Meat restaurant in Jerusalem
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Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods
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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons
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DAVID 16 An elegant kosher restaurant near the walls of the Old City, with a meticulous menu designed by chef Oral Kimchi, a local wine bar, stunning design and a magical atmosphere. If you want a different culinary experience in Jerusalem – this is the place!
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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service
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Harvey's smokehouse is Jerusalem's 1st authentic American BBQ Smokehouse, and one of the few smokehouses in the country. At "Harvey's" you will enjoy our deep smoked meats and home-style sides, cold refreshing craft beers and Southern inspired cocktails and feel the warmth of true Southern American hospitality!
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Rodriguez is a strictly exclusive kosher restaurant, suitable for events of up to 200 people. The restaurant has a skilled and service orientated staff that will help to make your function an unforgettable experience. It is also possible to hold small events of up to 40 people in a designed VIP room that includes an audio system and screen. The restaurant is suitable for family gatherings and business events.
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Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices. In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.
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The old "Papagayo" restaurant chain arrives to Jerusalem and presents a strictly kosher branch. "Papagayo" began its journey in 1996, and has since become a paradise for all meat lovers. To date, the chain has hosted over 3 million satisfied diners! So what makes "Papagayo" so special? The secret undoubtedly lies in her Brazilian table. The meats served in the restaurant are roasted using a special Brazilian method, and are served on a huge, rounded skewer, known as the "Espado Cohido." In the restaurant you can also enjoy a joint meat meal in the Portuguese "Jontos" style. The meal is served on a hot plate, and consists of a variety of meats, made to the extent that the diners prefer. The meal is for a group, and it allows you to enjoy an experience of sharing. Come to the Jerusalem branch of the Papagayo chain, and enjoy a meal of fine meat, like kings and queens.
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Black Iron is a European-inspired steakhouse. A meat restaurant with high-quality cows grown in the north that reach a level of rare depth of flavor and texture, that provide a high-quality and unusual array of flavors.
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