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Miss & Mr Restaurant is a unique kosher chef restaurant located in the heart of Jerusalem’s Music Square. Our restaurant uses only the finest ingredients to create impressive and flavorful dishes with special touches, offering an unforgettable dining experience by Chef Daniel Marciano. The chef has crafted a menu featuring a wide variety of dishes, captivating flavors, and aromas that blend cultures from East to West, with a distinctive Israeli Mediterranean touch. The restaurant serves selected cocktails inspired by the world of international mixology, alongside modern creations. The bar offers a refined selection of beverages and fine wines from around the globe. Our professional team will turn your visit into an exceptional experience of flavors, atmosphere, and hospitality. So don’t hesitate. Come visit us and enjoy an extraordinary meal paired with an unforgettable cocktail.
02 Restaurant in Jerusalem is a chef led restaurant offering contemporary Jerusalem cuisine. Located within The Inbal Hotel, between the German Colony and Talbiya neighborhoods, 02 enjoys a unique setting in the heart of the city. With a spacious terrace overlooking Liberty Bell Park and the iconic windmill of Mishkenot Shaananim, this kosher meat restaurant reflects the captivating character of Jerusalem and the diverse cuisines of the Levant that shape it, making 02 a sought after culinary destination. From its elegant design and relaxed atmosphere to its warm, attentive service and seasonal menu, 02 moves seamlessly along the spectrum between a French bistro, a New York steakhouse, and a traditional Jerusalem workers’ eatery, creating a flavorful and enjoyable dining experience suited to a wide range of guests. 02 hosts private events for families and companies in two distinct spaces, tailored to the nature of the occasion and the number of participants. Event menus are based on the restaurant’s seasonal offerings, and the team provides guidance throughout the entire process, from initial planning to the event itself. 02 was ranked 15th on mako’s list of the best restaurants in Israel and was named the best restaurant in Jerusalem and the second best kosher restaurant in the country.
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Looking for the perfect meaty bite in beer? Get Jerusalem's winning meat team - from old and well-known establishments to modern and beloved chef restaurants, we have it all here
DAVID 16 An elegant kosher restaurant near the walls of the Old City, with a meticulous menu designed by chef Oral Kimchi, a local wine bar, stunning design and a magical atmosphere. If you want a different culinary experience in Jerusalem – this is the place!
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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.
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Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.
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In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.
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Italian-Israeli cuisine that makes use of the finest ingredients the Israeli market has to offer, combined with the magical atmosphere of Ein Kerem and attentive service for a pleasant and unforgettable hospitality experience.
Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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