Chef Bistro, nestled in an historic stone house in the heart of Jerusalem.

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Fringe Restaurant owned by Chef Nir Levy (Talbiyeh, Smadar Wine Bar and more) is a kosher Levantine dairy restaurant, inspired by its location, the Jerusalem Theater and the variety of cultures and cuisines in Jerusalem. The restaurant will be open at the same time as the theater.

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Dolphin Yam is A fish and seafood restaurant in Jerusalem. One of the oldest and best-known restaurants in Jerusalem, a restaurant with Parisian chic and a meticulous menu.

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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The Deja Bu is a Jerusalemite restaurant bar. the central location and the special people create a pleasant pastoral atmosphere. Whether you want a cold beer or a great cocktail with a snack or whether you want a modern-local dinner in the heart of the city, this is the place for you .Good music in the background and an addictive Jerusalemite vibes, guarantee you an exciting experience.

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Shavuot celebration at Castel Winery with a variety of excellent dishes from 'Salon Food' Packages for the holiday flowers | Challah and Shabbat cakes | Dj NATI TAMAM | The variety of the winery's wines will be offered for purchase in glasses and bottles Entrance fee 60 NIS includes the first glass of wine

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Kedma Winery is the only winery in the country that uses huge pottery jars as part of the wine production process. The winery combines ancient technologies with up-to-date knowledge, and renews winemaking technologies that were common in the Land of Israel in ancient times. The winery is located in the village of Uriah, halfway between Tel Aviv and Jerusalem.

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Zafririm Winery - no need for words, just good wine. At Zafririm Winery, we emphasize producing wines from our locality or terroir from the Ela Valley. We assemble our blends from a wide range of varietals that together accentuate the terroir of the ''Adullam'' region, ''Yehuda'' Hills, characterized by a singular combination of soil and climate. The locality can be tasted in our wines, emphasizing the exceptional natural features of the region.From white Columbard and Rose from Cabernet Franc to red blends made of Syrah, Durif, Merlot, Cabernet Franc and our Zinfandel, we offer a chance to sit and taste, to buy the wines you fancy and tell your friends.

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