Кулинарска искуства у Јерусалиму

Red Heifer Steakhouse, established in 1999, is located in the heart of Jerusalem on the exclusive King David Street just across from the King David Hotel, David Citadel Hotel, Mamilla Maand steps from the Old City. Located in the brand new King David’s Crown, Red Heifer Steakhouse has two lovely dining rooms, one available for private events. The restaurant’s expansive outdoor space is a fantastic space to bask in Jerusalem’s charming atmosphere. Our dedicated team brings a wealth of culinary knowledge and experience, infusing our traditional steakhouse menu with a modern sensibility. We open Sunday thru Thursday from 5:00 pm for dinner service. Our attentive staff, convenient location and beautiful space makes Red Heifer Steakhouse the perfect venue to host your next event. Whether you are celebrating a Bar/Bat Mitzvah, Birthday, Anniversary, Bris or Sheva Berachot, our team is committed to making your next event a successful and memorable one. Red Heifer is also proud to offer quality catering and gourmet butcher service for Shabbat and Holidays.

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience

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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.

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Fringe Restaurant owned by Chef Nir Levy (Talbiyeh, Smadar Wine Bar and more) is a kosher Levantine dairy restaurant, inspired by its location, the Jerusalem Theater and the variety of cultures and cuisines in Jerusalem. The restaurant will be open at the same time as the theater.

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Zafririm Winery - no need for words, just good wine. At Zafririm Winery, we emphasize producing wines from our locality or terroir from the Ela Valley. We assemble our blends from a wide range of varietals that together accentuate the terroir of the ''Adullam'' region, ''Yehuda'' Hills, characterized by a singular combination of soil and climate. The locality can be tasted in our wines, emphasizing the exceptional natural features of the region.From white Columbard and Rose from Cabernet Franc to red blends made of Syrah, Durif, Merlot, Cabernet Franc and our Zinfandel, we offer a chance to sit and taste, to buy the wines you fancy and tell your friends.

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Tzora Vineyards, established in 1993 by Ronnie James, was one of the first to plant on the high elevation slopes of the Judean Hills. The Judean Hills rise sharply from the coastal plain and offer ideal conditions for growing exceptional fruit. The wines are produced solely from Tzora's own estate vineyards and express the quality and character of the Judean Hills terroir. The team’s aim is to produce wines that tell a sincere, authentic story of the local soil and climate of the Judean Hills.

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Flam winery, established in 1998, is located at the heart of Martyrs' forest. From the very beginning Flam family was resolute on manufacturing wine that will best capture the unique flora characteristics of local agriculture. The winery is dedicated to maintaining values of sustainability and ecology, thus minimal intervention is practiced in handling the vines. And the family is in constant persuit of strengthening its ties to the area, investing in vineyards in Eben Sapphire, Giv'at Yesha'ayahu and Ein Carem. Golan Flam, the winemaker, deepens his exploration of the best suited grape varieties to the local terroir of the Judean hills. An area offering soil rich in minerals and agreeable Mediterranean weather. Golan, alongside his brother Gilad and their mother Camellia, are all dedicated to promoting a vision of precision and accuracy, being respectful of the ancient tradition of wine making in the Judean hills whilst maintaining their own unique signature thumbprint carrying the name Flam.

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